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Pengaruh Strategi Promosi, Kualitas Produk Terhadap Keputusan Pembelian Bakpia Pathok 25
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
This study aims to investigate how Bakpia Pathok 15 purchasing decisions are impacted by promotion approach and product quality. The quantitative approach is utilized. Questionnaires were used to gather data. We utilize the spss tool, version 25, to test our hypotheses and models. This study's findings indicate: Purchase Decisions are Influenced by Promotion. Buying Choices are Influenced by Product Quality. Marketing and Product Satisfaction Affect Consumer Spending.
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Teknik Pembuatan Tulang dari Kertas dalam Make Up Karakter 3 Dimensi
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
This research creates a technique of making paper bones in 3-dimension makeup character using materials that easy to find and affordable price. The methods used are literature, experiment, documentation, interview, questionnaire, and public test. Based on the results of feasibility tests of paper bone’s technique assessed by 6 validators on indicators of application effectiveness declared feasible, time efficiency indicators declared feasible, cost indicators declared very feasible, indicators o...
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Penerapan Teknik Slashing dalam Pembuatan Ready To Wear Look Harajuku
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
Beautifying the appearance of a garment requires modifications in dress. One way of beautifying clothing is fabric manupulation or fabric manipulation. The author chose the slashing technique, this technique is one of the fabric manipulation techniques by stacking several fabrics and then cutting one or several layers of the cloth pile so that it only makes the basic layer. The author compares many layers of fabric used. The goal is to know application of slahsing method creation in making ready...
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Pengaruh Online Customer Review dan Online Customer Rating Terhadap Loyalitas Konsumen Burger Bangor di Shopeefood Yogyakarta
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
Abstract. Digital transformation has brought about changes in shopping patterns with the advent of online shopping and food ordering. Reviews and ratings have a big impact on consumer preferences, so it is important to pay attention to reviews and ratings in online marketing strategies. This study aims to measure the impact of online consumer reviews and ratings on consumer loyalty to Bangor Burger on ShopeeFood. Through a quantitative approach, the sample was taken using the Non - probability s...
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PENDAMPINGAN PENGEMBANGAN BAHAN AJAR MATEMATIKA UNTUK SEKOLAH DASAR SE-DABIN II KORWIL BIDIK KECAMATAN BLORA KABUPATEN BLORA
Abdi Masya
Vol 5
, No 1
(2024)
Permasalahan guru sekolah dasar pada daerah binaan II koordinator wilayah Kecamatan Blora Kabupaten Blora adalah minimnya bahan ajar yang dikembangkan oleh guru untuk siswa dalam membelajarkan matematika di kelas. Adanya program pendampingan ini bertujuan untuk memberikan pengetahuan guru tentang pengembangan bahan ajar matematika dan memberikan contoh tentang kreativitas guru tentang pengembangan bahan ajar matematika. Daerah binaan II ini membawahi 12 sekolah yaitu SD Islam Baitunnur, SDN 1 Ku...
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Penerapan Evaluasi Manajemen Mutu Terpadu Pendidikan di MTs N 2 Mandailing Natal
Reni Septrisia
; Dandi Dandi
; Nur Habibah
; Nurul Mutiah
; Suhdiansah Suhdiansah
; Indah Herawati Gea
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 2
(2024)
This research aims to describe of explain the implementation of integrated education quality management evaluation at MTs N 2 Mandailing Natal. This research uses a descriptive method with a qualitative approach. The main respondent in this research was the Deputy Head of Madrasah Mts N 2 Mandailing Natal for Student Affairs. Data was collected through observation, interviews and documentation, including the use of madrasah social media to find additional sources of information. Evaluation of in...
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Pengimplemantasian Manajemen Mutu Pendidikan di SMA Negeri 2 Plus Panyabungan
Reni Septrisia
; Mursyidan Auliya Nasution
; Ummu Salamah
; Ummu Hanifah
; Rahma Atikah
; Muhammad Ali Yusuf
; Siti Fatimah Rahmila
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 2
(2024)
This research aims to describe the implementation of education quality management at SMA Negeri 2 Plus Panyabungan, Mandailing Natal Regency. This research uses a descriptive method with a qualitative approach. The main respondents consisted of the Deputy Principal and several relevant teachers. Data was collected through observation, interviews and documentation, including the use of school social media as an additional source. This research found that quality management planning at SMA Negeri...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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DAMPAK WORK-LIFE BALANCE TERHADAP RETENSI KARYAWAN: STUDI KUANTITATIF PADA GENERASI MILENIAL DAN GEN Z
Jurnal Manajemen Sosial Ekonomi
Vol 4
, No 1
(2024)
The increasing awareness of balancing work and personal life (work-life balance/WLB) has become a crucial factor in employees' decisions to stay in a company, particularly among Millennials and Generation Z. This study aims to analyze the impact of work-life balance on employee retention, with job satisfaction as a mediating variable and work flexibility as a moderating variable. A quantitative approach was employed, utilizing a survey of 300 respondents working in various industries in Indonesi...
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SUSTAINABLE BUSINESS PRACTICES IN THE POST-PANDEMIC ERA: A QUANTITATIVE ANALYSIS OF CSR IMPACT ON CONSUMER TRUST AND BRAND LOYALTY
Jurnal Manajemen Sosial Ekonomi
Vol 4
, No 1
(2024)
The implementation of Corporate Social Responsibility (CSR) has evolved into a crucial business strategy for building consumer trust and enhancing brand loyalty, particularly in the post-pandemic era. This study aims to analyze the impact of CSR on consumer trust and brand loyalty, as well as to evaluate the role of emotional involvement as a moderating variable. Using a quantitative approach and Partial Least Squares-Structural Equation Modeling (PLS-SEM), this study collected data from 300 res...
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