Journal of Food and Agricultural Product

Journal of Food and Agricultural Product

Published by Universitas Veteran Bangun Nusantara

ISSN 2807-9116 EISSN 2807-8446 Sinta 5
66 All-time journal articles
0 2026 journal articles
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Publications Analysis

Publications in 2021-2025
2025
30
2024
11
2023
14
2022
7
2021
4
Citation Analysis

Publications published in 2024-2025 and cited in 2026.

0
Total Citations
41
Total Publications
0
Average Citations
0
Cited Publications
0%
Cited Pubs %
0
Self Citations
Metrics
h5-index
Last 5 complete years
0
Monthly Citation Metric (MCM)
Average monthly citations
0
All-time Citations
Total citations across all years
0
DIAJENG Composite Score
Tier: Emerging · Grade: F
21.3
Citation Distribution

All citations to publications in 2024-2025.

Q1
0
Med
0
Q3
0
99%
0
Max
0
Box Plot Visualization
0 0
Citations per Year

All citations in 2021-2025

2025
0
2024
0
2023
0
2022
0
2021
0
Top Subjects
Teknologi Hasil Pertanian
Teknologi Industri Pertanian (dan Agroteknologi)
Teknologi Pangan dan Gizi
Teknologi Pasca Panen
Teknologi Pertanian
Top Authors
1 Afriyanti
4 articles
2 Widyastuti
3 articles
3 Retno
3 articles
4 Asmoro
2 articles
5 Novian Wely
2 articles
6 Handayani
2 articles
7 Catur Budi
2 articles
8 Muthi'ah
2 articles
9 Marhama
2 articles
10 Achmadi
1 articles
Latest Publications
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Open Access
Physicochemical and Sensory Characterization of Instant Porridge Based on Sago, Pumpkin, and Soybean Flour at Various Drying Temperatures

by Slamet, Agus, Purwaningsih, Heni

2025 Vol. 5 (2) DOI Google Scholar
Open Access
Effect of ZnCl2 Concentration as Extraction Medium on The Physical, Chemical Properties and Color Stability of Pandan Leaf Chlorophyll Extract

by Rindaningsih, Suryani, Chatarina Lilis, Sari et al.

2025 Vol. 5 (2) DOI Google Scholar
Open Access
Total Microbial Analysis of School Snacks (PJAS) in Junior High School Canteens in Kendari

by Purwantari, Herni, Djaila, Sri Rizki

2025 Vol. 5 (2) DOI Google Scholar
Open Access
Sanitation and Hygiene Practices in Canteens Around the University of Mataram

by Bachmida, Elya Antariksana, Handayani, Baiq Rien et al.

2025 Vol. 5 (2) DOI Google Scholar
Open Access
Characteristics of Functional Cerorot with Pumpkin Flour Substitution (Cucurbita moschata)

by Safitri, Baiq Idiya, -, Zainuri et al.

2025 Vol. 5 (2) DOI Google Scholar
Open Access
The Role of High Pressure Processing in Maintaining Microbiological Safety and Flavor of Fresh and Minimally Processed Foods: A Mini Review

by Prayitno, Citra Pratiwi, Defira, Citra et al.

2025 Vol. 5 (2) DOI Google Scholar
Open Access
Evaluation of Nutritional Content of Quail Eggs Bacem, Pindang, and Balado in Retort Pouch for Stunting Prevention

by Puspasari, Diah Ayu, Hartiningsih, Subekti et al.

2025 Vol. 5 (2) DOI Google Scholar
Open Access
Review of Secondary Metabolite Identification Methods and Antimicrobial Activities of Tubers in Indonesian

by Firdaus, Dzikri Anfasa, Wijayanti, Eka et al.

2025 Vol. 5 (2) DOI Google Scholar
Open Access
Physicochemical And Organoleptic Characteristics on Cookies Innovation with the Addition of Taro Flour (Colocasia esculenta) and Edamame Flour (Glycine max)

by Febriana Ramadhan Abdi, Yenny, Ayu Putri Pamungkas, Niken et al.

2025 Vol. 5 (1) DOI Google Scholar
Open Access
Phytochemical Characteristics of Microencapsulated Purple Sweet Potato (Ipomoea batatas L.) Antin 3 Variety with Chitosan and Alginate

by putri, Aldila, Sari, Anisa Rachma et al.

2025 Vol. 5 (1) DOI Google Scholar
Journal Information
Publisher
Universitas Veteran Bangun Nusantara
ISSN (Print)
2807-9116
E-ISSN (Online)
2807-8446
Established
2021
Frequency
2x per year
Language
Indonesia & English
Country
Indonesia
APC
Rp 200.000
Acceptance Time
30 days
Acceptance Rate
98.00%
Database Coverage
D
DIAJENG
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