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PELATIHAN DIGITAL MARKETING BAGI PELAKU EKONOMI KREATIF KABUPATEN KLATEN
Abdi Masya
Vol 5
, No 2
(2024)
Nowadays, UMKM is required to face business challenges by adapting and innovating to survive by transforming into the digital realm. This is due to the development of information technology; most people often spend their time surfing the internet with their gadgets. There has even been a change in shopping culture from conventional to online. Online sales are not only through e-commerce or marketplaces. Now online sales have spread to social media. Entrepreneurs must have the skills to utilize t...
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PENERAPAN TEKNOLOGI TEPAT GUNA UNTUK MENINGKATKAN KAPASITAS PRODUKSI KUE TRADISIONAL PADA UMKM DI DESA METESEH
Kholis, Nur
; Bondan Respati, Sri Mulyo
; Mustagfirin, Mustagfirin
; Prasetyo, Sandif
; Sarwono, Edi
Abdi Masya
Vol 5
, No 2
(2024)
Applying appropriate technology is one solution to increase efficiency and production capacity in micro, small, and medium enterprises (MSMEs). This community service aims to apply appropriate technology, such as a cassava pulp squeezer, to increase the production capacity of traditional cakes in UMKM in Meteseh Village. Cassava is the main raw material in making traditional cakes, but the manual process of squeezing cassava pulp often takes time and effort, and produces limited production. By u...
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EFEKTIFITAS METODE FOCUS GROUP DISCUSSION (FGD) DALAM MENINGKATKAN PENGETAHUAN, SIKAP DAN PERILAKU PADA ORANG TUA PEDULI ANAK THALESEMIA
Wahyudi, Wahyudi
; Subandiyo, Subandiyo
; Mardiyono, Mardiyono
; Kuswati, Ani
; Widjijati, Widjijati
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 15
, No 2
(2024)
Pendahuluan: Dinas Kesehatan Banyumas ada 1.000 sekian kasus Thalasemia di Jateng, 243 kasus diantaranya ada di Banyumas. Kondisi perawatan berulang, lama, membosankan pada penderita talasemia menyebabkan penyakit ini mencakup semua aspek kehidupan individu. Keluarga membutuhkan pemahaman penyakit thalasemia, cara pengobatan, tindakan pencegahan yang dapat diterapkan saat merawat di rumah sehingga diperlukan salah satu pelayanan kesehatan melalui Focus Group Discussion (FGD). Tujuan penelitian m...
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ANALISIS PENGARUH GAYA KEPEMIMPINAN DAN KEPUASAN KERJA TERHADAP KINERJA TENAGA PENGAJAR MELALUI MOTIVASI KERJA SEBAGAI VARIABEL INTERVENING (Survei pada Tenaga Pengajar Fakultas Ekonomi Universitas Slamet Riyadi Surakarta)
Jurnal Manajemen Sumber Daya Manusia
Vol 17
, No 1
(2024)
Penelitian ini bertujuan untuk menganalisis pengaruh gaya kepemimpinan dan kepuasankerja terhadap kinerja tenaga pengajar melalui motivasi kerja di Fakultas EkonomiUniversitas Slamet Riyadi Surakarta. Penelitian ini adalah penelitian kualitatif. Teknikpengumpulan data pada penelitian ini menggunakan kuesioner, observasi dan studipustaka. Populasi dalam penelitian ini sebanyak 58 orang tenaga pengajar dengan teknikpengambilan sampel menggunakan teknik non probability sampling yaitu sampel jenuh.M...
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Optimalisasi Wakaf Produktif Melalui Pembangunan Rumah Pemberdayaan di Desa Cidokom
Nur Azizah
; Rahmah Fitri Emiati
; Heny Nur Afifah
; Erlin Erlin
; Rista Nindia Sari
; Intan Diayu Wandira
; Nurhayfa Nabilla
; Shella Aklima Fatimah
; Qoharuddin Ahmad Nafii
; Az'zahra Putri Nabila
; Khusnul Latifunnisa
; Osanna Chikara Dewi
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 4
(2024)
This service activity was carried out by students who carried out KKN at STF UIN Jakarta with a focus on raising and optimizing productive waqf funds for the construction of an Empowerment House in Cidokom Village. Through the Participatory Action Research (PAR) method, this activity involves students, lecturers, local communities and international volunteers in raising funds and implementing economic empowerment programs. As a result, the Empowerment House has become an educational and economic...
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Variation of Sago Flour and Tapioca Starch in Carrot (Daucus carota L.) Fortified Mackerel (Scomberomorus commersonii) Sausages: Fortifikasi Pasta Wortel (Daucus carota L.) Pada Pembuatan Sosis Ikan Tenggiri (Scomberomorus commersonii) Dengan Variasi Tepung Sagu dan Tepung Tapioka
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Sausage is one of frozen food product that’s popular among the society. Mackerel is classified as a fish that’s low fat and higher in protein, and also has characteristics like white meat, thick and didn’t had contain many thorns, so it’s suitable for used in the processed of fish sausage. Innovation of fish sausage can be carried out by fortification provitamin A from carrot paste, and produced gluten-free mackerel sausage product by using sago flour and tapioca starch as a binder. The...
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Sosialisasi TRIPLE P (Pedoman Gizi Seimbang, PHBS dan Penerapan Isi Piringku) pada Siswa SDN 213 Gresik
Nandasari, Anggy Dwipa
; Aidilfi Akbar, Dimas Arendra
; Widya Putra, Bima Arya
; Miladiya, Feby Ayu
; Nurdinata, Sandra Maulida
; Afianti Diah Anjelia
; Septyanengrum, Rita
; Intan Oktariza Nuraulya Putri
; Andini Devi Rizkiyah
; Nuris Lutfika
; Syiddatul Budury
; Ersalina Nidianti
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
The Indonesian nation as a developing country faces many nutritional problems, especially in children. If nutritional needs are not met properly, it can cause children to experience growth and development problems that affect them until they become adults. This activity was held at SDN 213 Gresik which targeted students from grades 1-3. In carrying out the activities, the team used socialization and educational methods in the form of delivering material, holding games and coloring competitions,...
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DAMPAK POSITIF BERORGANISASI DAN BUDAYA ORGANISASI BAGI MAHASISW DAN PEKERJA GENERASI Z
Research Fair Unisri
Vol 8
, No 2
(2024)
This research aims to determine the positive impact of organizations and organizational culture on generation z students and workers. The position of the organization is quite important in aspects of life both in industry, government, social organizations, society and others. Organizations as part of the branch of social science have a fairly large role in human life. Organizational culture refers to shared assumptions. Organizations can occur if there is a group of people working together to ac...
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Enhancing Digital Promotion Through Copywriting: Training Initiative for the Tourism Awareness Community in Jatiluwih Village, Bali
Utami, Ni Made Verayanti
; Putu Desi Anggerina Hikmaharyanti
; I Gusti Agung Sri Rwa Jayantini3
; Ni Nyoman Deni Ariyaningsih
; Gede Irwandika
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
This community service assesses the Tourism Awareness Community in Jatiluwih Village, Tabanan-Bali, focusing on their use of social media for digital promotion. The group utilizes Instagram and Facebook for this purpose. Challenges observed include ineffective promotional language and limited understanding of tourism marketing tools among community members. The intervention provided copywriting and SEO training, covering basics, English usage, persuasive language, and AI integration for content...
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KAJIAN YURIDIS PENGELOLAAN KAWASAN KONSERVASI TAMAN NASIONAL GUNUNG MERBABU : (Studi Kasus Pada Kementerian Lingkungan Hidup dan Kehutanan, Direktorat Jenderal Konservasi Sumber Daya Alam dan Ekosistem Balai Taman Nasional Gunung Merbabu)
Dinamika Hukum
Vol 15
, No 1
(2024)
The position of the State of Indonesia as an archipelagic country traversed by the equator. Indonesia's biodiversity is found within tropical waters and forests. Moreover, forests are one of the determinants of one life support system and another cannot be separated. The Indonesian government in this case the Ministry of Environment and Forestry has divided into 3 types of forest areas, namely conservation forests, protection forests and production forests (KLHK, 2016). One of the conservation a...
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