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MEMPERKUAT NILAI KEBANGSAAN MELALUI INTEGRASI PEMBELAJARAN MKWK PADA MAHASISWA UNIVERSITAS MUHAMMADIYAH SEMARANG 2024/2025
ambarsari, arum
; Septiono, Aris
; Supriyanto, Supriyanto
; Mahardika, Saka
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 14
, No 2
(2025)
Globalization and the development of science and technology have the potential to shift the nationalism and patriotic spirit of students. The integration of the MKWK course learning implemented at Universitas Muhammadiyah Semarang aims to enhance students’ nationalism and patriotic spirit. Through project-based learning with the theme “Indonesia’s Diversity”, students are invited to identify existing potentials and then present them un the form of short film video work. This study shows an incre...
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Peluang dan Tantangan Sistem Pelatihan Berbasis AI dalam Meningkatkan Keterampilan Tenaga Kerja di Era Digital
Anggono, Sigit Umar
; Supriyanto, Supriyanto
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2025)
The rapid evolution of digital technology has reshaped workforce training paradigms, with Artificial Intelligence (AI) emerging as a transformative tool. This study investigates the opportunities and challenges of implementing AI-based training systems to enhance workforce skills in the digital era. Data were collected through surveys, in-depth interviews, and focus group discussions involving industry practitioners, AI developers, and workers. The results indicate a training effectiveness avera...
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Analisis Pengaruh Tarif, Aksesibilitas, Sarana dan Prasarana Terhadap Minat Pengguna Bus Rosalia Indah di Kota Blitar
Faisal, Mochamad
; Sulistyowati, Sulistyowati
; Amalia, Listiati
; Sumantri, Andar Sri
; Samekto, Agus Aji
; Roesjanto, Roesjanto
; Supriyanto, Supriyanto
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Abstract. The background of this research is the rampant competition in the bus transportation business which is marked by the increasing number of bus transportation companies in several locations that are even close to each other, which results in customers being faced with a lot of choices. One of the famous transportation services in Blitar City is the Rosalia Indah bus. Ticket sales from PO Rosalia Indah are higher every day compared to other POs, such as PO Harapan Jaya. Therefore, transpo...
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Analisis Faktor-Faktor Yang Mempengaruhi Damage Goods Dalam Proses Pengangkutan Laut di PT Shoenary Javanesia Inc. Temanggung
Wibowo, Purnomo Ari
; Samekto, Agus Aji
; Santoso, Kurniawan Teguh
; Supriyanto, Supriyanto
; Roesjanto, Roesjanto
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 3
(2024)
Damage that occurs to manufactured goods can occur due to several things, such as in the manufacturing process, in the packaging process or during the delivery process. To find out where when the goods were damaged and the factors causing the damage to the goods as well as the efforts made to reduce the damage to the goods, an investigation was carried out at the time of unloading the goods, to find out where the damage to the goods occurred so as not to harm the recipient of the goods if they r...
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Implementasi Android Sebagai Web Server Online Dengan Virtual Private Network
Sigit Sugiharto
; Supriyanto, Supriyanto
; Rozaq Isnaini Nugraha
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
Android is an operating system whose capabilities continue to increase from year to year. The capabilities of Android currently match the capabilities of a computer. Not only limited to ordinary computers, what a server computer can do can now be done on Android, including making Android a web server. So it is possible for people who have Android to have their own web server. The problem that arises is that the web server on Android cannot be accessed directly via the internet. Cellular operator...
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The Effect of Formula and Cooking Temperature on Sereal Characteristics of Purple Sweet Potato and Corn Composite Flour: Pengaruh Formula dan Suhu Pemasakan terhadap Karakteristik Sereal dari Tepung Komposit Ubi Jalar Ungu dan Jagung
Rafdi , M Hafizh
; Supriyanto, Supriyanto
; Hidayati, Darimiyya
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
The cereal products available in the market mostly focus only on practicality and ignore the nutritional content. It is necessary to increase the nutritional content of these products by using local Indonesian raw materials such as sweet potatoes and corn. The objectives of this study are: 1) to determine the effect of temperature and proportion of purple sweet potato flour and corn flour on the characteristics of cereals produced, 2) to assess the level of preference of panelists for the phys...
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2 Sitasi
Analisis Faktor Pengaruh Pemilihan Kereta Api Sebagai Moda Transportasi
Wibowo, Purnomo Ari
; Ngaijan, Ngaijan
; Sumantri, Andar Sri
; Supriyanto, Supriyanto
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
This research was conducted with the aim of knowing the partial and simultaneous effect of accessibility, effectiveness, promotion, and trust on passengers' decisions in choosing the Kamandaka Train. The population in this study were Kamandaka train passengers. The sampling technique used is non-probability sampling with the type of sampling that is incidental sampling. The analytical method used is descriptive analysis. Data were analyzed using multiple linear regression analysis with the help...
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Pemanfaatan Tepung Mocaf (Modified Cassava Flour) dan Tepung Jagung Talango dalam Formulasi Pembuatan Tiwul Instan
Romdhoni, Abrori
; Supriyanto, Supriyanto
; Fakhry, Muhammad
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 1
(2023)
Tiwul instan adalah makanan pokok tradisional yang dikonsumsi oleh masyarakat Jawa terutama di daerah pedesaan dan pengunungan terpencil. Kandungan protein pada ubi kayu (singkong) sebesar 1,36 g/100g. Jagung talango memiliki kandungan protein 11,2%. Proses pengeringan dapat memperpanjang umur simpan produk tiwul instan. Tujuan penelitian ini untuk mengetahui pengaruh proporsi tepung mocaf dan tepung jagung talango serta pengaruh lama pengeringan terhadap nilai rendemen, kapasitas penyerapan air...
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FAKTOR PENGARUH PADA KEPUTUSAN PEMBELIAN TIKET PESAWAT DI APLIKASI TRAVELOKA
Mustika Putri, Yulisvi
; Ari Wibowo, Purnomo
; Aji Samekto, Agus
; Supriyanto, Supriyanto
; Ngaijan, Ngaijan
; Mawardi, Kholid
Populer: Jurnal Penelitian Mahasiswa
Vol 1
, No 3
(2022)
The purpose of this study was to determine whether or not the influence of customer experience, consumer confidence, prices and flight ticket purchasing decisions on the Traveloka application for UNIMAR AMNI Semarang Students. The sample in this study amounted to 52 respondents who used airline ticket services in the Traveloka application. By using probability sampling technique, namely by random sampling. Analysis of the data used in this study is descriptive analysis and quantitative analysis,...
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Profil Tekstur Snack Bar Tepung Jagung yang Diperkaya Antioksidan dari Tepung Kelor (Moringa oleifera L.)
Supriyanto, Supriyanto
; Noor Azizaah, Ellya
; Indarto, Cahyo
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 2
(2022)
Snack bars are known to meet consumers' needs for nutrition, taste and practicality. There needs to be additional raw materials that are high in nutrients so that the products produced are beneficial to the body and also provide health effects. One plant that is high in nutrients and also provides benefits for the body is the Moringa plant. Moringa is known to contain more than 90 types of nutrients, namely in the form of essential vitamins, minerals, amino acids, anti-aging and anti-inflammator...
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4 Sitasi