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Chemical characteristics of flakes from arrowroot starch (Maranta arundinacea L.) and soybean flour (Glycine max L.) with variation of ginger extract (Zingiber officinale) : Karakteristik kimia flakes pati garut (Maranta arundinacea L.) dan tepung kedelai (Glycine max L.) dengan variasi penambahan ekstrak jahe emprit (Zingiber officinale)
Agrobioteknologi
Vol 2
, No 1
(2025)
Flakes are flat shaped ready-to-eat food and usually served by adding milk for the breakfast menu as alternatif besides rice. Flakes usually made from high-carbohydrate foods such as corn, rice and wheat. In This study, the flakes used arrowroot starch, soybean flour and emprit ginger extract. The purpose of this study was to determine the formulation of arrowroot starch and soybean flour with the addition of ginger extract. Arrowroot and the soybean flour were source of protein and fiber. Flake...
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Chemical characteristics of flakes from arrowroot starch (Maranta arundinacea L.) and soybean flour (Glycine max L.) with variation of ginger extract (Zingiber officinale) : Karakteristik kimia flakes pati garut (Maranta arundinacea L.) dan tepung kedelai (Glycine max L.) dengan variasi penambahan ekstrak jahe emprit (Zingiber officinale)
Agrobioteknologi
(2025)
Flakes are flat shaped ready-to-eat food and usually served by adding milk for the breakfast menu as alternatif besides rice. Flakes usually made from high-carbohydrate foods such as corn, rice and wheat. In This study, the flakes used arrowroot starch, soybean flour and emprit ginger extract. The purpose of this study was to determine the formulation of arrowroot starch and soybean flour with the addition of ginger extract. Arrowroot and the soybean flour were source of protein and fiber. Flake...
Google Scholar
Changes in Quality of Freeze-Dried Soursop (Annona muricata L.) During High-Temperature Storage with Various Pre-Treatment Methods
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Soursop (Annona muricata L.) is a tropical fruit rich in dietary fiber, vitamins, and minerals, including vitamin C, which boosts the immune system and prevents premature aging. Due to its high perishability, further processing such as freeze-drying is necessary to extend its shelf life. This study aimed to determine the changes in quality of freeze-dried soursop during storage at 45°C. A factorial completely randomized design (CRD) was used, with two factors: pre-treatment methods (blanching, b...
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Peningkatan Pengetahuan Tentang Pencegahan Diabetes Mellitus Pada Ibu Rumah Tangga
Rofie, M Faisal
; Ardiansyah, Fikri
; Lintang Irene, Febyola
; Astuti, Sofiana
; Reza Mawada, Hardini
; Widyaningrum, Laelita
; Ahza, Ghaissani
; Yunikel Putri, Wahyu
; Hanif Ammarullah, Dzaki
; Hartanti Zaharani, Vanida
; Yusriyyah Rahmah, Dhiya
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Latar belakang: Data International Diabetes Federation (IDF) Atlas tahun 2021 menyebutkan bahwa Indonesia menempati peringkat ke-5 dengan jumlah penderita Diabetes terbesar di dunia. Angka ini meningkat hampir dua kali lipat hanya dalam waktu dua tahun, dibandingkan tahun 2019 sebesar 10,7 juta. Penyakit Diabetes Melitus merupakan salah satu penyakit mematikan yang cukup popular di Indonesia. Berdasarkan data klaim pasien Badan Penyelenggaraan Jaminan Sosial (BPJS) Kesehatan, Diabetes Melitus be...
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Akomodasi Komunikasi Antar Budaya Pengurus Ponpes Ngalah dengan Santri Luar Jawa dalam Membangun Intimate Relationship
Aguna: Jurnal Ilmu Komunikasi
Vol 6
, No 1
(2025)
Intercultural interactions between administrators and students from outside Java at the Ngalah Purwosari Islamic Boarding School often occur. Cultural differences between them lead to variations in communication behavior. This research aims to describe intercultural communication and the obstacles that arise at the Ngalah Purwosari Islamic Boarding School. This research is a qualitative field study, carried out at this location using data collection techniques through observation, interviews and...
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Pengaruh Penggunaan Medsos Dan Kualitas Informasi Terhadap Pemenuhan Kebutuhan Informasi Konser Pada Followers Instagram @Concertmusic_
Aguna: Jurnal Ilmu Komunikasi
Vol 6
, No 1
(2025)
Penelitian ini memiliki tujuan untuk mengetahui seberapa besar pengaruh penggunaan media sosial dan kualitas informasi terhadap pemenuhan kebutuhan informasi konser pada followers akun Instagram @concertmusic_. Metode dalam penelitian ini menggunakan metode kuantitatif dengan membagikan kuesioner secara online kepada responden. Responden dalam penelitian ini adalam pria dan wanita yang berumur 17 - 35 tahun dengan keseluruhan jumlah sampel dihitung menggunakan rumus Hair et, all. yang mendapatk...
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Prototipe Sistem Monitoring untuk Pengatur Suhu dan Kelembapan pada Rumah Jamur Tiram Berbasis Internet of Things (IoT)
Dinamik
Vol 30
, No 1
(2025)
Kelembapan dan suhu merupakan faktor yang penting dalam budidaya jamur karena jamur membutuhkan kelembapan dan suhu tertentu untuk tumbuh dengan baik. Aspek lingkungan perlu diperhatikan dalam budidaya jamur adalah selama masa pemeliharaan dan suhu di dalam rumah jamur harus dijaga di kisaran 15-30°C. Suhu di bawah 15°C mengakibatkan tubuh buahnya mengecil dan tangkainya panjang, tetapi kurus. Jika suhunya di atas 30°C, suhu akan menyebabkan payung jadi tipis dan ukurannya kerdil. Kelembapan uda...
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OPTIMIZATION OF THE UTILIZATION OF NAOH & HCl FOR AQUA-DEMINERALIZATION RESIN REGENERATION
Journal of Chemical Process and Material Technology
Vol 4
, No 1
(2025)
The demineralization process of water using ion exchange resin is widely applied in the water treatment industry to produce pure water. However, the performance of ion exchange resin tends to decrease over time due to the accumulation of ions adsorbed on its surface. Therefore, resin regeneration is important to restore the resin's ability in the demineralization process. This study aims to optimize the regeneration method of aqua-demineralization resin using a combination of NaOH and HCl as reg...
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FOAM MAT DRYING of RED SPINACH (Amaranthus tricolor L.)
Journal of Chemical Process and Material Technology
Vol 4
, No 1
(2025)
Red spinach is a plant that provides various essential vitamins and minerals beneficial to human health. Creating red spinach powder as a convenient product can enhance its shelf life and ease of use while preserving its nutritional value and health benefits. The production of red spinach powder can be achieved through the foam mat drying technique. This research aims to evaluate the impact of different temperatures and maltodextrin concentrations on the production of spinach powder utilizing th...
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Semarang City Diplomacy in Environmental Issues
Proceedings of International Conference on Social, Politics, Administration, and Communication Sciences
Vol 1
, No 2
(2024)
This article aims to analyze Semarang's city diplomacy in solving environmental problems. Cities have an increasingly large role to play in this globalization era due to complex global issues, especially environmental issues. Cities are also having difficulty dealing with globalization due to the speed of population growth, economic pressures, excessive land use, and the increasing use of motor vehicles that release pollutants into the air. To address these issues, cities around the world are do...
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