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Pengaruh Temperatur Lingkungan Terhadap Kinerja AC Split 1 PK dengan Refrigerant R32 dan Brezon
Majalah Ilmiah Momentum
Vol 21
, No 2
(2025)
Air conditioners (AC) are among the most widely used appliances in tropical countries such as Indonesia. However, high energy consumption and the use of refrigerants with high Global Warming Potential (GWP) pose major challenges to energy and environmental sustainability. This study aims to analyze and compare the thermodynamic performance of two types of refrigerants, namely R-32 and Breezon MC32 (R-1270), in a vapor-compression refrigeration system. Performance tests were conducted under varyi...
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Effect of Natural Fiber Stacking Sequence on the Properties of Hybrid Composites for Drone Frame Applications
Janiviter Manalu
; Jefri Bale
; Khristhoper Aris Arianto Manalu
; Frans Augusthinus Asmuruf
; Fitriyana, Deni Fajar
; Nizar Alamsyah
; Januar Parlaungan Siregar
; Al Ichlas Imran
; Tezara Cionita
; Natalino Fonseca Da Silva Guterres
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 4
(2025)
The present study highlights the effective utilization of waste fibers in structural composites for drone frame applications, offering a sustainable pathway for developing high-performance materials while simultaneously addressing the issue of textile waste pollution. This study investigates the effect of ramie and cotton fiber waste fabric stacking sequences on the physical and mechanical properties of composites for quadcopter drone frames. Waste fabric was selected as an eco-friendly material...
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Impact of Meat Processing on DNA Quantity, Purity, and Integrity in Commercial Pork Products Assessed by TaqMan qPCR
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
TaqMan qPCR analysis for detecting adulteration in processed meat products requires DNA with a high quantity, purity, and integrity. This study aims to evaluate the quantity, purity, and DNA integrity of various commercial pork products focusing on their ability to amplify the Cyt b gene. Fresh pork was used as a positive control, while five processed products - jerky, floss, meatball, canned corned, and smoked pork - were extracted for analysis. The DNA concentration and purity then measured, v...
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RANCANG BANGUN SISTEM PEMANTAUAN KADAR OKSIGEN DAN BERAT BADAN BAYI PADA INCUBATOR BAYI MENGGUNAKAN BLYNK IOT DAN NODEMCU
Aushaaf, Muhammad Hisyam
; Wibowo, Kusnanto Mukti
; Ishartom, Farid
; Latif, Abdul
; Romadhona , Gema
Teknika
Vol 10
, No 2
(2025)
Inkubator bayi merupakan alat vital dalam perawatan bayi prematur untuk menjaga suhu tubuh, kelembapan, kadar oksigen, dan memantau berat badan secara stabil. Namun, sistem pemantauan konvensional sering kali belum mampu memberikan data secara real-time maupun terintegrasi dengan sistem peringatan dini. Penelitian ini bertujuan merancang dan membangun sistem pemantauan kadar oksigen dan berat badan bayi pada inkubator menggunakan teknologi Internet of Things (IoT). Sistem ini dibangun dengan sen...
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A PENGARUH VARIASI KOMPOSISI CAMPURAN CARBON ARANG CANGKANG KEMIRI DAN NATRIUM KARBONAT TERHADAP KEKERASAN DAN KEAUSAN PADA MILD STEEL DENGAN PROSES PACK CARBURIZING
Teknika
Vol 10
, No 2
(2025)
Penelitian ini bertujuan untuk mengetahui pengaruh variasi komposisi campuran arang cangkang kemiri dan natrium karbonat (Na?CO?) terhadap kekerasan dan ketahanan aus baja karbon rendah (mild steel) melalui proses pack carburizing. Variasi komposisi yang digunakan adalah
60%:40%, 70%:30%, 80%:20%, dan 90%:10%
antara arang cangkang kemiri dan Na?CO?. Proses karburisasi dilakukan pada suhu 930 oC untuk memungkinkan difusi karbon ke permukaan baja, diikuti dengan pengujian kekerasan metode Vicker...
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EMPOWERMENT OF SALTED PEANUT UMKM COMMUNITY IN SUSUKAN DISTRICT, BANJARNEGARA REGENCY THROUGH THE PRODUCTION OF PEANUT ROASTING MACHINES WITH SPEED CONTROL AND TEMPERATURE INDICATORS
Puspita, Rina
; Haris Kuspranoto, Abdul
; Amalya, Choiry
; Ulin Nuha ABA, Muhammad
; Febrianto, Agil
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 2
, No 2
(2025)
The empowerment of salted peanut MSMEs in Susukan Subdistrict, Banjarnegara Regency, was carried out by implementing a peanut roasting machine equipped with advanced technology, including automatic temperature control and an even stirring system. This machine has a capacity of 25 kg and 10 kg, which is designed to improve efficiency, quality consistency, and the production capacity of local MSMEs. Previously, the roasting process was done manually with strict monitoring of temperature and stirri...
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Jurnal Sistem Informasi Persediaan Barang Dengan Metode Buffer Stock Berbasis Web
Teknik: Jurnal Ilmu Teknik dan Informatika
Vol 5
, No 2
(2025)
Inventory management plays a crucial role in ensuring smooth business operations by preventing stockouts that may cause losses. Toko Cat Gani still relies on manual recording, which is prone to data loss, duplicate entries, and delays in stock reporting, thus requiring a systematic solution. This study aims to design and implement a web-based inventory information system using the buffer stock method to overcome these issues. The research method employed is Research and Development (R&D) wit...
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Pengaruh Cita Rasa dan Harga Produk terhadap Loyalitas Pelanggan “RM. Bu Sabar” Kendal
Jurnal Media Administrasi
Vol 10
, No 2
(2025)
Bu Sabar Kendal Restaurant is a restaurant with distinctive Javanese cuisine. This study aims to determine the effect of product taste and price on loyalty to RM. Bu Sabar Kendal. The method used in this study is descriptive-quantitative. Sampling was conducted using purposive sampling and the number was calculated using the Lemeshow formula because the population was large and the number was variable. Research data was obtained through observation, interviews, and questionnaires filled out by r...
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PENGARUH KOMPOSISI CANGKANG KEMIRI - BARIUM KARBONAT PADA BAJA KARBON RENDAH MENGGUNAKAN METODE PACK CARBURIZING
Teknika
Vol 10
, No 2
(2025)
Proses pack carburizing merupakan metode perlakuan panas pada logam dengan cara memanaskan material hingga mencapai fasa austenit, bertujuan untuk meningkatkan sifat fisik dan mekanisnya. Penelitian ini bertujuan untuk mengkaji pengaruh variasi komposisi campuran karbon terhadap kekerasan dan struktur mikro baja. Pemanasan dilakukan menggunakan furnace pada suhu 930°C selama 4 jam. Karakterisasi dilakukan melalui Scanning Electron Microscopy – Energy Dispersive X-ray (SEM–EDX), uji kekerasan Vic...
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IMPROVING STUDENTS’ VOCABULARY MASTERY USING ENGLISH SONG
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 10
, No 1
(2025)
English is a universal language and needs habituation, and they are not used to learn English. Lack of facilities, the lack of available facilities makes learning seem old-fashioned and boring. The data use to describe the situation during teaching learning process. In this case, the researcher needs to analyze quantitative and qualitative data. In quantitative data, the test consists of pre-test and post-test, for qualitative data the researcher use observation as a method of analyze the data....
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