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IMPLEMENTATION OF TPACK APPROACH TOWARD CRITICAL THINKING ABILITY AND COGNITIVE LEARNING OUTCOMES OF STUDENTS OF SMA NEGERI 1 JAKENAN ON ENVIRONMENTAL CHANGE MATERIAL
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
This study aims to determine the effect of implementing the TPACK approach to developing critical thinking skills and student learning outcomes. The design used in this research is Experimental (Quasi-experimental) with Non Equivalent Control Group Design. The research subjects consisted of 72 high school students who were divided into two homogeneous classes, namely 36 students in the control class and 36 students in the experimental class. Students in the control class were taught conventional...
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DIGITALIZATION TRANSFORMATION OF ESD-ORIENTED E-CATALOGUE-BASED BIOLOGY LEARNING TO IMPROVE STUDENT LEARNING OUTCOMES
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
Digitalization transformation in learning refers to the use of information and communication technology to improve the learning and teaching process. In the digital era, teaching materials can be accessed in electronic form. One of the electronic teaching materials that can be used is e-catalog, which is an electronic-based catalog innovation, which is easier to learn anytime and anywhere, cheap and easy to share. However, teaching materials used in learning biology in high school are mostly tex...
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INNOVATION OF MUSHROOM NUGGETS FORTIFIED MORINGA LEAVES AS ANTIOXIDANT SOURCE
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
This study aims to determine the effect of the type of mushroom on the product quality of mushroom nuggets fortified with moringa leaves with organoleptic and chemical parameters and to determine the level of antioxidant activity. This study used a completely randomized design (CRD) with one treatment factor (type of mushroom). The mushrooms used are oyster mushrooms, straw mushrooms, and enoki mushrooms. The result showed that all samples of mushroom nuggets were acceptable to the panelists, wi...
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PEMBUATAN 3D KARAKTER DESAIN MENGGUNAKAN TEKNIK LOD UNTUK OPTIMASI PADA GAME MOBILE
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 12
, No 2
(2024)
Games are interactive simulations that entertain while enhancing problem-solving and comprehension skills. The rapid advancement in gaming technology has transitioned games from 2D to 3D, providing a more immersive visual experience. However, mobile games face significant challenges due to the limitations of processors, GPUs, and memory, which affect the performance of 3D models. This study case applies the Level of Detail (LOD) technique to address these issues. The LOD technique reduces the co...
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DEVELOPMENT OF AUDIO VISUAL LEARNING MEDIA ON THE MATERIAL OF BLACK GLUTINOUS RICE GROWTH (Oryza sativa L var.glutinous) IN VITRO AT SMK AL HIDAYAH WULUHAN
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
The world of education in Indonesia always follows the era of development, whereas currently, education follows the digital era where every school requires teachers as educators to develop the learning media used. Learning media is a tool used to improve school learning quality. Supportive learning media allows students to receive material well. This audio-visual learning media research uses the research and development method (Research of Development), the research model used is the Plomp 2013...
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Peran Manajemen Pendidikan dalam Mewujudkan Sekolah Berkualitas
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 4
(2024)
Optimizing education management in schools is a strategic step to achieve superior education quality, where various aspects such as human resource development, utilization of facilities and infrastructure, and education supervision play an important role in creating a conducive learning environment and responsive to student needs. The purpose of this study is to examine more deeply the role of education management in realizing quality schools. The research method to be used in this study is a li...
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PKM Pemberdayaan Kader PKK Demaan Kudus melalui Optimalisasi Sumber Daya Lokal Buah Parijoto menjadi Nutrasetika Bersertifikat Halal Menuju Desa Mandiri Finansial
Wijayanti, Rina
; Susmayanti, Windi
; Rusdi, Dedi
; Shihab, Aura Najwa
; Saputri, Seftiyaningsih Duwi
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 3
(2024)
Buah parijoto (Medinilla speciosa blume) merupakan buah lokal yang benyak ditemukan di Desa Demaan. Buah parijoto memiliki beberapa aktivitas farmakologis seperti antioksidan, penurunan kadar glukosa, serta berkhasiat sebagai agen fertilitas. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan keterampilan dan pengetahuan berwirausaha melalui produksi nutrasetika minuman probiotik dari buah parijoto, sehingga mampu meningkatkan ketahanan pangan dan kemandirian finansial keluarga terdam...
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Hubungan Pelayanan Prima Terhadap Kepuasan Konsumen Pada UMKM Serba Cetak Jakarta Selatan
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 2
, No 4
(2024)
This study aims to determine the service provided by employees of UMKM Serba Cetak towards consumer satisfaction after completing a purchase or order at UMKM Serba Cetak. The study covers in accordance with the Key Performance Indicators consisting of six divisions and analyzes the level of service towards consumer satisfaction. The research method used involves observation for one month at UMKM Serba Cetak and interviews as well as distributing questionnaires to consumers who have made orders a...
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Pengaruh Mutu Pelayanan terhadap Kepuasan Pelanggan pada Suru-Suru All Delivery Panyabungan Kabupaten Mandailing Natal
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 2
, No 4
(2024)
This research aims to determine the influence of service quality on customer satisfaction at Suru-Suru All Delivery Panyabungan, Mandailing Natal Regency. The type of research is quantitative research. Data collection techniques are by observation and distributing questionnaires. This research involved a sample of 86 respondents using the Slovin formula. All tests were carried out using the SPSS version 25 program. The results of this research were that service quality had a partial effect on cu...
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Pengaruh Perputaran Kas, Perputaran Piutang Dan Perputaran Persediaan Terhadap Profitabilitas Pada Perusahaan Manufaktur Sub Sektor Makanan dan Minuman Yang Terdaftar di Bursa Efek Indonesia Periode 2021-2023
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 4
(2024)
Company profitability is an indicator that is often used by the public, especially investors, to measure company performance achievements. One factor that can influence profitability is efficiency in managing current assets such as cash, receivables and inventory. This efficiency can be measured through cash turnover ratios, receivable turnover and inventory turnover. This research aims to analyze the influence of cash turnover, receivables turnover and inventory turnover on the profitability of...
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