Journal of Food and Agricultural Product

ISSN: 2807-9116
E-ISSN: 2807-8446

Journal of Food and Agricultural Product (JFAP) is a peer reviewed international scientific journal which publishes papers in the categories of review articles, research articles and short communications and technical notes from all areas related to food and agricultural product disciplines. Submitted articles will be examined by a scientific committee and anonymous evaluators and published every March and September in HTML and PDF formats. JFAP is produced and hosted by Faculty of Agricultural, Universitas Veteran Bangun Nusantara, Dept. Agricultural Technology.

Aim & Scope

Agricultural product Food science and technology Microbiology and Biotechnology Food engineering Food nutrition

Subject Areas

Teknologi Hasil Pertanian Teknologi Industri Pertanian (dan Agroteknologi) Teknologi Pangan dan Gizi Teknologi Pasca Panen Teknologi Pertanian
Sinta 5
Journal Metrics & Analysis

Articles in 2025 - Issue 2

Total: 15 articles

1

Physicochemical and Sensory Characterization of Instant Porridge Based on Sago, Pumpkin, and Soybean Flour at Various Drying Temperatures

Slamet; Agus; Purwaningsih; Heni
Vol 5, No 2 Tahun 2025
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2

Effect of ZnCl2 Concentration as Extraction Medium on The Physical, Chemical Properties and Color Stability of Pandan Leaf Chlorophyll Extract

Rindaningsih; Suryani; Chatarina Lilis; Sari; Yuli Perwita
Vol 5, No 2 Tahun 2025
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3

Total Microbial Analysis of School Snacks (PJAS) in Junior High School Canteens in Kendari

Purwantari; Herni; Djaila; Sri Rizki
Vol 5, No 2 Tahun 2025
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4

Sanitation and Hygiene Practices in Canteens Around the University of Mataram

Bachmida; Elya Antariksana; Handayani; Baiq Rien; Werdiningsih; Wiharyani; Sinaga; Yesica Marcelina Romauli; Rahayu; Tri Isti
Vol 5, No 2 Tahun 2025
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5

Characteristics of Functional Cerorot with Pumpkin Flour Substitution (Cucurbita moschata)

Safitri; Baiq Idiya; -; Zainuri; Cicilia; Siska
Vol 5, No 2 Tahun 2025
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6

The Role of High Pressure Processing in Maintaining Microbiological Safety and Flavor of Fresh and Minimally Processed Foods: A Mini Review

Prayitno; Citra Pratiwi; Defira; Citra; Ichsan; Onne Akbar Nur; Sujatmiko; Harumi; Saputra; Doris; Lestari; Windi; Aldoni; M.
Vol 5, No 2 Tahun 2025
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7

Evaluation of Nutritional Content of Quail Eggs Bacem, Pindang, and Balado in Retort Pouch for Stunting Prevention

Puspasari; Diah Ayu; Hartiningsih; Subekti; Mariani; Elisa
Vol 5, No 2 Tahun 2025
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8

Review of Secondary Metabolite Identification Methods and Antimicrobial Activities of Tubers in Indonesian

Firdaus; Dzikri Anfasa; Wijayanti; Eka; Candraningrum; Roch Galih Saktya
Vol 5, No 2 Tahun 2025
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9

Effect of Cassava Peel Starch-Based Edible Coating with Galangal Extract Filtrate on Moisture Content, Weight Loss, and Vitamin C of Large Red Chili during Storage

Hasanah; Lutfiyatun; Hasdar; Muhammad; Fera; Melly; Deederm; Waroonporn
Vol 5, No 2 Tahun 2025
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10

The Effect of Fermentation Time on Weight Loss, Protein Content, Organoleptic Tests on Winged Bean Tempeh (Psophocarpus tetragonolubus)

Tulloh; David; Purwanti; Yunika; Randi; Mohammad Jusuf; Nurwati
Vol 5, No 2 Tahun 2025
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11

The Effect of Adding Turmeric Powder (Curcuma domestica Val.) and Patin Fish (Pangasius sp.) on the Physical, Chemical, and Preference Level of Fish Balls

Albab; Miftakhu Ulil; Pujimulyani; Dwiyati; Fitri; Ichlasia Ainul
Vol 5, No 2 Tahun 2025
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12

Exploration of Chlorella Sp. Microalgae Oil Extraction Method for Biodiesel Production

Wardana; Dandy Kusuma
Vol 5, No 2 Tahun 2025
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13

The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies

Ramanda; Muhammad Rizky; Jaelani; Arthinita; Fitria; Agnes Nabila; Talitha; Zada Agna
Vol 5, No 2 Tahun 2025
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14

Enzymatic Biotechnology in Modifying the Functional Properties of Plant Proteins

Hartono; Adi
Vol 5, No 2 Tahun 2025
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15

The physicochemical properties, bioactive composition, bioactivity, and food innovation based on Flacourtia inermis fruit: A narrative literature review

Witoyo; Jatmiko Eko; Alvianto; Dikianur; Permatasari; Nelsy Dian; Utoro; Panggulu Ahmad Ramadhani
Vol 5, No 2 Tahun 2025
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