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Menampilkan 51–60 dari 240 artikel
Physicochemical and Organoleptic Characteristics of Taro (Colocasia esculenta) Flour Dried Noodles with the Addition of Kale Leaf Extract (Brassica oleracea var. sabellica): Karakteristik Fisikokimia dan Organoleptik Mie Kering Tepung Talas (Colocasia esculenta) dengan Penambahan Ekstrak Daun Kangkung (Brassica oleracea var. sabellica)
Agrobioteknologi
(2024)
Dried noodles made from egg and flour that have round and long shape. In this research, dried noodles were made differently in general because of using taro flour and kale leaves extract as a raw material. Taro flour is a gluten free flour that is rich in fiber. Kale (Brassica oleracea var. sabellica) is superfood which have high quantity of antioxidants like vitamin C and flavonoids. This research aimed to determine physicochemical and organoleptics characteristic of dried noodles of taro flour...
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Challenges and Strategic Approaches in SME Internationalization: A Literature Review
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 1
(2024)
This paper explores the challenges and strategic approaches in the internationalization of small and medium-sized enterprises (SMEs). By conducting a systematic review of key literature, the study identifies three main challenges: resource constraints, regulatory and compliance barriers, and risk management. These obstacles significantly impact SMEs' ability to expand globally. However, the review also highlights strategic approaches that can help SMEs mitigate these challenges, including formin...
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Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
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Penguatan Kapasitas Sumber Daya Pengawas Kelurahan dan Desa (PKD) dalam Rangka Pengawasan Rekapitulasi Suara pada Pemilu Tahun 2024 di Kecamatan Montong Gading
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
In the midst of the political and technical dynamics of holding the 2024 simultaneous elections, the role of election observers has become increasingly vital. Election supervision must ensure that the entire process, from campaigning to vote counting and recapitulation, is carried out in accordance with applicable regulations. This not only requires a deep understanding of laws and regulations, but also the ability to detect and address possible violations. The method used in this technical guid...
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Peran Media Sosial Sebagai Alat Komunikasi Pemasaran Berbasis Online Dalam Meningkatkan Penjualan Di Pasar Bersehati Kota Manado
Riani Senduk
; Yudith Rondonuwu
; Hartati Umar
; Imaculata Lamonge
; Michiko Londok
; Diana Wangania
CiDEA Journal
Vol 3
, No 1
(2024)
Online sales in Manado reflect the large number of Manadonese people who are interested in shopping online rather than going shopping in person to fulfill their needs and desires. The focus of the problem and aim of this research is to explain the role of social media as an online marketing communication tool in increasing sales of Pasar Bersehati. This research uses a qualitative approach which is a type of field research, by analyzing online buying and selling practices carried out by Bersehat...
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Sosialisasi Pembuatan Kompos Organik dari Sampah Rumah Tangga
Mahmud Basuki
; Sofiyanurriyanti Sofiyanurriyanti
; Yusi Hidjrawan
; Rita Hartati
; Marlinda Marlinda
; Nissa Prasanti
; Kasmawati Kasmawati
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Kegiatan pengabdian kepada masyarakat (PKM) merupakan media penyampaian ilmu pengetahuan dan teknologi kepada masyarakat. Pelaksanaan pengabdian ini dilakukan oleh Dosen Program Studi Teknik Industri, Fakultas Teknik, Universitas Teuku Umar. Pelaksanaan PKM ini bertema Sosialisasi Pembuatan Kompos Organik dari Sampah Rumah Tangga. Tujuan PKM ini adalah untuk meningkatkan kesadaran masyarakat dalam menanggulangi dan mencegah kerusakan lingkungan akibat sampah rumah tangga yaitu dengan sosialisasi...
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Pendampingan Pengenalan Budidaya Terpadu Sayur Mayur Dan Ikan (Bukdamer) Di Kelurahan Lempongsari, Kecamatan Gajahmungkur
Jurnal Suara Pengabdian 45
Vol 3
, No 2
(2024)
Tujuan pengabdian masyarakat adalah pengenalan metode dan teknologi tepat guna dengan metode akuamber untuk teknik memadukan usaha bertanam sayur mayur dengan budidaya ikan dalam wadah ember. Pelaksanaan kegiatan di lahan sempit, pekarangan dan masih terkena sinar matahari karena tanaman sayuran dan ikan membutuhkan sinar matahari. Hasil usaha dapat dimanfaatkan konsumsi, peningkatan gizi bagi Balita dan anak serta anggota k...
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Edukasi Dan Identifikasi Titik Kritis Halal Produksi Keju Nabati Di Kelompok Wirausaha Mahasiswa V-Cheese
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 1
(2024)
Abstrak. Kelompok Wirausaha Mahasiswa (KWM) V-Cheese merupakan kelompok usaha yang memproduksi keju nabati. Kegiatan pengabdian ini ditujukan untuk mengidentifikasi dan memberikan edukasi kepada mitra mengenai penentuan titik kritis halal pada bahan baku keju nabati. Kegiatan pengabdian dilakukan dengan tahapan identifikasi pengetahuan dasar mitra mengenai titik kritis halal, identifikasi alur proses, bahan baku dan titik kritis halal bahan baku pada produksi keju nabati, serta diakhiri dengan e...
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Stunting Control in Bendo, Sukodono, Sragen, Central Java: Pengendalian Stunting di Desa Bendo, Sukodono, Sragen, Jawa Tengah
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
Stunting in the Sukodono Sragen area in Central Java in 2023 reached 17.5% or consisted of 308 children with stunting. This sub-district has the second largest number of stunted children in Sragen Regency. Bendo Village is one of the villages in Sukodono Sub-district with 20 stunted children. This service aims to observe the effectiveness of the implementation of the PMT (Supplementary Feeding) program carried out in Bendo village by the Puskesmas Sukodono. The observation method carried out is...
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The Importance of Food Security at The Family Level in Preventing Stunting in Indonesia: Pentingnya Ketahanan Pangan di Tingkat Keluarga dalam Pencegahan Stunting di Indonesia
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
Stunting is a condition where a child's height does not match the child's age. Stunting is used as an indicator of a child's growth process that is not good. Stunting is also used as an indicator of the achievements of a country's development process as outlined in the sustainable development goals (SDGs). Mojosongo Village is one of the sub-districts in Banjarsari District, Surakarta, Central Java. One of the sub-districts with still high stunting rates in Surakarta City. Handling of stunting i...
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