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Adaptive Learning Systems for Data Conversion in EHRs through Machine Learning
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
Healthcare data management has advanced with Electronic Health Records (EHRs), enhancing the efficiency of medical procedures. Machine learning applied to EHRs transitions healthcare from reactive to proactive, supporting the cost-efficiency and sustainability goals of smart cities. However, digitizing medical records introduces security risks, especially from internal threats, necessitating strong detection systems. Research into machine learning techniques, such as decision trees, random fores...
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A Novel Classification Framework Using Transformer-Based Encoding and Low-Rank Tensor Fusion for Enhanced Classification and Efficiency
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
This paper proposes a transformer-based framework for sentiment analysis, designed to improve both accuracy and computational efficiency across diverse datasets. The model incorporates a low-rank tensor fusion mechanism to reduce computational complexity, optimizing the transformer encoder’s performance. Through an extensive evaluation on three benchmark datasets—Airlines, CrowdFlower, and Apple—our approach demonstrates superior performance in sentiment classification tasks, achieving accuracy...
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1 Sitasi
Molecular Identification of Color Variants of Procambarus clarkii Using the COI Gene for Taxonomic Validation
Bhagawati, Dian
; Husein Sastranegara, Muhammad
; Agus Nuryanto
; Anastasia Endang Pulungsari
; Elly Tuti Winarni
; Atang
; Hanan Hassan Alsheikh Mahmoud
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
This study addresses taxonomic uncertainty surrounding color variants of Procambarus clarkii in aquaculture and conservation contexts. We investigated whether commercially significant color morphs represent distinct subspecies or phenotypic variations of a single species. Using the cytochrome c oxidase subunit I (COI) gene as a molecular marker, we analyzed four color morphs (blue, white, orange, and brown) from aquaculture facilities in Banyumas Regency. DNA extraction, PCR amplification, and s...
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Spectral and Molecular Modifications of Hydrophilic Silica Aerogel: A Study on Doping Effects and Structural Evolution
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
Silica gel has recently become an interesting material because of its importance in many applications in several fields such as medicine and sustainable technology. It has been found that the impregnation of some materials improves the synthetic properties of silica. Silica gel was prepared via mixed TEOS: ethanol: hydrochloric acid with molar ratios of 2:10:1.5. After doping with Diethyl in different concentrations 10-4, 10-5, and 10-6) g/cm3, the molecular properties were studied by examining...
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1 Sitasi
Performance Comparison of UWB Single Balanced Schottky Diode Mixers for RF Front-End Applications in 3-10 GHz Band
Shairi, Noor Azwan
; Mohammed , Yahya Al-gumaei
; Zakaria, Zahriladha
; Maizatul Alice Meor Said
; Misran, Mohamad Harris
; Abdullah Mohammed, Zaghir Zobilah
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
This paper compares two single balanced mixer designs for ultra-wideband (UWB) of RF front-end at frequencies ranging from 3 to 10 GHz. The proposed mixer designs use two balun topologies for varying mixer performances. Thus, Design 1 incorporates a Coupled Line Balun and Design 2 incorporates a Branch Line Balun. Both designs make use of Skyworks' SMS7621 Schottky diodes, which have a low junction capacitance, and the Rogers RO4350B substrate, which has a dielectric constant of 3.48. The Coupl...
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1 Sitasi
Enhancing Functional Foods with Plant Extracts: A Study on Gummy Candies Containing Sungkai Leaf Extract
Nurhasanah, Siti
; Muhaimin
; Pyopyash , Sverigenia Aprilia
; Zaida
; Pangawikan, Aldilla Din Pangawikan
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
Gummy candy is a popular food product, but it is generally high in calories and low in functional content. Sungkai leaves (Peronema canescens Jack) are known to contain antioxidant compounds that have the potential to be developed as functional food ingredients. To overcome the high calorie content of gummy candy, this study developed a low-calorie gummy candy formulation with the addition of encapsulated sungkai leaf extract and a low-calorie sweetener. This study aims to determine the optimal...
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PENENTUAN KADAR ALKOHOL DARI TAPAI UBI UNGU (Ipomoea batatas (L.) Lam) DAN TAPAI SINGKONG (Manihot esculenta Crantz) DENGAN VARIASI WAKTU FERMENTASI
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 1
(2025)
Tapai merupakan makanan khas Indonesia yang dihasilkan dari fermentasi bahan makanan kaya karbohidrat. Kandungan utama singkong yaitu karbohidrat. Semakin tinggi kandungan karbohidrat dalam suatu bahan fermentasi, maka kadar alkohol yang akan dihasilkan juga lebih tinggi. Penelitian ini bertujuan untuk mengetahui kadar akohol pada tapai ubi ungu (Ipomoea batatas (L.) Lam) dan Tapai Singkong (Manihot esculenta Crantz) dengan variasi waktu fermentasi menggunakan metode spektrofotometri UV-Vis. Unt...
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IMPLEMENTASI BERMAIN CONGKLAK UNTUK MENINGKATKAN KEMAMPUAN BERHITUNG ANAK RETARDASI MENTAL DI SLB NEGERI SLAWI
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 1
(2025)
Bacground: Mental retardation is a lifelong mental disorder characterized by decreased intellectual function and limitations in behavior, speech, motor skills, self-care skills and difficulty in grasping lessons, one of which is counting. Playing congklak can be one way to stimulate the development of mentally retarded children to improve counting and motor skills. WHO, 2019 recorded 12% of people with mental retardation in the world and made it a burden in itself. Based on Central Java BPS data...
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Kinetic and Equilibrium Study of Synthetic Dye Adsorption Using Alkali-Activated Scallop Shells as Sustainable Adsorbents
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
Scallop shells are abundant in Indonesia, particularly along the northern coast of Java Island in Pekalongan Regency. These shells serve as natural adsorbents for removing synthetic textile dyes from aqueous solutions due to their high mineral content, especially calcium carbonate. Adsorption experiments were conducted to evaluate the potential of scallop shells as adsorbents for removing vat dye solutions. Adsorption kinetics were analyzed using pseudo-first-order and pseudo-second-order models...
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POTENSI KECAMBAH SEBAGAI ANTIOKSIDAN DALAM BODY LOTION MENGGUNAKAN METODE DPPH
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 1
(2025)
Produk perawatan kulit yang mengandung senyawa antioksidan sangat dibutuhkan untuk menangkal radikal bebas. Salah satu tanaman yang mengandung aktivitas antioksidan adalah kecambah kacang hijau (Vigna radiata (L.) R. Wilczek) atau tauge. Tujuan dari penelitian ini untuk memperoleh sediaan body lotion yang memiliki aktivitas antioksidan. Uji aktivitas antioksidan dilakukan dengan metode DPPH (1,1-diphenyl-2-picrylhidrazil) dengan spektrofotometri UV-Vis. Penelitian yang dilakukan merupakan jenis...
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