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Analisis Fenomena Hedonisme di Kalangan Mahasiswa Penerima Beasiswa KIP Kuliah: Perspektif Sosio-Ekonomi Baru
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
This research aims to explore the phenomenon of hedonism among recipients of the Kartu Indonesia Pintar Kuliah (KIPK) scholarship from a new socio-economic perspective. Using a qualitative approach with in-depth interview methods, this study was conducted at Universitas Negeri Jakarta in May 2024. A total of 8 students, both KIPK recipients and non-recipients, were purposively selected as informants. Data collection techniques were carried out through face-to-face interviews or communication med...
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PERAN WAITER & WAITRESS DALAM PENERAPAN SEQUENCES OF SERVICE DI CINNAMON RESTAURANT THE ALANA HOTEL AND CONVENTION CENTER SOLO
Mabha Jurnal
Vol 5
, No 1
(2024)
Waiter & waitress merupakan bagian dari food beverage service yang sehari-harinya bertugas untuk melayani tamu yang datang di restaurant. Waiter & waitress dituntut untuk bisa menerapkan sequences of service kepada tamu yang berkunjung ke restaurant. Adapun tujuan penelitian yaitu 1) untuk mengetahui peran waiter & waitress dalam meningkatkan pelayanan tamu di Cinnamon Restaurant, 2) untuk mengetahui prosedur pelayanan tamu di Cinnamon Restaurant, 3) untuk mengetahui upaya yang dila...
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Pengaruh Disiplin Kerja dan Motivasi Terhadap Kinerja Karyawan dengan Kompensasi Sebagai Moderasi di PT. Semarang Autocomp Manufacturing Indonesia
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 1
(2024)
The research aims to analyze the influence of work discipline and motivation on employee performance, analyzing the role of compensation in moderating the influence of work discipline and motivation on employee performance at PT. Semarang Autocomp Manufacturing Indonesia. This research approach is to use a quantitative research approach. The data collection technique in this research is by distributing questionnaires and literature study. The population in this study were employees of PT....
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Manajemen Sumber Daya Manusia Global dalam Meningkatkan Kinerja Perusahaan
Rezi Ardiansyah
; Arya Putra Pracandra
; Diajeng Putri Ambar Sari
; Sabrina Meisa Rahmawati
; Muhammad Asrul Fajri
; Dewi Nuraini
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 2
(2024)
In the dynamic era of globalization, Human Resource Management (HRM) has become key to success for companies in the global market. Global HRM involves an approach that considers global factors such as culture, labor regulations, and market demands. Challenges include adapting to cultural diversity, varying labor regulations, and managing dispersed teams. However, global HRM also presents opportunities, including broader access to global talent. Through detailed analysis, this journal aims to pro...
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Penerapan Problem Based Learning dengan Representasi Verbal dan Matematis untuk Meningkatkan Pemahaman Konsep Fisika Peserta Didik
Jurnal Inovasi Pendidikan Sains (JIPS)
Vol 5
, No 1
(2024)
Penelitian ini dilatarbelakangi rendahnya pemahaman konsep peserta didik dalam mata pelajaran fisika pada materi intensitas dan taraf intensitas bunyi, dengan tujuan untuk meningkatkan pemahaman konsep peserta didik dengan menerapkan model pembelajaran PBL. Jenis penelitian ini yaitu Penelitian Tindakan Kelas Kolaboratif (PTKK) yang dilakukan secara kolaboratif antara peneliti dengan guru pamong dan dosen pendamping lapangan. Model penelitian yang digunakan mengacu pada model Kemmis dan Taggart...
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ANALISIS PRODUKTIVITAS BATCHING PLANT DI PT. MERAK JAYA BETON
Journal of Civil Engineering and Technology Sciences
Vol 3
, No 1
(2024)
Produktivitas Batching Plant merupakan faktor kunci dalam menentukan efisiensi dan keberhasilan proyek konstruksi. Penelitian ini dilakukan untuk menganalisis produktivitas Batching Plant di PT. Merak Jaya Beton, dengan fokus pada Batching Plant KarangPilang, selama bulan September dan Oktober 2023. Metode penelitian melibatkan pengumpulan data primer melalui observasi dan wawancara langsung di lapangan, serta pengumpulan data sekunder dari informasi perusahaan. Produktivitas Batching Plant diuk...
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The Feasibility of PBL-based LKPD accompanied by KPS on Environmental Change Material Class X: The Feasibility of PBL-based LKPD accompanied by KPS on Environmental Change Material Class X
JOURNAL OF BIOLOGY LEARNING
Vol 6
, No 1
(2024)
The change in the Merdeka Curriculum has made learning tools in various subjects including biology in class X inadequate. This study aims to determine the feasibility of Problem-Based Learning (PBL) based LKPD (student worksheet) accompanied by Science Process Skills (KPS) on the material of environmental changes in class X. The development model refers to the research and development (R&D) method with 5 stages. The stages are potential and problems, data collection, product design, design v...
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Analisis Model Pembelajaran Inquiry dalam Meningkatkan Motivasi Belajar Peserta Didik di SMP Muhammadiyah Waipare
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 2
(2024)
This study aims to determine the learning motivation of students using the inquiry learning model in class VIII B Muhammadiyah Middle School Waipare. This research was conducted from 20 March to 02 April 2023. The data sources in this study consisted of primary and secondary data. The primary data is the homeroom teacher, science teacher and class VIII B students, while the secondary data was obtained using documentation. The method used is descriptive qualitative. Data collection was obtained t...
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IbM KELOMPOK USAHA MAKANAN RINGAN BERBAHAN DASAR POTENSI LOKAL KABUPATEN PURWOREJO
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
This activity aims at empowerment and development of snack business based on local potency. Mitra is a group of Micro small and Medium Enterprises community of Ganesha (KUB Bahtera) Purworejo and culinary group of Angudi Laras Purworejo (KBU Satu Hati). There are 8 participants. Problems faced by partners include: Lack of marketing access, low production capability, low access to capital for funding, Low financial management capability and business accounting administration, Limited human resour...
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PENINGKATAN PENGETAHUAN IBU-IBU PEMBINAAN KESEJAHTERAAN KELUARGA DASA WISMA KALONGAN KULON, TASIKMADU TENTANG CEMARAN BAKTERI PADA SAUS SIOMAI
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
Mother is a leader figure in a family who is in charge of managing family healthy food needs. The knowledge about hygienic food for the Family Welfare Coaching Mothers at Dasa Wisma Kalongan Kulon, Tasikmadu is still limited, because many of them come from poor families and have less educational background so that the basic knowledge of the family is not maximal (less attention). This community service activity aims to improve understanding of family welfare coaching mothers to know healthy and...
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