Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 381–390 dari 1165 artikel
Kegiatan Skrining Indeks Massa Tubuh, Lingkar Pinggang, Dan Lingkar Pinggul Pada Usia Produktif Sebagai Deteksi Dini Obesitas Dan Komplikasi Terkait Obesitas Di Sekolah SMP Kalam Kudus
Ernawati Ernawati
; Joshua Kurniawan
; Gunaidi, Farell Christian
; Fernando Nathaniel
; Ranindita Maulya Ismah Amimah
; Raden Seliwat Agung Aditya
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 2
(2024)
Obesity, characterised by excessive or abnormal fat accumulation, poses significant health risks. The prevalence of obesity in Indonesia's adult population increased from 14.8% in 2013 to 21.8% in 2018, with central obesity rising from 26.6% to 31%. Contributing factors include genetics, lifestyle, psychological stress, and socioeconomic status. Although the Body Mass Index (BMI) is a standard measurement for assessing obesity, BMI does not accurately reflect the composition or distribution of b...
Sumber Asli
Google Scholar
DOI
Pengaruh Kompetensi Dan Profesionalisme Terhadap Kinerja Pegawai Pada Dinas Pendidikan Pemuda Dan Olahraga Kota Bima
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
Every agency generally expects employees to be able to carry out their duties effectively, efficiently, productively and professionally with the competencies they possess. This research aims to determine the influence of competence and professionalism on employee performance at the Bima City Youth and Sports Education Department. This research is associative research with a research sample of 45 respondents. The data collection technique uses a Likert scale questionnaire and the data analysis te...
Sumber Asli
Google Scholar
DOI
Recycle Pakaian Bekas Dan Limbah Kain Menjadi Pelengkap Busana dan Lenan Rumah Tangga
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
Fabric waste was one type of inorganic waste that was not easily decomposed so it cannot be composted. If destroyed by burning, it will produce smoke and toxic gases that harm the environment. Recycle is an effort made in reducing used clothing waste. The process carried out is to convert used clothing and fabric waste into new products that have use value and selling value. The aim of the study was to convert used clothing and fabric waste into complementary clothing and household linen. The me...
Sumber Asli
Google Scholar
DOI
Pengaruh Influencer dan Ulasan Pengguna Terhadap Keputusan Pembelian KOnsumen Pada Brand Skincare Avoskin di Media Sosial
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
This research focuses on the influence of influencers and customer reviews on Avoskin skincare purchases on social media, especially in digital marketing. The goal is to understand their role in consumer behavior, and explore effective marketing strategies to increase sales and loyalty. It aims to provide insight into the importance of influencers and customer reviews in Avoskin's digital marketing success. The research focused on Avoskin Skincare users, by collecting field data through question...
Sumber Asli
Google Scholar
DOI
Pengaruh Cita rasa dan Kualitas Pelayanan terhadap Kepuasan Konsumen Gudeg Yu Djum Wijilan Yogyakarta
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
Finding out what makes Gudeg Yu Djum Wijilan Yogyakarta customers happy is the main goal of this study. Customer satisfaction (Y) is the dependent variable, whereas taste and service quality are the independent factors. One hundred Gudeg Yu Djum Wijilan Yogyakarta consumers who have bought and eaten this product make up the sample for this study. It is SPSS 25 that is utilized for the analysis. Research and analysis employing regression analysis led to the conclusion that High-Quality Taste and...
Sumber Asli
Google Scholar
DOI
Kunci Sukses Kepemimpinan Di Dunia Digital: Memahami Teknologi Dan Manusia
Transformasi: Journal of Economics and Business Management
Vol 3
, No 1
(2024)
. In this discussion, various elements of leadership are discussed, such as education, project management, knowledge management, and physical activity. This study examines how leadership influences student achievement. This emphasizes how important transformative leadership and instructional leadership are to improving student achievement. The results show that project success depends on leadership abilities, confirming the importance of the role of leadership in the project management process....
Sumber Asli
Google Scholar
DOI
Development of a Budikdamber System in Fulfilling Family Food Security: Pengembangan Sistem Budikdamber Dalam Pemenuhan Ketahanan Pangan Keluarga
Kamilah, Ahya
; Lutfiadi, Ridwan
; Danapriatna, Nana
; rahmanto, m ikhwan
; ., Ismarani
; Budiyono, Haris
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
This training in agriculture was carried out based on problems in urban areas. The problems was limited land and capital. Beside that its called as efforts to fulfill urban society's nutrition. The training conducted was fish farming in a bucket or in Indonesian it is called Budikdamber. The training was held in Sindangmulya Village, Cibarusah District, Bekasi Regency with the target participants were housewives. The results showed that all participants, namely the Dahlia Farmer Women's Group (K...
Sumber Asli
Google Scholar
DOI
1 Sitasi
Strategi Dan Tantangan Membangun Jiwa Entrepreneurship Pada Peserta Didik Di SMK Al-Ishlah Cikarang Utara
Satim Hamid
; Jon Edy
; Rachmat Ramadhani
; Erna Nur Ifah
; Amin Amin
; Anton Cahyono
; Fahmi Najib
; Tiwi Ayu Lestari
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
Entrepreneurship is the ability to perform creativity and innovation that creates a work of value that can be sold. The limited job market is a classic problem that has not yet been resolved due to the continuously increasing population and the scarcity of jobs, thus the unemployment rate in the country continues to increase. Therefore, it is necessary to provide knowledge about entrepreneurship from school. Students at SMK Al-Ishlah North Cikarang are Generation Z, class XII, who will face grad...
Sumber Asli
Google Scholar
DOI
Pengaruh Kompensasi dan Lingkungan Kerja terhadap Kinerja Karyawan di PT. Exim Jaya Abadi (AsiaCommerce Network Ltd)
CiDEA Journal
Vol 3
, No 1
(2024)
Employee performance is crucial for companies to achieve their goals and grow. This study investigates the impact of compensation and work environment on employee performance at PT. Exim Jaya Abadi. Data was collected through questionnaires and secondary sources. Data analysis included quality tests, classical assumption tests, regression analysis, hypothesis testing, and coefficient of determination tests. The results showed that compensation has a positive effect on employee performance (t cou...
Sumber Asli
Google Scholar
DOI
Edukasi Dan Identifikasi Titik Kritis Halal Produksi Keju Nabati Di Kelompok Wirausaha Mahasiswa V-Cheese
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 1
(2024)
Abstrak. Kelompok Wirausaha Mahasiswa (KWM) V-Cheese merupakan kelompok usaha yang memproduksi keju nabati. Kegiatan pengabdian ini ditujukan untuk mengidentifikasi dan memberikan edukasi kepada mitra mengenai penentuan titik kritis halal pada bahan baku keju nabati. Kegiatan pengabdian dilakukan dengan tahapan identifikasi pengetahuan dasar mitra mengenai titik kritis halal, identifikasi alur proses, bahan baku dan titik kritis halal bahan baku pada produksi keju nabati, serta diakhiri dengan e...
Sumber Asli
Google Scholar
DOI