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Analisis Bergerak Bersama Bab III Ekspresi Diri Melalui Hobi Buku Ajar Bahasa Indonesia Kelas V SD Sesuai Standar BSNP
Rohmah, Annisa Dewi Nur
; Purwati, Panca Dewi
; Cahyani, Diyah Retno
; Salsabilah, Naurah Mutiara
; Ramadhani, Nofita
; Rasib, Septian Akhdan
JURNAL PENDIDIKAN
Vol 34
, No 2
(2025)
Buku teks pelajaran merupakan salah satu sumber belajar utama dalam pendidikan dasar yang berfungsi mendukung ketercapaian tujuan pembelajaran. Buku yang digunakan dalam proses pembelajaran harus memenuhi standar kelayakan sesuai pedoman Badan Standar Nasional Pendidikan (BSNP). Penelitian ini dilatarbelakangi oleh pentingnya evaluasi buku pelajaran agar tidak hanya memenuhi aspek isi, namun juga bahasa, penyajian, dan tampilan visual. Tujuan penelitian ini adalah untuk menganalisis kualitas isi...
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Peran Guru PPKn Dalam Penguatan Norma Hukum Untuk Mengatasi Perilaku Bullying Pada Siswa Kelas VII SMP NEGERI 18 Surakarta Tahun Pelajaran 2023/2024: Indonesia
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 14
, No 1
(2025)
The purpose of this research was 1) to determine the forms of bullying behavior that occurred in students in class VII of SMPN 18 Surakarta, 2) to determine the role of Civics teachers in providing reinforcement of legal norms to overcome bullying behavior at the seventh grades students of SMPN 18 Surakarta.
The from of this research was qualitative reseach. The research steategy used was a case study. The subjects in this research were the deputy principal for student affairs, civics theacher i...
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OPTIMALISASI EKSTRAKSI PEKTIN DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) MENGGUNAKAN MICROWAVE ASSISTED EXTRACTION: KARAKTERISTIK FISIKOKIMIA DAN APLIKASI EDIBLE FILM
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Reda dragon fruit (Hylocereus polyrizhus) peel, which is often discarded as waste, contains pectin that has potential to be used in the food industry. This review article aims to examine the effect of microwave-assisted extraction (MAE) technology on the results of pectin extraction from red dragon fruit peel. A review was conducted on four main scientific articles discussing MAE for pectin extraction from dragon fruit peel, focusing on the chemical composition aspect and the effect of MAE tech...
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TEKNOLOGI HIGH PRESSURE PROCESSING (HPP) TERHADAP KEAMANAN MIKROBIOLOGIS DAN KUALITAS PRODUK PANGAN BEKU (FROZEN FOOD)
Stephen, Stephen Davtaniel Brenario
; Tahara, Talitha Azmi
; Boangmanalu, Tania Roitona
; Safitri, Tyara Dewi
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Frozen food merupakan salah satu jenis produk pangan yang digemari masyarakat modern karena daya simpan yang lama dan kemudahan dalam penyajian. Namun, proses pembekuan konvensional dengan suhu tinggi dapat menurunkan kandungan nutrisi dan kualitas sensorik produk. Oleh karena itu, teknologi non-termal seperti High Pressure Processing (HPP) menjadi solusi inovatif untuk mempertahankan kualitas nutrisi dan sensorik makanan beku tanpa perlu pemanasan tinggi. Artikel ini bertujuan mengkaji potensi...
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Analysis of Barriers to Electronic Medical Record Implementation at Tasikmadu Health Center: Study Based on 5M Aspects
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 1
(2025)
Peraturan Menteri Kesehatan nomor 24 Tahun 2022 concerning Medical Records through the policy states that Health Service Facilities are required to implement an electronic patient medical history recording system. The transition process will be carried out no later than December 31, 2023. This research method uses qualitative descriptive. The research subjects are health center officers. Instruments and data processing are Interviews and Observations. To identify the causes of the problems, they...
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Cultural Preservation Strategy Through Tourism : A Case Study of the Surakarta Palace
An International Journal Tourism and Community Review
Vol 2
, No 2
(2025)
This research explores cultural preservation strategies through the development of the tourism sector, using the Surakarta Palace as a case study. The Surakarta Palace, a cultural heritage site in Central Java with significant historical and cultural value, plays a vital role in preserving Javanese traditions while contributing to regional tourism growth. This study adopts a descriptive qualitative method with data collected through observation, interviews, and documentation. The findings reveal...
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Pengaruh Kualitas Produk dan Harga Terhadap Keputusan Pembelian Pada Produk UMKM Dekranasda Kota Depok
CiDEA Journal
Vol 4
, No 1
(2025)
This study aims to determine the influence of product quality and price on purchasing decisions for MSME products in Dekranasda Depok City. The method used in this study is a quantitative approach with primary data collection through questionnaires. The sample in this study consisted of 50 consumers who shopped at Dekranasda Depok City and were selected using the side-by-side accidental method. Data analysis was performed using descriptive statistics, instrument data tests, multiple regression a...
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Studi Kajian Strategi Promosi Penjualan Olahan Kelapa Menjadi Keripik
Permata, Suarika Diah
; Wanti Siregar, Lidia
; Wigrha, Biwi Cahya
; Andini, Della Surya
; Rangkuty, Dewi Mahrani
CiDEA Journal
Vol 4
, No 1
(2025)
The business product discussed by the author is coconut chips. Coconut chips are products made from white, crispy and sweet coconut flesh and have a distinctive coconut smell. In general, this product is made from coconuts aged 7-8 months, consumed as snacks or dried foods. The purpose of making coconut chips is to be an alternative for the community as a snack product that has high nutritional value. In addition, it can increase the utilization of young coconuts and can be an alternative busine...
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Strategi Mengatasi Overwork Guru BK Dalam Mendukung Kesejahteraan Siswa SMK: Strategi Mengatasi Overwork Guru BK dalam Mendukung Kesejahteraan Siswa di SMK Negeri 1 Haurwangi
ADVICE:Jurnal Bimbingan dan Konseling
Vol 7
, No 1
(2025)
Penelitian ini bertujuan untuk mengungkap secara mendalam fenomena overwork yang dialami oleh guru Bimbingan dan Konseling (BK) di SMK Negeri 1 Haurwangi serta dampaknya terhadap kesejahteraan siswa. Menggunakan pendekatan kualitatif deskriptif, data diperoleh melalui wawancara mendalam dan observasi langsung terhadap guru BK, kepala sekolah, serta lingkungan kerja sekolah. Hasil penelitian menunjukkan bahwa beban kerja guru BK jauh melampaui rasio ideal, dengan dua guru BK harus menangani lebih...
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Training on Teaching at the Right Level (TaRL) and Culturally Responsive Teaching (CRT) Approaches for Elementary School Teachers
Prafitasari, Ferrinda
; Purbosari, Para Mitta
; Susilowati, Dewi
; Pujiyana
; Rosyid, Ahmad
; Pratama, Sekar Ayu Pramudya
; Maharani, Sahda Hasannah Zain
Educate: Journal of Community Service in Education
Vol 5
, No 1
(2025)
Teachers at SD Negeri Pundungrejo 03 have difficulty implementing differentiated learning and tend to use existing learning devices without modification. This community service activity aims to improve teachers' ability to implement the differentiated Independent Curriculum with the Teaching at the Right Level (TaRL) and Culturally Responsive Teaching (CRT) approaches. This activity was carried out directly at SD Negeri Pundungrejo 03 Sukoharjo. The community service implementation procedure ref...
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