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Workshop Penerapan Teknologi Qrcode pada Aplikasi Elivestock di Bumdes Panji Boma Ciamis
Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 1
(2026)
Goat farming in Indonesia, especially at the small and medium farmer level, is still largely carried out traditionally. Recording of livestock data related to pedigree, birth, weight and others, has not been done well by some farmers. Good livestock management is important because it has a direct impact on productivity, livestock health, cessation of livestock businesses and the welfare of farmers. Based on these problems, in this community service activity, training was carried out on the use o...
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Urgensi Muatan Lokal Bahasa Daerah Sunda di SDN Cadasari 3
JISABDA: Jurnal Ilmiah Sastra dan Bahasa Daerah, serta Pengajarannya
Vol 6
, No 2
(2025)
Abstrak Bahasa daerah merupakan bagian penting dari identitas dan kebudayaan suatu bangsa. Penelitian ini bertujuan untuk mendeskripsikan sejarah, keterhubungan, dan kaidah Bahasa Sunda, serta menganalisis bentuk kearifan lokal yang mendukung pembelajarannya di sekolah dasar. Selain itu, penelitian ini juga menelaah penerapan muatan lokal Bahasa Sunda sebagai upaya pelestarian bahasa dan budaya daerah. Penelitian dilakukan menggunakan pendekatan kualitatif deskriptif dengan teknik observasi, waw...
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The Effect of Fermentation Time on Weight Loss, Protein Content, Organoleptic Tests on Winged Bean Tempeh (Psophocarpus tetragonolubus)
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Tempeh is known as a typical Indonesian fermented food that usually uses soybeans as the main ingredient. However, the high dependence on soybean imports has encouraged efforts to find local raw material sources, one of which is winged bean seeds (Psophocarpus tetragonolobus) which have high protein content. This study aims to evaluate the impact of variations in fermentation time on weight loss, protein content, and sensory (organoleptic) quality of tempeh made from winged bean seeds. The study...
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Perancangan sistem informasi manajemen gudang berbasis web pada Cozy Mart
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 4
, No 2
(2025)
PT. Surya Cahaya Kembar or known as Cozy Mart aims to improve the delivery process and inventory management by using a web-based warehouse management information system. Companies have difficulty monitoring stock and distribution accurately as their business grows rapidly. The system analysis and software development method used in this research is Agile, which allows quick adjustments to user needs. The system is designed to include delivery tracking, stock management features and reports to as...
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Survei Sarana dan Prasarana Pendidikan Jasmani Olahraga dan Kesehatan di SDN Se-Kecamatan Purwosari Kabupaten Pasuruan
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
The learning process of physical education is similar to the learning process of other lessons, where there is interaction in the learning and also a change in attitude for the better. Facilities are all facilities needed for the teaching and learning process, both indoors and outdoors, so that the objectives of this learning research are achieved properly, organized, efficient, and effective. Educational infrastructure is a number of facilities that indirectly facilitate, such as school yards,...
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Pelatihan Penyusunan Anggaran Produksi Usaha “Kedai Kopi Toraja Randan Uma” di Tongkonan Lempe Kabupaten Toraja Utara
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Business development in Indonesia continues to experience growth. In order for a business to be able to compete in this very complex era of industrial revolution 4.0, it needs to be supported by basic skills in better business planning, one of which is the coffee shop business. This service activity is to provide training regarding the importance of making a simple production cost budget, and the method of implementing this activity is to provide training, discussions and questions and answers a...
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Inovasi Cemilan Kekinian Berbentuk Cheesecuit sebagai Makanan Penutup
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2025)
The number of foods that are developing in the food sales industry. So that new innovations are needed both in terms of taste and packaging. Usually most people will eat dessert at the end of their meal. However, not infrequently many of us want to eat dessert eaten in our spare time or as we know when snacking. By using thinwall in various sizes, the author makes dessert food, namely cheesecake using thinwall to facilitate sales and consumption because the portion is right, meaning the portion...
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Pengembangan Edukasi Pada Game Minecraft dan free Fire
Jurnal EDUTEIN: Edukasi dan Teknologi Informasi
Vol 2
, No 1
(2025)
Penelitian ini bertujuan untuk menganalisis bagaimana respon player game tersebut terhadapat event atau modeyang dimana dalam game tersebut terdapat edukasi yang diberikan oleh developer,dikarenakan banyaknya anakanak dibawah umur yang bermain game hingga lupa waktu.
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Analisa Pengalaman Pengguna Pada Website SION (Sistem Informasi Online) ITB STIKOM Bali Menggunakan Metode User Experience Questionnaire (UEQ)
I Nyoman Yuda Sugiantara
; I Made Bagus Mirandika Nugraha
; Griffed Estonia Menanti
; Joyce Joyce
; Yusakh Hasudungan Lumingas
; I Made Pradipta
; Ida Ayu Mirah Cahya Dewi
; Ni Kadek Tasya Novita Devi
Jurnal Elektronika dan Komputer
Vol 17
, No 2
(2024)
SION (Sistem Informasi Online) ITB STIKOM Bali is a platform used by students and lecturers to support administrative and academic processes on campus. This research examines how the user experience (UX) level of SION can enhance the quality of services provided by the system. The purpose of this study is to measure user satisfaction with the user experience quality. The study uses the User Experience Questionnaire (UEQ) method, which includes six rating scales: attractiveness, clarity, efficien...
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Evaluasi sensori dan resistensi es krim jagung kelor dengan penstabil yang berbeda
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Penelitian ini bertujuan untuk mengevaluasi sensori, pH, kadar gula, dan kelelehan es krim yang terbuat dari campuran jagung dan daun kelor dengan penambahan pengstabil alginate, CMC, dan gelatin. Penelitian ini menggunakan rancangan acak lengkap (RAL) pola searah, dimana faktor utamanya adalah jenis pengstabil (alginate, Carboxymethyl cellulose, dan gelatin). Parameter penelitian ini yaitu pH, kadar gula, kelelehan, dan sensori. Penstabil gelatin meningkatkan pH es krim, tetapi lebih rendah dar...
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