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Predicting First-Year Student Performance with SMOTE-Enhanced Stacking Ensemble and Association Rule Mining for University Success Profiling
Kikunda, Philippe Boribo
; Kasongo, Issa Tasho
; Nsabimana, Thierry
; Ndikumagenge, Jérémie
; Ndayisaba, Longin
; Mushengezi, Elie Zihindula
; Kala, Jules Raymond
Journal of Computing Theories and Applications
Vol 3
, No 2
(2025)
This study examines the application of Educational Data Mining (EDM) to predict the academic per-formance of first-year students at the Catholic University of Bukavu and the Higher Institute of Edu-cation (ISP) in the Democratic Republic of Congo. The primary objective is to develop a model that can identify at-risk students early, providing the university with a tool to enhance student support and academic guidance. To address the challenges posed by data imbalance (where successful cases outnu...
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Kesalahan siswa sekolah dasar dalam penyelesaian soal cerita pecahan: Tinjauan prosedur Newman berdasarkan gaya belajar
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika
Vol 16
, No 2
(2025)
This research aims to analyze various types of mistakes made by 4th grade students in class A at SDIT Al Ibrohimi during the process of solving mathematical story problems on the topic of fractions utilizing the Newman procedure, while reviewing their learning styles. The procedure includes five stages, namely Reading, Comprehension, Transformation, Process Skill, and Encoding. This research employs a descriptive qualitative approach, involving 25 students as subjects selected using simple rand...
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Pemanfaatan Minyak Jelantah Menjadi Lilin Aromaterapi sebagai Upaya Pengelolaan Limbah dan Pemberdayaan Ekonomi Masyarakat
Zuhro, Nurul Shofiatin
; Azhari, Muhammad Asshiddiqi
; Rovidhoh, Ana
; Petrik, Shela
; Izzatadiini, Arini
; Cahyono, Moch. Rizki Nur Hidayat
; Rachmatullah, Alya Zahirah
; Labibah, Sajiya
; Azizzah, Sabrina Ghina
; Lestari, Cica Aisyah
; Agustin, Syifa Frida
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
Used cooking oil is a household waste that may pollute the environment and harm human health if disposed of or reused improperly. This community service program aimed to provide a waste management solution while enhancing the community’s economic skills through training on producing aromatherapy candles from used cooking oil. The implementation method included awareness sessions on the hazards of used cooking oil, technical training using a learning by doing approach, and assistance in productio...
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Pengaruh Tata Letak dan Display Produk Terhadap Penjualan Sparepart Komputer di Bandung Trade Mall
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
This study aims to analyze the effect of store layout and product display on computer spare part sales at Bandung Trade Mall. The background of this study is based on the increasing competition in the computer retail business, which requires effective visual merchandising strategies to attract consumers. The research method used a quantitative approach with a survey of 20 respondents selected purposively. Data were collected through questionnaires, observations, and informal interviews, then ana...
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Pengaruh Influencer Marketing, Brand Image dan Cita Rasa Terhadap Keputusan Pembelian Pada Sate Bu Jumangin Kediri
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 3
(2025)
This study discusses the influence of influencer marketing, brand image, and taste on purchasing decisions at Sate Bu Jumangin Kediri. The method used in this study is quantitative. The sample was obtained using the purposive sampling technique, with a total of 100 respondents. The data analysis techniques used include validity testing, reliability testing, classical assumption testing, multiple linear regression analysis, coefficient of determination (r2), t-test, and F-test. The results of the...
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Characteristics of purple sweet potato yoghurt based on the use of different carbon sources: Karakteristik Yoghurt Ubi Jalar Ungu Berdasarkan Penggunaan Sumber Karbon yang Berbeda
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Purple sweet potato yogurt is a form of local food innovation made from milk fermented by lactic acid bacteria (LAB), with the addition of purple sweet potato paste to enhance flavor and color, thereby increasing consumer appeal. During fermentation, LAB require carbon derived from carbohydrates as an energy source for their metabolism and growth. Differences in carbon sources are expected to influence and produce distinct yogurt characteristics. Therefore, this study aimed to investigate the ef...
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STUDI KOMUNIKASI INTERPERSONAL DAN MANAJEMEN DIRI MAHASISWA PART TIME UTM DALAM MENERAPKAN WORK LIFE BALANCE
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 11
, No 2
(2025)
This study aims to understand how interpersonal communication strategies and self-management are carried out by Trunojoyo Madura University (UTM) students who work part-time in achieving work-life balance. This research is important considering that students are in the transition phase towards adulthood, where academic, social, and economic demands are increasingly complex. This research approach was qualitative with a case study type. The theory used was Abraham Maslow’s hierarchy of needs theo...
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Bibliometric Mapping of Research on Water Availability in Central Asia
Salokhiddinov, Abdulkhakim
; Juliev, Mukhiddin
; Mirzaqobulov, Jakhongirmirzo
; Khakimova, Poshoazimkhon
; Khomidov, Avazbek
; Abdikairov, Bekmurat
Forum Geografi
Vol 39
, No 2
(2025)
Sumber daya air di Asia Tengah terutama berasal dari gletser Pegunungan Tian Shan dan Pamir, yang telah terdampak signifikan oleh perubahan iklim global. Pembentukan dan konsumsi sumber daya ini tidak seimbang karena tuntutan produksi energi dan pertanian. Tinjauan ini menyelidiki isu ketersediaan air di Asia Tengah menggunakan pendekatan bibliometrik, menganalisis 299 makalah akhir yang terindeks di Scopus. Analisis ini berfokus pada tren dan jenis publikasi, peneliti dan lembaga yang aktif, sp...
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Pengaruh Kualitas Komunikasi Pelayanan Customer Service terhadap Kepuasan Nasabah di Kantor Pelayanan Jasa Raharja (KPJR) Sleman
Haryani, Shoffiyah Okta
; Universitas Aisyiyah Yogyakarta
; Muhazir, Alfian
; Universitas Aisyiyah Yogyakarta
Aguna: Jurnal Ilmu Komunikasi
Vol 6
, No 2
(2025)
Kualitas komunikasi dan pelayanan customer service berperan penting dalam meningkatkan kepuasan nasabah, khususnya pada pelayanan publik seperti Kantor Pelayanan Jasa Raharja (KPJR) Sleman. Penelitian ini bertujuan menganalisis pengaruh kualitas pelayanan customer service terhadap kepuasan nasabah. Metode penelitian menggunakan pendekatan kuantitatif deskriptif dengan teknik accidental sampling terhadap 87 responden nasabah KPJR Sleman. Data dikumpulkan melalui observasi, kuesioner berskala Like...
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Faktor yang Mempengaruhi Keputusan Konsumen Dalam Membeli Sayuran di Pedagang Sayur Keliling
Mediagro: journal of agricultural sciences
Vol 21
, No 2
(2025)
Seller vegetable are actors in the downstream agribusiness subsystem who have a role in distributing vegetable products in residential areas based on considerations to establish direct contact with consumers. This study aims to determine the characteristics of consumers who buy vegetables at mobile vegetable traders and find out what factors influence consumer decisions in Ambarawa Asri Housing in purchasing vegetables at mobile vegetable vendors. This research uses basic quantitative methods wi...
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