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Perancangan Video Promosi Kain Tenun Nusa Tenggara Timur Dan Sebagai Media Edukasi Terhadap Budaya Lokal
Kemadha
Vol 14
, No 2
(2024)
Indonesia adalah negara yang memiliki kekayaan sumber daya alam yang melimpah. Indonesia memiliki kekayaan budaya yang sangat beragam dan unik. Kekayaan budaya Indonesia berasal dari berbagai suku bangsa yang ada di Indonesia. Melihat kenyataan bahwa masyarakat Indonesia saat ini lebih memilih kebudayaan asing yang mereka anggap lebih menarik ataupun lebih unik dan praktis. Kain tenun adalah kain yang dibuat dengan teknik tenun, yaitu dengan menggabungkan benang secara memanjang dan melintang. K...
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Pengaruh Literasi Keuangan dan Gaya Hidup Terhadap Perilaku Pengelolaan Keuangan pada Mahasiswa Akuntansi Universitas 17 Agustus 1945 Surabaya
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 2
, No 4
(2024)
This study aims to analyze the influence of financial literacy and lifestyle on the financial management behavior of accounting students at the University of 17 August 1945 Surabaya. The research uses a qualitative approach, collecting data through open-ended questionnaires distributed to five students. The results show that financial literacy plays a significant role in helping students manage their finances, such as prioritizing academic needs and saving. However, a consumptive lifestyle influ...
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PERANCANGAN MOTION COMIC SEBAGAI MEDIA EDUKASI PENCEGAHAN BULLYING TERHADAP SISWA SEKOLAH
Kemadha
Vol 14
, No 2
(2024)
The use of digital media makes it very easy to find various kinds of information on the internet. The use of the internet can make it easier for people in their daily activities, especially students. However, this convenience makes many students misuse the internet. Many students enjoy watching entertainment content with violent themes. This causes a lot of bullying in the school. Bullying that occurs in the school environment can cause victims to suffer from mental disorders. This can affect th...
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Pengaruh Keputusan Investasi, Keputusan Pendanaan dan Rasio Aktivitas terhadap Nilai Perusahaan pada Perusahaan Makanan dan Minuman yang Terdaftar di ISSI Tahun 2018-2022
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
This research was carried out against the background because currently food and beverage companies are growing rapidly and many investors are starting to invest their capital in companies in this sector. Before investing capital, what you need to look at in companies in this sector is their company value, however there are several companies whose company value decreases every year. The purpose of this research is to find out how much investment decisions, funding decisions and activity ratios in...
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DESAIN UI/UX WEBSITE SALON TREATMENT ANYA SKINCARE
Kemadha
Vol 14
, No 2
(2024)
Women can beautify their appearance by making a beauty salon a solution to get a more attractive appearance. One of them is Salon Treatment Anya Skincare. It is one of the beauty businesses in Sukabumi. The type of treatment is only facial treatment. Currently, Salon Treatment Anya Skincare is experiencing problems in arranging treatment schedules. This is due to the limited of workers and only accepting 2-4 customers per day. However, the customers are more than 4 people. The solution is to cre...
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Design Creative Kemasan UMKM ES Coklat Cokot Waduk Cengklik
Kemadha
Vol 14
, No 2
(2024)
Kemasan merupakan salah satu poin penting dalam membangun emosional suatu brand ke konsumen, agar konsumen dengan mudah mengenali brand tersebut dan untuk menjaga kualitas suatu brand. Terkadang masih banyak brand yang tidak memikirkan desain kemasan yang akan digunakan oleh brandnya contoh seperti brand UMKM Es Coklat Cokot. Pada brand Es Coklat Cokot kemasan yang terdapat pada produk roti yang mereka jual memiliki banyak sekali kelemahan, seperti mereka tidak menggunakan kemasan untuk penyajia...
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DIGITALIZATION TRANSFORMATION OF ESD-ORIENTED E-CATALOGUE-BASED BIOLOGY LEARNING TO IMPROVE STUDENT LEARNING OUTCOMES
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
Digitalization transformation in learning refers to the use of information and communication technology to improve the learning and teaching process. In the digital era, teaching materials can be accessed in electronic form. One of the electronic teaching materials that can be used is e-catalog, which is an electronic-based catalog innovation, which is easier to learn anytime and anywhere, cheap and easy to share. However, teaching materials used in learning biology in high school are mostly tex...
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Perancangan Visual Branding Toko Batik Werkudoro Surakarta
Kemadha
Vol 14
, No 1
(2024)
Batik is one of the typical Indonesian fabric motifs that is famous internationally. Surakarta is known as the Batik City because it is one of the largest batik producing cities in Indonesia. Werkudoro batik shop is one of the batik shops in Surakarta. The Werkudoro batik shop brand is not famous among Surakarta residents. This is due to the weak visual branding of the Werkudoro batik shop and the lack of promotions carried out. This work aims to produce a redesign of the visual identity, namely...
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Pengaruh Perputaran Kas, Perputaran Piutang Dan Perputaran Persediaan Terhadap Profitabilitas Pada Perusahaan Manufaktur Sub Sektor Makanan dan Minuman Yang Terdaftar di Bursa Efek Indonesia Periode 2021-2023
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 4
(2024)
Company profitability is an indicator that is often used by the public, especially investors, to measure company performance achievements. One factor that can influence profitability is efficiency in managing current assets such as cash, receivables and inventory. This efficiency can be measured through cash turnover ratios, receivable turnover and inventory turnover. This research aims to analyze the influence of cash turnover, receivables turnover and inventory turnover on the profitability of...
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The Effects of Extraction Temperature on the Physicochemical Properties of Mangrove-Derived Glucomannan (Bruguiera gymnorhiza)
Wibawanti, Jeki
; Zulfanita
; Norhaslinda Arun
; Anang Mohamad Legowo
; Sri Mulyani
; Sapto Pamungkas
Advance Sustainable Science, Engineering and Technology
Vol 6
, No 4
(2024)
This study investigates the impact of different extraction temperatures on the physicochemical properties of glucomannan derived from mangrove fruits (Bruguiera gymnorhiza). Various extraction temperatures ranging from 45°C to 85°C were utilized. Significant differences (p < 0.05) were observed in solubility (58.41% ± 2.45), total reducing sugar content (0.39% ± 0.09), yield (35.13 ± 2.95), and L* color value (71.97 ± 1.53), while no significant differences (p > 0.05) were found in a* and...
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