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Plant based nugget innovation based on oyster mushrooms (Pleurotua ostreatus) and corn flour (Zea mays var amylacea) as high fiber foods: Inovasi Plant Based Nugget berbasis Jamur Tiram (Pleurotua ostreatus) dan Tepung Jagung (Zea mays var amylacea) sebagai Pangan Tinggi Serat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Indonesia has many types of junk food that have a strong taste, but are generally not nutritionally balanced, namely high in fat, salt, or sugar and low in fiber. One of the most popular is nuggets which are generally made from meat. As a healthier alternative, nuggets are made using oyster mushrooms which are low in fat and higher in fiber, and combined with gluten-free and high-fiber corn and tapioca flour to replace wheat flour which contains gluten. This study aims to determine the effect of...
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EFFORTS TO INCREASE IMPULSIVE PURCHASES THROUGH CONSUMER EMPOWERMENT ON TIKTOK SHOP LIVE STREAMING: Upaya Peningkatan Pembelian Impulsive Melalui Penguatan Konsumen Pada Tiktok Shop Live Streaming
Jurnal Manajemen Sosial Ekonomi
Vol 3
, No 2
(2023)
Impulsive buying behavior has become an increasingly common phenomenon in society. Impulsive buying is the tendency to make purchases without careful consideration, triggered by emotional impulses or instant desires. This behavior can have a significant impact, both for individual consumers and for the economy as a whole. Impulse consumption can provide temporary satisfaction and short-term pleasure, but in the long term it can lead to problems such as financial loss, unmanageable debt, and decr...
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PERANAN KOMUNIKASI INTERPERSONAL RECEPTIONIST DALAM MENINGKATKAN KEPUASAN PELANGGAN DI HOTEL SURYA SUKOWATI SRAGEN
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 34
(2019)
In the current globalization era, communication science has a important rale in tourism. Oneof them is in the hospitality industry. In the Surya Sukowati Hotel, the receptionist serves thecoustemers by using interpersonal communication. With minimum of human resaources of receptionist in handling the work and custemers more improve. From the phenomenon above, the authors are interested to conducted the role interpersonal communication receptionist in the custemers. The key word in this study: in...
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