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Menampilkan 171–180 dari 1048 artikel
Physicochemical Properties of Papaya Slice Jam (Carica papaya) with Variations Citric Acid Concentrations
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Papaya is included in the climacteric fruit that has a very short shelf life. This fruit is very much found around us. However, papaya has a very complete nutritional value. The decline in the quality of papaya goes hand in hand with the ripening phase of the fruit in the form of texture, taste, and color. Based on this basis, processing is needed to increase the shelf life and selling value of papaya. Innovations that can be done by reducing the moisture content of the product and making it int...
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Strategi Konseptual Dalam Manajemen Aktivitas Personalia Pada Perusahaan Agen Pelayaran Peti Kemas
Mawardi, Kholid
; Negara, Gembong Satria
; Guritno, Suryo
; Yulianto, Yulianto
; Santoso, Wahyudi
; Emha, Faresh
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
The authors of the article have chosen a company acting as an agent for a container shipping line because the company seeks to decrease its service failures and reduce the chaotic nature of its activities by systematizing them from a scientific point of view and refining its operations at the managerial level. Employees of the company are responsible for activities such as a search for customers, price offers, contacting clients, the conclusion of contracts, coordination of cargo transportation,...
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Analysis of Added Value of Tofu Products at UD Sri Rahayu, Bulungan Regency
Mediagro: journal of agricultural sciences
Vol 21
, No 1
(2025)
The agroindustry is a key driver of Indonesia's economy, especially in small and medium enterprises. One of the most widely consumed agroindustrial products is tofu, which has a high consumption rate among the population. This study want to measure the value creation by the tofu industry at UD Sri Rahayu, Bunyu Island, North Kalimantan, and its impact on neighborhood economy. This study utilizes qualitative analysis and value-added assessment. The findings reveal that each kilogram of processed...
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Analysis of the Implementation of Discipline Character Values Through Drumband Extracurricular Activities
Rohmah, Nur Hanifatul
; Pusari, Ratna Wahyu
; Purwadi
; Hariyanti, Dwi Prasetiyawati Diyah
; Munawar, Muniroh
; Luthfy, Perdana Afif
Paudia
Vol 14
, No 1
(2025)
Through the character of discipline, children can learn the rules that exist in the family, school, and community environments. This study aims to analyze the application of the character value of discipline through the extracurricular activity of drum band at Semesta 3 Kindergarten B in Semarang. Data were collected through observation, interviews, and documentation. The observation was carried out on 8 children, directly by observing the children's disciplined character through interactions be...
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Student Capacity Building With Mozzarella Cheese Making Training At Smk Negeri 1 Mojosongo, Boyolali
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
Students of SMK Negeri 1 Mojosongo, especially those majoring in Ruminant Livestock Agribusiness, need training in making mozzarella cheese to increase their knowledge in milk processing. Milk is a superior commodity that is very popular in Boyolali, Central Java. Training in processing cow's milk into processed products, namely mozzarella cheese, aims to develop the value of cow's milk which is easily damaged/stale, so that processing it into mozzarella cheese can provide a solution to increase...
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ANALYSIS OF TRENDS IN THE USE OF DIGITAL-BASED ASSESSMENT INSTRUMENTS: SYSTEMATIC LITERATURE REVIEW (2020-2025)
Dikdas Bantara
Vol 8
, No 1
(2025)
The advancement of digital technology has brought significant changes in the world of education, including in the implementation of assessments in elementary schools. This study aims to analyze the trend of the use of digital-based assessment instruments at the elementary school level during the period 2020–2025, as well as to identify the challenges and needs for developing innovative and interactive instruments. The method used is a systematic literature review (SLR) by collecting and filterin...
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The Development of Global Citizenship Through Intercultural Virtual Exchange (IVE): A Systematic Literature Review
Keraton: Journal of History Education and Culture
Vol 6
, No 2
(2025)
This systematic literature review (SLR) investigated the role of Intercultural Virtual Exchange (IVE) in the development of global citizenship among students. Drawing on 22 studies published between 2003 and 2022, the review synthesizes findings related to the impact of IVE on intercultural competence, global awareness, and key skills such as empathy, intercultural communication, and critical thinking. The analysis reveals that IVE offers a flexible and sustainable platform for fostering cross-c...
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EKSTRAKSI SENYAWA FLAVONOID DARI KULIT ARI BUAH DELIMA (PUNICA GRANATUM L.)
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
Flavonoid adalah salah satu senyawa metabolit sekunder yang penting yang terdapat pada tumbuhan yang merupakan bagian dari turunan 2-phenyl-benzyl- γ-pyrone. Flavonoid memiliki peran penting dalam tumbuhan yaitu memberikan warna, rasa pada biji, bunga dan buah serta dapat digunakan sebagai antimikroba dan perlindungan dari paparan sinar ultra violet matahari. Salah satu sumber flavonoid adalah buah delima. Buah delima mengandung 0,2 – 1% dari berat buah delima yang didalamnya terdapat 30% terkon...
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PENGARUH WAKTU PERENDAMAN SABUT KELAPA DALAM EKSTRAK DAUN JATI MUDA DENGAN FIKSATOR KAPUR TOHOR (CaO) TERHADAP INTENSITAS DAN TAHAN LUNTUR WARNA KAIN PADA PEWARNAAN KAIN KATUN
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
“Penggunaan pewarna alami pada tekstil dapat ditingkatkan dengan memanfaatkan sumber daya alam seperti daun jati muda dan sabut kelapa, sehingga juga dapat meminimalkan penggunaan pewarna sintetis yang dapat membahayakan kesehatan manusia dan lingkungan. dari penelitian ini adalah untuk mengetahui bagaimana pengaruh perendaman sabutkelapa dalam ekstrak daun jati muda terhadap intensitas warna dan ketahanan luntur warna kain katun setelah dicuci dengan sabun, serta pengaruh kapur tohor (CaO) seba...
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KARAKTERISTIK LIMBAH PADAT RUMPUT LAUT PADA INDUSTRI KARAGINAN
Jurnal Inovasi Teknik Kimia
Vol 9
, No 4
(2025)
Pada proses ekstraksi karaginan berbahan dasar rumput laut Euchumma cottonii hanyamenghasilkan produk sekitar 30% dan sisanya menjadi limbah yang belum dimanfaatkan.Berdasarkan beberapa penelitian yang telah dilakukan, limbah tersebut mengandung selulosa,hemiselulosa dan lignin yang dapat dimanfaatkan sebagai bahan bioetanol dan biokomposit.Namun dari beberapa penelitian dilaporkan bahwa kandungan selulosa sangat bervariasikarena dipengaruhi oleh metode ekstraksi, perbedaan bahan baku dan teknik...
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