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Village Economic Empowerment through Product Innovation: Training on Corn Compote Ice Making in Rejosari Village, Kendal Regency, Central Java Province, Indonesia
Community Service Journal: Adarma Acitya
Vol 1
, No 1
(2025)
This community service activity aims to empower the local community of Rejosari Village by providing training on the production of corn ice, a value-added product derived from corn. The primary objective is to enhance participants' understanding and skills in processing corn, thereby improving their economic conditions. The methodology employed includes a series of structured training sessions that encompass theoretical knowledge and practical demonstrations. Initially, a needs assessment was co...
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Perancangan Kampanye Sebagai Pendukung Program Satuan Tugas Pencegahan Dan Penanganan Kekerasan Seksual Di Universitas Ichsan Gorontalo
Risti Puspita Sari Hunowu
; Risti Puspita Sari Hunowu
; Apsari Dj. hasan
; Muhamad Alit Pratama Imran
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 7
, No 1
(2025)
Kekerasan seksual di lingkungan perguruan tinggi merupakan masalah serius yang memerlukan perhatian khusus. Universitas Ichsan Gorontalo melalui program Satuan Tugas Pencegahan dan Penanganan Kekerasan Seksual (Satgas PPKS) berupaya untuk menciptakan lingkungan kampus yang aman dan bebas dari kekerasan seksual. Penelitian ini bertujuan untuk merancang kampanye komunikasi visual yang efektif untuk mendukung program Satgas PPKS. Kampanye dirancang dengan menggunakan pendekatan Design Thinking yan...
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The Analysis of Students’ Difficulties in Understanding Reading Questions in Textbooks
MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman
Vol 16
, No 1
(2025)
This study conducted to analyse the difficulties that students faced in understanding reading questions from their textbooks. The research aimed to explore these challenges and propose activities that could help students overcome them. The study employed a descriptive qualitative research design, providing a detailed description of the findings in a paragraph format. The participants in the research were 30 students from grade 5 and 6 at Mondial Primary School. To gather data, the researcher uti...
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Peningkatan Kualitas Baca Tulis Al-Qur’an dengan Metode ‘Iqro’ untuk TPQ Al-Husna Pilang
Buletin KKN Pendidikan
Vol 7
, No 1
(2025)
Pembelajaran baca tulis Al-Qur’an merupakan aspek fundamental dalam endidikan Islam yang bertujuan membentuk generasi Muslim yang memiliki pemahaman dan keterampilan keagamaan yang baik. Namun, berbagai endid seperti latar belakang endidikan, lingkungan, serta metode pembelajaran yang digunakan memengaruhi kemampuan individu dalam menguasai baca tulis Al-Qur’an. Metode Iqro’ telah banyak diterapkan sebagai pendekatan sistematis dan efektif dalam pembelajaran membaca Al-Qur’an, terutama bagi anak...
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Pengembangan Sistem Manajemen Program Studi Berbasis Microsite untuk Meningkatkan Pelayanan Mahasiswa
Journal of Informatics Education
Vol 8
, No 1
(2025)
Penelitian ini bertujuan untuk mengembangkan sistem manajemen program studi berbasis microsite sebagai solusi peningkatan pelayanan informasi dan administrasi bagi mahasiswa dan dosen. Permasalahan utama yang diangkat adalah rendahnya efektivitas pelayanan program studi akibat ketergantungan pada komunikasi manual dan media sosial yang tidak terstruktur. Metode penelitian yang digunakan adalah Research and Development (R&D) dengan model pengembangan ADDIE (Analysis, Design, Development, Impl...
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Rancang Bangun Platform Web E-Commerce untuk Mendukung Bisnis (Studi Kasus: Toko Jakarta Decor)
Aulia AlHafiz, Muhammad
; Furqoon Khalilullah, Muhammad
; Sundari, Fitriani
; Khairunnisa, Najla
; Pratama, Arya Ridho
; Hafizh, Muhammad
; Gustika, Serly Marta
; Mulyana, Wide
Journal of Informatics Education
Vol 8
, No 1
(2025)
Businesses, especially those in the decoration industry, have been forced to move to online-based systems by the development of digital technology. Jakarta Decor Store struggled to reach a wider audience and improve transaction effectiveness. The goal of this project was to create an online e-commerce platform that would allow the company to better handle orders, payments, and merchandise. Requirement analysis, system design, implementation, and testing are all phases of the waterfall developmen...
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Training on Teaching at the Right Level (TaRL) and Culturally Responsive Teaching (CRT) Approaches for Elementary School Teachers
Prafitasari, Ferrinda
; Purbosari, Para Mitta
; Susilowati, Dewi
; Pujiyana
; Rosyid, Ahmad
; Pratama, Sekar Ayu Pramudya
; Maharani, Sahda Hasannah Zain
Educate: Journal of Community Service in Education
Vol 5
, No 1
(2025)
Teachers at SD Negeri Pundungrejo 03 have difficulty implementing differentiated learning and tend to use existing learning devices without modification. This community service activity aims to improve teachers' ability to implement the differentiated Independent Curriculum with the Teaching at the Right Level (TaRL) and Culturally Responsive Teaching (CRT) approaches. This activity was carried out directly at SD Negeri Pundungrejo 03 Sukoharjo. The community service implementation procedure ref...
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Peran Strategi Pengembangan Bisnis dalam Pemberdayaan UMKM: Studi Deskriptif Kualitatif
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 2
(2025)
Usaha Mikro, Kecil, dan Menengah (UMKM) memegang peranan strategis dalam perekonomian Indonesia, dengan kontribusi signifikan terhadap Produk Domestik Bruto (PDB) dan penyerapan tenaga kerja. Namun, UMKM menghadapi berbagai tantangan, seperti keterbatasan akses permodalan, rendahnya kualitas sumber daya manusia, kurangnya pemanfaatan teknologi, serta kendala dalam pemasaran produk. Penelitian ini bertujuan untuk mengidentifikasi permasalahan utama yang dihadapi UMKM, mengevaluasi efektivitas pro...
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4 Sitasi
Function and Effectiveness of Knife Sharpness for Food Preparation
An International Journal Tourism and Community Review
Vol 2
, No 2
(2025)
Knife, knife is an important tool for cooks and even head chefs. There are various types and materials of knives, each knife has the same function but with different effectiveness for cutting certain ingredients. For example, 'Chef knife' This chef knife is most commonly used in the f&b world or at home, the second is 'Cleaver' cleaver or often called machete is most often used in China, and if in Indonesia it is most often used to cut poultry, and to chop various meats, the third is 'Bread...
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Strategi Pemasaran Menggunakan Analisis Ansoff Dalam Meningkatkan Pemasaran Produk di Pegadaian Kantor Cabang Purwokerto
Zeliana, Aura Nadisha
; Shafrani, Yoiz Shofwa
; Saputri, Imel Nurul
; Fernansyah, Nio Kenshi Pratama
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
Pegadaian is one of the Islamic financial institutions in Indonesia that continues to expand its market share through various marketing strategies. This study aims to analyze the market penetration strategies implemented by Pegadaian and identify the efforts that can be made to increase customer interest. The research method used is descriptive qualitative with a literature study approach from various accredited national journals in the last five years, as well as document analysis related to Pe...
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