Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 91–100 dari 314 artikel
ANALISIS REGULASI HIGIENE INDUSTRI LINGKUNGAN KERJA PT PERTAMINA PATRA NIAGA - SOEKARNO HATTA FUEL TERMINAL AND HYDRANT INSTALLATION
VISIKES
Vol 23
, No 1
(2024)
To ensure the safety and efficiency of an industry, it is crucial to monitor various fundamental factors such as lighting, temperature, humidity, and noise in accordance with regulations established by the Minister of Health. This study assesses the physical conditions, covering these factors, within the work environment at PT Pertamina Patra Niaga Soekarno Hatta Fuel Terminal and Hydrant Installation. The research methodology includes a compliance evaluation based on monitoring reports spanning...
Sumber Asli
Google Scholar
DOI
Use of Celery (Apium graveolens L.) as a Source of Antioxidant in Potato Vermicelli (Solanum tuberosum) : Penggunaan Seledri (Apium graveolens L.) sebagai Sumber Antioksidan pada Bihun Kentang (Solanum tuberosum)
Agrobioteknologi
Vol 1
, No 1
(2024)
Vermicelli is an alternative food to replace rice, a type of noodle that is still in great demand by the public. Vermicelli is a popular food made from rice flour processed through an extrusion process so that it is shaped like a thread. The substitution of potato starch and the addition of celery extract will increase the antioxidant activity content of the vermicelli. The purpose of this research was produce vermicelli which has high antioxidant activity and produce vermicelli with characteris...
Sumber Asli
Google Scholar
DOI
1 Sitasi
The Effect of Heating Temperature on the Antioxidant Activity of Red Rose Water Distillation Waste (Rosa damascena Mill) Using Varying Distillation Methods: Pengaruh Suhu Pemanasan terhadap Aktivitas Antioksidan Limbah Penyulingan Air Mawar Merah (Rosa damascena Mill) Dengan Variasi Metode Destilas
Agrobioteknologi
Vol 1
, No 1
(2024)
Red rose (Rosa damascena Mill) is one of the plant that can be easily found in Indonesia. The corolla of red roses contains natural dyes, namely anthocyanins which can be used as food coloring and the function as antioxidants or counteract free radicals. The corrola of red roses is used as a raw material in distillation of rose water. Rose water distillation poduces is a dark red liquid. This liquid waste has not been utilized optimally. Therefore, that further research is needed to determine th...
Sumber Asli
Google Scholar
DOI
Use of Celery (Apium graveolens L.) as a Source of Antioxidant in Potato Vermicelli (Solanum tuberosum) : Penggunaan Seledri (Apium graveolens L.) sebagai Sumber Antioksidan pada Bihun Kentang (Solanum tuberosum)
Agrobioteknologi
(2024)
Vermicelli is an alternative food to replace rice, a type of noodle that is still in great demand by the public. Vermicelli is a popular food made from rice flour processed through an extrusion process so that it is shaped like a thread. The substitution of potato starch and the addition of celery extract will increase the antioxidant activity content of the vermicelli. The purpose of this research was produce vermicelli which has high antioxidant activity and produce vermicelli with characteris...
Google Scholar
DOI
The Effect of Heating Temperature on the Antioxidant Activity of Red Rose Water Distillation Waste (Rosa damascena Mill) Using Varying Distillation Methods: Pengaruh Suhu Pemanasan terhadap Aktivitas Antioksidan Limbah Penyulingan Air Mawar Merah (Rosa damascena Mill) Dengan Variasi Metode Destilas
Agrobioteknologi
(2024)
Red rose (Rosa damascena Mill) is one of the plant that can be easily found in Indonesia. The corolla of red roses contains natural dyes, namely anthocyanins which can be used as food coloring and the function as antioxidants or counteract free radicals. The corrola of red roses is used as a raw material in distillation of rose water. Rose water distillation poduces is a dark red liquid. This liquid waste has not been utilized optimally. Therefore, that further research is needed to determine th...
Google Scholar
DOI
Pengaruh Adanya Motivasi, Kompensasi, dan Komitmen Terhadap Kinerja Karyawan PT. Weltes Energi Nusantara: Artikel
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
Emina cosmetics Sumber daya manusia ialah asset bernilai dalam badan yang mana bisa bawa akibat yang penting dalam menggapai tujuan badan atau individu. Salah satu aspek yang mempengaruhi dalam kemampuan pegawai merupakan dorongan. Pada prinsipnya karyawan di PT. Weltes Energi Nusantara memiliki hasil dari pekerjaan sedikit kurang baik dikarenakan kurang maksimal nya kinerja karyawan dalam menyelesaikan pekerjaan tersebut. Tujuan penelitian ini guna Mendeskripsikan tingkat motivasi, tingkat kepu...
Google Scholar
DOI
Analysis for the Presence of Borax in IRTs and MSMEs Producing Karak in Bulu
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Home Industry products and Micro, Small and Medium Enterprises (MSMEs) in the form of traditional foods are widely developed in Sukoharjo Regency. Traditional food karak crackers are one of the products favored by the people of Central Java, especially Sukoharjo Regency. Karak crackers are a food that is much loved by the community because it tastes savory, cheap and can be used for side dishes and snacks. The main ingredient in making karak crackers is poor quality rice or rice groats with adde...
Sumber Asli
Google Scholar
DOI
Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Tomato sauce is a food product made in the form of tomato paste. Making tomato sauce requires a thickener. The thickener commonly used in making tomato sauce is CMC (Carboxymethyl Cellulose) which does not contain elements that are beneficial to health. One natural thickening agent that has the potential to be developed is breadfruit starch. This research aims to determine the effect of adding breadfruit starch on the characteristics of tomato sauce. The research began with making breadfruit sta...
Sumber Asli
Google Scholar
DOI
Optimasi Rute Distribusi Pengiriman Bahan Bakar Minyak Dengan Capacitated Vehicle Routing Problem
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 1
(2024)
Bahan Bakar Minyak (BBM) menjadi salah satu kebutuhan sehari-hari yang harus terpenuhi sebab digunakan untuk kepentingan transportasi. Adanya peningkatan jumlah kendaraan bermotor mengakibatkan kenaikan permintaan Bahan Bakar Minyak (BBM), salah satunya di Kabupaten XYZ. Kelancaran distribusi menjadi salah kunci ketersediaan kapasitas Bahan Bakar Minyak (BBM) di Stasiun Pengisian Bahan Bakar Umum (SPBU). Banyaknya titik Stasiun Pengisian Bahan Bakar Umum (SPBU) yang harus dikunjungi menimbulkan...
Sumber Asli
Google Scholar
DOI
Klasifikasi Algoritma KNN dalam menentukan Penerima Bantuan Langsung Tunai
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 1
(2024)
Poverty is a condition where an individual or a group experiences economic incapacity to meet their basic needs, and this study involves broader aspects than just expenditures. The focus of this research is on Ciherang and Ciaro Villages, located in the Nagreg Subdistrict, Bandung Regency, which are areas with significant levels of poverty. This research responds to poverty issues by utilizing the K-Nearest Neighbor (KNN) Algorithm in the data mining classification process. KNN considers the pro...
Sumber Asli
Google Scholar
DOI