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Sustainability Practices: Implementing Green Marketing through Eco-Friendly Packaging to Minimize Negative Impacts on the Environment (Case Study: PT. Sinar Sosro Ungaran)
International Journal of Management, Business and Social Sciences
Vol 4
, No 2
(2025)
Increasingly pressing environmental issues require companies to implement sustainable business practices. Unsustainable packaging significantly contributes to soil, water, and air pollution, disrupts ecosystems, increases health risks from microplastics and hazardous chemicals, increases the economic burden of waste management, and accelerates climate change through increased greenhouse gas emissions. Green marketing and the use of eco-friendly packaging are effective strategies for reducing the...
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CONSUMPTION AND GROWTH EFFICIENCY OF ISA BROWN STRAIN IN PRE-LAYER PHASE ON VARIOUS FEED FORMS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
This study aimed to evaluate the efficiency of feed consumption and growth in ISA Brown strain during their pre-layer phase, specifically examining the impact of different feed forms: Mash, Crumble, and Pellet. An experimental design with three feed form treatments was employed, measuring feed consumption, body weight gain (BWG), and feed conversion ratio (FCR). Statistical analysis including ANOVA and Duncan’s Multiple Range Test was used to identify significant differences between treatments....
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INVENTORY OF DIVERSITY OF PATHOGENIC FUNGI OF POTATO TUBER (Solanum tuberosum L.) SEEDS IN TRADITIONAL STORAGE WAREHOUSES ON LOMBOK ISLAND
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Post-harvest diseases caused by pathogenic fungi are one of the real threats to the availability and quality of potato seedlings and tubers (Solanum tuberosum L.), especially in traditional warehouse storage and guidance systems. This descriptive research was carried out using a survey method with the aim of inventorying the diversity of disease-causing fungi, as well as measuring the intensity of infection in potato tuber seedlings in two traditional storage warehouse locations, on Lombok Islan...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
Vol 2
, No 2
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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Effect of corn extract percentage (Zea mays L.) and variation of nitrogen sources on the quality of nata de corn: Pengaruh konsentrasi ekstrak jagung (Zea mays L.) dan variasi sumber nitrogen terhadap kualitas nata de corn
Agrobioteknologi
Vol 2
, No 2
(2025)
Nata de corn is nata made from corn. Corn contains the element carbon which can fulfill the needs of Acetobacter xylinum in the formation of nata. This study used corn extract to replace coconut water and used natural nitrogen sources from mung bean sprout extract, soybean sprout extract and cowpea sprout extract. The aimed study to determine characteristics of nata which the thickest and highest fiber. This study used factorial RAL, with 2 factors, namely factor 1 was the percentage of corn ex...
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The Use of Interactive Multimedia as a Storytelling Method for Early Childhood Teachers
Paudia
Vol 14
, No 4
(2025)
The rapid development of technology is an urgency that drove this research to deeply examine the use of multimedia learning as a storytelling method for early childhood teachers. This descriptive qualitative research was conducted at TK Dharma Wanita 1 Demangan, involving the principal, three classroom teachers, and 27 students. Data collection was carried out through observation of the method's implementation and children's responses, interviews with the principal and teachers regarding the app...
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Dari Tradisional Menuju Fungsional: Analisis Sensori Putu Ayu Original vs. Putu Ayu Substitusi Tepung Daun Kale
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
The purpose of this study is to analyse the comparison of sensory characteristics between original putu ayu cake and a variant with a 25% substitution of kale leaf flour. The substitution of kale leaf flour is expected to serve as a natural alternative for coloring while also improving the cake's nutritional value. This research utilized a quantitative experimental approach, involving organoleptic testing with 62 panelists from the Brangsong Baru Housing. The panelists evaluated four sensory asp...
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Analisis Kinerja Keuangan Terhadap Nilai perusahaan ,Struktur Modal Sebagai Variabel Intervening
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
This study aims to analyze the effect of financial performance, proxied by profitability (ROA) and liquidity (CR), on firm value measured by Tobin’s Q, with capital structure (DER) as a mediating variable. The research sample consists of 18 startup companies listed on the Indonesia Stock Exchange (IDX) during the 2021–2024 period. The method employed is panel data regression analysis, with the best model selected through the Chow Test, Hausman Test, and Lagrange Multiplier Test. The findings ind...
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Urgensi Gaya Mengajar Teknologis Sebagai Fasilitator Bagi Peserta Didik dalam Membangun Keterampilan Abad 21 Guna Mewujudkan Pendidikan Berkualitas
JURNAL PENDIDIKAN
Vol 34
, No 3
(2025)
Revolusi industri 4.0 memberikan dampak yang signifikan dalam dunia pendidikan seperti mengubah cara belajar dan pola pikir peserta didik. Namun, hal tersebut tidak didukung dengan pengajaran yang diterapkan di lembaga pendidikan. Sebagian besar sekolah formal di Indonesia masih menggunakan gaya mengajar konvensional yang cenderung bersifat ceramah. Akibatnya, tenaga pendidik tidak dapat mencetak peserta didik yang memiliki keterampilan abad 21 sebagai bentuk mewujudkan pendidikan berkualitas di...
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Analisis Persepsi Guru Terhadap Penerapan 4 Kompetensi di Sekolah
JURNAL PENDIDIKAN
Vol 34
, No 3
(2025)
Penelitian ini bertujuan untuk mengkaji pandangan guru terhadap perubahan dan tantangan dalam dunia pendidikan, termasuk perkembangan teknologi pembelajaran, dan dinamika sosial di lingkungan sekolah. Perubahan cepat di era digital serta kebijakan pendidikan yang terus berganti menuntut guru untuk beradaptasi dan mengambil peran aktif sebagai agen perubahan. Penelitian ini menggunakan metode kualitatif deskriptif dengan pendekatan studi kasus. Subjek penelitian yaitu guru Madrasah Ibtidaiyah, ke...
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