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Implementation of The Green Campus Concept Based on The UI GreenMetric Guidelines Approach
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 4
(2025)
Climate change and rapid urban development have increased the urgency of sustainable practices in higher education institutions. Green areas on campuses play a vital role in reducing carbon emissions, improving microclimate, and supporting ecological balance. This study analyzes the implementation of green area criteria based on the UI GreenMetric World University Rankings 2023 guidelines. A descriptive-analytical method was employed, combining field observations, documentation review, and inter...
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Peningkatan Kesadaran Masyarakat Tentang Peningkatan Imunitas Alami Dalam Makanan Sehari-Hari
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 7
, No 2
(2025)
Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan untuk meningkatkan kesadaran dan pemahaman ibu yang memiliki balita mengenai pentingnya imunomodulator alami dalam makanan sehari-hari sebagai upaya menjaga dan meningkatkan imunitas tubuh. Kegiatan dilaksanakan di RT 08 RW 15 Desa Sidanegara, Cilacap, dengan melibatkan 20 peserta. Permasalahan yang ditemukan adalah masih rendahnya pemahaman masyarakat tentang hubungan antara status gizi, konsumsi pangan lokal, dan sistem imun, serta kebi...
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IMPLEMENTASI MEDIA POTRAME DALAM MENINGKATKAN PEMAHAMAN MATEMATIS MATERI BANGUN RUANG SISI LENGKUNG SISWA SMP
Dewi, Nuriana Rachmani
; Elisa Mutiara Fatmadewi
; Faiza Jasmine Syakir
; Verda Chamelia Putri
; Adinda Cahya Fadillah
; Fawwaz Haryolukito Pambudi
JIPMat (Jurnal Ilmiah Pendidikan Matematika)
Vol 10
, No 2
(2025)
Penelitian ini bertujuan untuk mengimplementasikan media pembelajaran POTRAME: Inovasi Pop-Up Book berbasis Augmented Reality Pada Jajanan Tradisional Khas Nusantara Guna Meningkatkan Oemahaman Matematis Materi Bangun Ruang. Latar belakang penelitian didasari oleh masih terbatasnya kemampuan siswa dalam memvisualisasikan objek tiga dimensi, khususnya bangun ruang sisi lengkung serta kurangnya variasi media pembelajaran yang interaktif. Metode penelitian yang digunakan adalah quasi eksperimen den...
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Optimization of Saccharomyces cerevisiae Dose in Eco-Enzyme Fermentation: Effects on pH, BOD, DO, Nitrite, and Nitrate
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 4
(2025)
The contribution of Saccharomyces cerevisiae is expected to accelerate the fermentation process and enhance the microbial population involved in eco-enzyme production. This study aimed to analyze the potential role of S.cerevisiae in improving eco-enzyme production. A true experimental method was employed using a completely randomized design with four treatments and three replications. The results, based on the average matrix similarity test using the Wilks’ Lambda Test, showed that the signific...
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Skimming and Scanning Techniques in Teaching Students’ Reading Comprehension
Scripta : English Department Journal
Vol 12
, No 2
(2025)
This study aims to examine the effectiveness of using skimming and scanning techniques in teaching students’ reading comprehension of descriptive texts. The study employed a quantitative method through a pre-experimental design involving a one-group pre-test and post-test. A total of 31 students from the eleventh grade of the Teknik Sepeda Motor department at SMK Ma’arif NU 1 Bener. This data collection was carried out using a reading comprehension test. The results from the pre-test revealed a...
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The Utilization of Coffee Husk Waste as Animal Feed and Organic Fertilizer in Banyuanyar Village, Ampel District, Boyolali Regency.
Abdi Psikonomi
(2025)
The purpose of this community service is to utilize discarded coffee husk waste into fertilizer and animal feed so that it can be reused by the community in Banyuanyar Village, Ampel District, Boyolali Regency. The method used is training for the Berkah Kopi farmer group to make fertilizer and animal feed in a simple and feasible way by utilizing bacteria and machine technology to simplify the process. The results are organic animal feed and fertilizer that can be used by the community themselve...
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Analisis Strategi Pemasaran Live Shopping Tiktok Shop Terhadap Minat Beli Konsumen Dengan Pendekatan Prinsip Syariah
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
Penelitian ini mengkaji strategi pemasaran live shopping pada platform TikTok Shop dan pengaruhnya terhadap minat beli konsumen dengan pendekatan prinsip syariah. Dengan menggunakan metode kualitatif melalui studi pustaka sistematis, penelitian ini menganalisis strategi pemasaran digital seperti flash sale, interaksi langsung, dan promosi yang diterapkan dalam live shopping TikTok serta mengkaji bagaimana aspek etika dan kepatuhan syariah memengaruhi keputusan pembelian. Hasil penelitian menunju...
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English Teachers’s Readiness in Implementing Deep Learning Approach at the Elementary School Level
Scripta : English Department Journal
Vol 12
, No 2
(2025)
English education in elementary schools is crucial for equiping students with early communication skills in the global era. The Indonesian education curriculum continues to develop, including the implementation of a deep learning approach that is believed to improve students' critical thinking, problem-solving, and collaboration skills. This study analyzes the readiness of elementary school English teachers on the southern coast of Central Java and Yogyakarta to implement deep learning in learni...
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Pengaruh Model PJBL Terhadap Kemampuan Berpikir Kreatif Peserta Didik Pada Submateri Pencemaran Lingkungan Hidup Kelas X Di SMAN 5 Medan
Edubioprena - Jurnal Ilmiah Pendidikan Biologi, Biologi, & Bioentrepreneurship
Vol 2
, No 2
(2025)
Salah satu keterampilan abad 21 yang harus dikembangkan dan ada dalam diri peserta didik melalui pembelajaran di sekolah adalah keterampilan berpikir kreatif. Penelitian ini bertujuan untuk mengetahui pengaruh project based learning terhadap kemampuan berpikir kreatif. Jenis Penelitian ini adalah penelitian kuantitatif dengan pendekatan quasi experiment dengan desain non-equivalent control group design. Sampel penelitian diambil dengan teknik purposive sampling yang terdiri dari dua kelas, yaitu...
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Isolation, Characterization, and Identification of Biosurfactant-Production Bacteria from Used Cooking Oil Waste
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
Waste cooking oil constitutes a significant environmental concern in Indonesia. It has the potential to be utilized as a substrate for biosurfactant-producing bacteria. Biosurfactants are amphiphilic compounds produced by microorganisms, containing both hydrophilic and hydrophobic components that enable them to dissolve in both water and fats, as well as to reduce surface tension. This study aims to isolate, characterize, and identify biosurfactant-producing bacteria from waste cooking oil. Isol...
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