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Cassava Peel Starch–Hibiscus rosa-sinensis Leaf Extract: A Plant-Based Alternative Composite for Soft Capsule Shells
Annisa Risdiany
; Farikha Maharani
; Indah Hartati
Journal of Chemical Process and Material Technology
Vol 5
, No 1
(2026)
Capsule dosage forms are widely used in pharmaceuticals, with soft capsules offering advantages for liquid and semi-solid formulations. However, conventional gelatin-based shells raise sustainability and halal compliance concerns, prompting the search for plant-based alternatives. This study investigates the development of environmentally friendly soft capsule shells using cassava peel starch, hibiscus leaf gel extract, carrageenan, and glycerin. Hibiscus gel extract was obtained via maceration...
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Introduction Of The Basic Concept Of Good Manufacturing Process On Small Medium Enterprises Of Cassava-Based Crackers
Indah Hartati
; Darmanto
; Laeli Kurniasari
; Mochamad Subchan Mauludin
; Ernawati Budi Astuti
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 4
, No 2
(2025)
One approach to enhance competitiveness among SMEs is through the implementation of Good Manufacturing Practices (GMP). However, the SMEs Slondok Puyur, which produce cassava-based crackers, currently has limited understanding and knowledge regarding the fundamental concepts of GMP. As a result, this community service initiative is designed to introduce the basic principles of Good Manufacturing Processes to the SMEs of Slondok Puyur. The community engagement involved a series of activities that...
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Microwave-Assisted Hydrotropic Delignification of Rice Straw
Dyah Yuliana Zulva
; Indah Hartati
; Suwardiyono
Journal of Chemical Process and Material Technology
Vol 3
, No 1
(2025)
Rice straw is the stem and stalk of the rice plant after the rice grains are harvested. Rice straw is the largest agricultural waste that has not been utilized due to technical and economic factors. The high cellulose content in rice straw can be used in various ways, including as a substitute for wood, namely raw materials for making pulp, tissues, handicrafts or very strong ropes. In addition, rice straw waste is environmentally friendly. One of the stages in the biomass fractionation process...
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The Effect of Adding Caragenan as A Microencapsulant Material in The Production of Powdered Yoghurt with The Foam Mat Drying Method
Aditiya Yoga Tama
; Farikha Maharani
; Rita Dwi Ratnani
; Indah Hartati
Journal of Chemical Process and Material Technology
Vol 3
, No 2
(2025)
Yogurt products that are currently available on the market are mostly in liquid form. The weakness of liquid food products is that they cannot be stored for a long time compared to powdered products. The purpose of this study was to apply the foam mat drying process on the production of powdered yogurt. The variables studied in this research were the ratio of maltodextrin, carrageenan and tween 80 (15:15:5, 15:20:5, 15:25:5, and 15:30:5) as well as the drying temperature (40, 45, and 50°C) The a...
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The Effect of FeCl3 On The Hydrolysis Process Of Lignosellulose From Sugar Cane Baggage (Saccharum Officinarum L) Assisted by Microwaves To Become Microcrystallic Cellulose
Habib Abdun Nafik
; Indah Hartati
; Farikha Maharani
; Safa’ah Nurfa’izin
Journal of Chemical Process and Material Technology
Vol 4
, No 1
(2025)
Microcrystalline cellulose is a modification of cellulose that functions as an additive widely used in the food and pharmaceutical industries. The raw material for microcrystalline cellulose is a material that contains high cellulose content, one of which comes from sugarcane bagasse. This study aims to examine the effect of the FeCl3 concentration variable on the hydrolysis process of sugarcane bagasse to produce microcrystalline cellulose. The research method is to isolate microcrystalline cel...
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Foam Mat Drying of Carrot Puree (Daucus Carota L): The effect of foaming agent and kinetics evaluation
Ratmi Rahma Sari
; Indah Hartati
; Laeli Kurniasari
; Willie Castillo Buclatin
Journal of Chemical Process and Material Technology
Vol 4
, No 2
(2025)
Carrot is a type of orange vegetable that grows abundantly and susceptible to rot if there is no special treatment after harvest. One effort to extend the shelf life of carrots is to dry them using the foam mat drying method. The drying process is carried out by adding foaming agents in the form of egg white (15%, 20% 25%, 30%) and fillers in the form of maltodextrin (15%, 20% 25%, 30%). Drying is carried out at temperatures of 60°C, 65°C and 70°C. The purpose of this study was to determine the...
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The Utilization of Duck Egg Shell Waste as A Methylene Blue Bioadsorbent
Ibnu Fharizi
; Farikha Maharani
; Safa’ah Nurfa’izin
; Indah Hartati
Journal of Chemical Process and Material Technology
Vol 4
, No 2
(2025)
The development of the textile industry in Indonesia has experienced a significant increase since the 1980s. From the non-oil and gas sector, the textile industry is the largest source of government revenue. In addition to its growth and impressive increase, there are around 10-15% of used textile dyes are thrown away and become waste during the dyeing or coloring process which can exceed the maximum Chemical Oxygen Demand level of 150 mg/L. Synthetic dyes contain carcinogenic substances that ca...
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OPTIMIZATION OF THE UTILIZATION OF NAOH & HCl FOR AQUA-DEMINERALIZATION RESIN REGENERATION
Irfan Ramadhan
; Laeli Kurniasari
; Indah Hartati
Journal of Chemical Process and Material Technology
Vol 4
, No 1
(2025)
The demineralization process of water using ion exchange resin is widely applied in the water treatment industry to produce pure water. However, the performance of ion exchange resin tends to decrease over time due to the accumulation of ions adsorbed on its surface. Therefore, resin regeneration is important to restore the resin's ability in the demineralization process. This study aims to optimize the regeneration method of aqua-demineralization resin using a combination of NaOH and HCl as reg...
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FOAM MAT DRYING of RED SPINACH (Amaranthus tricolor L.)
Muhammad Iqbal Najih
; Indah Riwayati
; Indah Hartati
Journal of Chemical Process and Material Technology
Vol 4
, No 1
(2025)
Red spinach is a plant that provides various essential vitamins and minerals beneficial to human health. Creating red spinach powder as a convenient product can enhance its shelf life and ease of use while preserving its nutritional value and health benefits. The production of red spinach powder can be achieved through the foam mat drying technique. This research aims to evaluate the impact of different temperatures and maltodextrin concentrations on the production of spinach powder utilizing th...
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Edukasi Dan Identifikasi Titik Kritis Halal Produksi Keju Nabati Di Kelompok Wirausaha Mahasiswa V-Cheese
Indah Hartati
; Novika Aszyiamilatul Utami
; Siti Soimah
; Fuji Utami
; Siti Faizatul Mutiqoh
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 1
(2024)
Abstrak. Kelompok Wirausaha Mahasiswa (KWM) V-Cheese merupakan kelompok usaha yang memproduksi keju nabati. Kegiatan pengabdian ini ditujukan untuk mengidentifikasi dan memberikan edukasi kepada mitra mengenai penentuan titik kritis halal pada bahan baku keju nabati. Kegiatan pengabdian dilakukan dengan tahapan identifikasi pengetahuan dasar mitra mengenai titik kritis halal, identifikasi alur proses, bahan baku dan titik kritis halal bahan baku pada produksi keju nabati, serta diakhiri dengan e...
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