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Inovasi Takoyaki dengan Proporsi Tepung Terigu dan Tepung Ubi Jalar Putih (Ipomea Batatas Linneas) dengan Penambahan Krimer Bubuk
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to develop takoyaki by substituting wheat flour using white sweet potato flour (Ipomea Batatas Linneas) and adding powdered creamer. White sweet potatoes were chosen for their high nutritional content and ability to improve texture and taste. Apart from that, processing white sweet potatoes into flour can extend the shelf life and increase the economic value of local agricultural products. The addition of powdered creamer can produce takoyaki with a softer texture and pr...
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Strategi Promosi oleh Rumah Kurasi dalam Meningkatkan Penjualan yang Efektif melalui Platform TikTok
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 1
(2024)
This study aims to find out what strategies are carried out by the Rumah Kurasi in increasing effective sales through the TikTok platform. The method used in this study is with a qualitative descriptive approach, this research is a field research and the data used in this study are primary and secondary data, with data collection techniques through observation and interviews. The results showed that various TikTok features can make it easier for the Rumah Kurasi to create interesting content so...
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The Role of Management Information Systems in the Healthcare Industry on Sociolla Application and Website
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 3
(2024)
Sociolla, an e-commerce platform that focuses on beauty and health products, has implemented a Management Information System (SIM) in their application and website. This SIM plays an important role in supporting Sociolla's business operations and providing optimal service for customers. This research aims to analyze the role of SIM in the health industry on the Sociolla application and website. The research method used is a case study with a qualitative approach. Data was collected through obser...
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Analysis of Gross Regional Domestic Product, Population, and Tourism: How Do They Impact the Regional Original Revenue of Yogyakarta Province?
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
This research aims to analyze the effect of Gross Regional Domestic Product (Produk Regional Domestik Bruto/PDRB), population, and tourism sector on the regional original revenue of the Special Region of Yogyakarta. This quantitative research compiled research data that were measured and tested using numerical data. This study used secondary data from the Financial and Asset Management Agency of the Special Region of Yogyakarta Province from 2014 – 2023. The data analysis of this study used SPSS...
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Hubungan Dukungan Keluarga Terhadap Keikuitsertaan Wanita Usia Subur pada Program KB di UPTD Puskesmas Kuta Baharu Kota Baharu Kabupaten Aceh Singkil Provinsi Aceh Tahun 2024
Supri Supri
; Dewi Sartika Hutabarat
; Edi Subroto
; Astaria Br.Ginting
; Henni Sihombing
; Else Situmorang
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 2
(2024)
The population explosion resulted in a rapid rate of population growth which was caused by a lack of knowledge and patterns in the local community. Important aspects of population are: population size, population growth, population births, and population movements. This study aims to analyze the relationship between family support and the participation of women of childbearing age in the Family Planning (KB) program at the UPTD Puskesmas Kuta Baharu, Kota Baharu, Regency. This research used a qu...
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DETEKSI DINI PERKEMBANGAN ANAK BALITA DI DESA SAMIRAN
Khodijah, Khodijah
; Widhiastuti, Ratna
; Muryani, Susi
; Kumala Dewi, Novi Aprilia
; Wibowo, Nurhakim Yudhi
; Widyantoro, Wisnu
; Irawan, Deni
; Angkatno, Angkatno
; Bakhitar, Syarifuddin
; Hendra, Agung Laksana
Jurnal Abdimas Bhakti Indonesia
Vol 5
, No 1
(2024)
Balita adalah kelompok anak dengan usia dibawah 5 tahun, dimana merupakan masa kritis terjadi permasalahan salah satunya perkembangan baik motorik kasar, motorik halus, bahasa dan personal sosial. Banyak faktor yang mempengaruhi perkembangan diantaranya faktor genetik, gizi dan penyakit; faktor lingkungan pre natal (gizi waktu hamil, toksin, endokrin, infeksi, stress, maupun imunitas), dan faktor lingkungan post natal (lingkungan biologis, lingkungan fisik, lingkungan social, dan lingkungan kelu...
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PERANCANGAN DAN PEMBUATAN DIGITALISASI PROMOSI DAN PENJUALAN DAPOER ZALOE LANDING PAGE DENGAN CMS CANVA
Sutisna, Mamun
; Pramono, Tangguh Dwi
; Tjahyawati, Sri Surjani
; Mardianti, Dewi Siti
; Sarah, Ira Siti
; Putri, Ivon Sandya Sari
; Raharo, Sri
Jurnal Abdimas Bhakti Indonesia
Vol 5
, No 1
(2024)
Perkembangan teknologi yang sangat cepat mendorong digitalisasi di berbagai sektor salah satunya sektor perdagangan. Dapoer Zaloe adalah perusahaan yang bergerak di bidang industri makanan sejak 2015 dengan menggunakan Instagram dan Tiktok sebagai media promosi serta Whatsapp sebagai media penjualan. Dapoer Zaloe juga menjual produk secara langsung di rumah makan sunda yang berlokasi di Cimahi dengan sistem pemesanan menggunakan buku menu manual dengan sistem made-by-order. Saat ini rumah makan...
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Analisis Fenomena Hedonisme di Kalangan Mahasiswa Penerima Beasiswa KIP Kuliah: Perspektif Sosio-Ekonomi Baru
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
This research aims to explore the phenomenon of hedonism among recipients of the Kartu Indonesia Pintar Kuliah (KIPK) scholarship from a new socio-economic perspective. Using a qualitative approach with in-depth interview methods, this study was conducted at Universitas Negeri Jakarta in May 2024. A total of 8 students, both KIPK recipients and non-recipients, were purposively selected as informants. Data collection techniques were carried out through face-to-face interviews or communication med...
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PERAN WAITER & WAITRESS DALAM PENERAPAN SEQUENCES OF SERVICE DI CINNAMON RESTAURANT THE ALANA HOTEL AND CONVENTION CENTER SOLO
Mabha Jurnal
Vol 5
, No 1
(2024)
Waiter & waitress merupakan bagian dari food beverage service yang sehari-harinya bertugas untuk melayani tamu yang datang di restaurant. Waiter & waitress dituntut untuk bisa menerapkan sequences of service kepada tamu yang berkunjung ke restaurant. Adapun tujuan penelitian yaitu 1) untuk mengetahui peran waiter & waitress dalam meningkatkan pelayanan tamu di Cinnamon Restaurant, 2) untuk mengetahui prosedur pelayanan tamu di Cinnamon Restaurant, 3) untuk mengetahui upaya yang dila...
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Pengaruh Disiplin Kerja dan Motivasi Terhadap Kinerja Karyawan dengan Kompensasi Sebagai Moderasi di PT. Semarang Autocomp Manufacturing Indonesia
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 1
(2024)
The research aims to analyze the influence of work discipline and motivation on employee performance, analyzing the role of compensation in moderating the influence of work discipline and motivation on employee performance at PT. Semarang Autocomp Manufacturing Indonesia. This research approach is to use a quantitative research approach. The data collection technique in this research is by distributing questionnaires and literature study. The population in this study were employees of PT....
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