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Menampilkan 3711–3720 dari 7429 artikel
Effectiveness of Culinary Industry MSME Brand Protection in Batam City
AMNESTI : Jurnal Hukum
Vol 5
, No 1
(2023)
Intellectual Property (IP) is a right that originates from the creations of human thoughts, which are expressed in various forms and have economic or commercial value. One form of violation currently quite common in IP is counterfeiting or imitating marks. It is caused by developments in technology and transportation facilities which have caused activity in the trade sector, both goods, and services, to experience very rapid development. This study aimed to determine the effectiveness of brand p...
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RESILIENCE CONVEYED THE READINESS FOR ENHANCING SELF-HEALTH MANAGEMENT OF ACUTE ISCHEMIC STROKE PATIENTS IN THE ERA OF THE COVID-19 PANDEMIC:A CASE STUDY
Gaster
Vol 21
, No 1
(2023)
Introduction: The COVID-19 pandemic is a disease globally that affects acute ischemic stroke patient ability to survive from adversity. Self-management is needed to determine the readiness of patients with ischemic stroke acute to recover from physical weakness during the pandemic COVID-19. Objective: To describe the case of resilience in conveying the readiness for enhancing of self-health management patient ischemic stroke acute during the pandemic COVID-19. Clinical observation: An evaluation...
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PENGARUH PAD, DBH, DAU, DAK DAN BELANJA DAERAH TERHADAP KEMISKINAN DI JAWA TENGAH
Jurnal Ekonomi dan Kewirausahaan
Vol 22
, No 03
(2023)
Pemerintah daerah dituntut untuk mengelola anggaran daerahnya secara tepat, sehingga produktivitas ekonomi daerahnya meningkat. Produktivitas yang lebih tinggi akan menciptakan kesejahteraan masyarakat yang lebih tinggi. Kesejahteraan masyarakat yang lebih tinggi otomatis akan menurunkan tingkat kemiskinan. Penelitian ini bertujuan untuk memberikan bukti empiris tentang pengaruh Pendapatan Asli Daerah, Dana Bagi Hasil, Dana Alokasi Umum, Dana Alokasi Khusus, Belanja Daerah terhadap tingkat kemis...
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MEMINIMALKAN WAKTU PRODUKSI KUE KERING PADA UMKM ROTI RESTU MENGGUNAKAN METODE HUNGARIAN
Jurnal Ekonomi dan Kewirausahaan
Vol 22
, No 03
(2023)
Roti Restu merupakan usaha mikro kecil dan menengah yang memproduksi kue kering seperti nastar, kastengel, putri salju, dan lain-lain. Dalam proses produksi terdapat kendala pada bagian proses prouksi, yaitu ketidaksesuaian penempatan pekerja dalam melakukan pekerjaan. Tujuan dari penelitian ini adalah untuk mendapatkan penugasan yang sesuai berdasarkan dengan keahlian dan kemampuan pekerja dalam melakukan proses produksi, dengan menggunakan data dari penelitian pada proses produksi dan kinerja...
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PENGARUH JOB SATISFACTION DAN CHALLENGE DEMANDS TERHADAP WORK ENGAGEMENT PEGAWAI PERUSAHAAN UMUM DAERAH AIR MINUM TIRTO NEGORO KABUPATEN SRAGEN
Jurnal Ekonomi dan Kewirausahaan
Vol 22
, No 03
(2023)
Perusahaan Umum Daerah Air Minum Tirto Negoro Kabupaten (PERUMDA) is a company that has the main task of selling and distributing drinking water to the community. This study aims to analyze the effect of job satisfaction and challenge demands on the work engagement of employees of the Perusahaan Umum Daerah Air Minum Tirto Negoro Kabupaten. Sources of data used are primary data and secondary data. The population of this research is 103 respondents from Perusahaan Umum Daerah Air Minum Tirto Nego...
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PENGARUH CITA RASA, HARGA DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN DI KEDAI KOPI SHARING KARANGANYAR
Jurnal Ekonomi dan Kewirausahaan
Vol 22
, No 03
(2023)
The purpose of this study is to determine the significant impact between taste, price and service quality on purchasing decisions. The hypothesis in this study is that there is a significant and positive influence between taste, price and service quality on purchasing decisions. This study uses quantitative research methods, looking for causal associative effects. The data needed in this study is primary data obtained by providing surveys to selected respondents containing statements. The data a...
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IMPLEMENTASI MANAJEMEN RANTAI PASOK PADA UMKM TAHU MBAK MAYA DI JEBRES SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 22
, No 03
(2023)
Mbak Maya's Tofu Micro, Small and Medium Enterprises (UMKM) in Jebres Surakarta is an individual-owned business with private business capital by the owner where this business is engaged in the food industry which produces a tofu product. This study was made with the aim of analyzing the optimization of supply chain performance and the optimal impact of supply chain management in optimizing supply at Mbak Maya's Tahu MSMEs in Jebres Surakarta. This research uses descriptive qualitative research....
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ANALISIS FAKTOR-FAKTOR YANG MEMENGARUHI TINGKAT LITERASI KEUANGAN MAHASISWA PRODI MANAJEMEN FAKULTAS EKONOMI UNISRI SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 22
, No 03
(2023)
In order to avoid financial problems, the basic need that must be met is to understand financial literacy. It is important for students to understand financial literacy in order to be able to process their finances brilliantly and to increase knowledge and insight in financial products and services. The aim of the researcher was to analyze the significance of the influence of financial attitudes, financial behavior, and financial education in the family on students' financial literacy. Researche...
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ANALISIS LINEAR PROGRAMMING UNTUK OPTIMASI LABA DENGAN METODE SIMPLEKS PADA UD MAKMUR LESTARI DI KARANGANYAR
Jurnal Ekonomi dan Kewirausahaan
Vol 22
, No 03
(2023)
Economic revival after the pandemic comes within new industries that competing to overcome the market. Industries sector have to optimize their production in order to gain as much profit as possible. This optimization process must observe the usage of production factors and resources in order to get the most optimal production level. This research conducted in Usaha Dagang Makmur Lestari which is one of industries that engaged in the convection bussiness with the intention of: 1) Determine the q...
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PENGARUH LINGKUNGAN, MOTIVASI DAN DISIPLIN KERJA TERHADAP KINERJA PEGAWAI PADA PT ANGKASA PURA I (PERSERO) BANDAR UDARA ADI SOEMARMO BOYOLALI
Jurnal Ekonomi dan Kewirausahaan
Vol 22
, No 03
(2023)
The primary authority in charge of air travel services, PT Angkasa Pura I (Persero), is located inside the Ministry of Air Transportation and is known as Badan Usaha Milik Negara (BUMN). PT Angkasa Pura I's remit includes oversight of Adi Soemarmo Boyolali International Airport (Persero). Improving productivity at PT Angkasa Pura I (PerseroAdi )'s Soemarmo Boyolali Airport is the driving force behind this research. The purpose of this research is to determine how much of an impact the work envir...
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