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Pengaruh Kualitas Produk, Persepsi Harga, dan Varian Produk Terhadap Loyalitas Pelanggan di Mr. DIY Dhoho Plaza Kediri
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 3
(2025)
This study aims to examine the influence of product quality, price perception, and product variety on customer loyalty at MR.DIY Dhoho Plaza Kediri. The research method used is quantitative with a descriptive approach. The sample was determined using Slovin’s formula with a purposive sampling technique, resulting in 97 respondents from a population of 3,000. Data analysis was carried out through validity, reliability, normality, multicollinearity, heteroscedasticity, multiple linear regression,...
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PENERAPAN LEAN SIX SIGMA DALAM UPAYA MENGURANGI WASTE PRODUK CACAT PADA PROSES PRODUKSI CETAK DI PT XYC
Jurnal Ilmiah Sains dan Teknologi
Vol 7
, No 02
(2025)
Penelitian ini menerapkan metode Lean Six Sigma melalui pendekatan DMAIC (Define, Measure, Analyze, Improve, Control) untuk mengurangi cacat produksi pada kemasan fleksibel di PT XYC. Dari data produksi Desember 2024–April 2025, ditemukan tingkat cacat sebesar 9,2% dari total produksi. Tiga cacat utama yaitu blocking, delamination, dan tinta tidak kering yang menghasilkan 93% dari total kecacatan. Pengukuran kinerja proses menunjukkan rata-rata level sigma 3,0, menandakan perlunya peningkatan. A...
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EDANet: A Novel Architecture Combining Depthwise Separable Convolutions and Hybrid Attention for Efficient Tomato Disease Recognition
Ibrahim, Yusuf
; O. Momoh, Muyideen
; O. Shobowale, Kafayat
; Mukhtar Abubakar, Zainab
; Yahaya, Basira
Journal of Computing Theories and Applications
Vol 3
, No 2
(2025)
Tomato crop yields face significant threats from plant diseases, with existing deep learning solutions often computationally prohibitive for resource-constrained agricultural settings; to address this gap, we propose Efficient Disease Attention Network (EDANet), a novel lightweight architecture combining depthwise separable convolutions with hybrid attention mechanisms for efficient Tomato disease recognition. Our approach integrates channel and spatial attention within hierarchical blocks to pr...
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Predicting First-Year Student Performance with SMOTE-Enhanced Stacking Ensemble and Association Rule Mining for University Success Profiling
Kikunda, Philippe Boribo
; Kasongo, Issa Tasho
; Nsabimana, Thierry
; Ndikumagenge, Jérémie
; Ndayisaba, Longin
; Mushengezi, Elie Zihindula
; Kala, Jules Raymond
Journal of Computing Theories and Applications
Vol 3
, No 2
(2025)
This study examines the application of Educational Data Mining (EDM) to predict the academic per-formance of first-year students at the Catholic University of Bukavu and the Higher Institute of Edu-cation (ISP) in the Democratic Republic of Congo. The primary objective is to develop a model that can identify at-risk students early, providing the university with a tool to enhance student support and academic guidance. To address the challenges posed by data imbalance (where successful cases outnu...
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Kesalahan siswa sekolah dasar dalam penyelesaian soal cerita pecahan: Tinjauan prosedur Newman berdasarkan gaya belajar
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika
Vol 16
, No 2
(2025)
This research aims to analyze various types of mistakes made by 4th grade students in class A at SDIT Al Ibrohimi during the process of solving mathematical story problems on the topic of fractions utilizing the Newman procedure, while reviewing their learning styles. The procedure includes five stages, namely Reading, Comprehension, Transformation, Process Skill, and Encoding. This research employs a descriptive qualitative approach, involving 25 students as subjects selected using simple rand...
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Pemanfaatan Minyak Jelantah Menjadi Lilin Aromaterapi sebagai Upaya Pengelolaan Limbah dan Pemberdayaan Ekonomi Masyarakat
Zuhro, Nurul Shofiatin
; Azhari, Muhammad Asshiddiqi
; Rovidhoh, Ana
; Petrik, Shela
; Izzatadiini, Arini
; Cahyono, Moch. Rizki Nur Hidayat
; Rachmatullah, Alya Zahirah
; Labibah, Sajiya
; Azizzah, Sabrina Ghina
; Lestari, Cica Aisyah
; Agustin, Syifa Frida
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
Used cooking oil is a household waste that may pollute the environment and harm human health if disposed of or reused improperly. This community service program aimed to provide a waste management solution while enhancing the community’s economic skills through training on producing aromatherapy candles from used cooking oil. The implementation method included awareness sessions on the hazards of used cooking oil, technical training using a learning by doing approach, and assistance in productio...
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Pengaruh Tata Letak dan Display Produk Terhadap Penjualan Sparepart Komputer di Bandung Trade Mall
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
This study aims to analyze the effect of store layout and product display on computer spare part sales at Bandung Trade Mall. The background of this study is based on the increasing competition in the computer retail business, which requires effective visual merchandising strategies to attract consumers. The research method used a quantitative approach with a survey of 20 respondents selected purposively. Data were collected through questionnaires, observations, and informal interviews, then ana...
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Pengaruh Influencer Marketing, Brand Image dan Cita Rasa Terhadap Keputusan Pembelian Pada Sate Bu Jumangin Kediri
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 3
(2025)
This study discusses the influence of influencer marketing, brand image, and taste on purchasing decisions at Sate Bu Jumangin Kediri. The method used in this study is quantitative. The sample was obtained using the purposive sampling technique, with a total of 100 respondents. The data analysis techniques used include validity testing, reliability testing, classical assumption testing, multiple linear regression analysis, coefficient of determination (r2), t-test, and F-test. The results of the...
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Characteristics of purple sweet potato yoghurt based on the use of different carbon sources: Karakteristik Yoghurt Ubi Jalar Ungu Berdasarkan Penggunaan Sumber Karbon yang Berbeda
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Purple sweet potato yogurt is a form of local food innovation made from milk fermented by lactic acid bacteria (LAB), with the addition of purple sweet potato paste to enhance flavor and color, thereby increasing consumer appeal. During fermentation, LAB require carbon derived from carbohydrates as an energy source for their metabolism and growth. Differences in carbon sources are expected to influence and produce distinct yogurt characteristics. Therefore, this study aimed to investigate the ef...
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STUDI KOMUNIKASI INTERPERSONAL DAN MANAJEMEN DIRI MAHASISWA PART TIME UTM DALAM MENERAPKAN WORK LIFE BALANCE
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 11
, No 2
(2025)
This study aims to understand how interpersonal communication strategies and self-management are carried out by Trunojoyo Madura University (UTM) students who work part-time in achieving work-life balance. This research is important considering that students are in the transition phase towards adulthood, where academic, social, and economic demands are increasingly complex. This research approach was qualitative with a case study type. The theory used was Abraham Maslow’s hierarchy of needs theo...
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