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DISEMINASI PROGRAM KESEHATAN DAN KESELAMATAN KERJA DI LINGKUNGAN INDUSTRI PENGECORAN LOGAM
Abdi Masya
Vol 4
, No 2
(2023)
Program keselamatan dan kesehatan kerja merupakan salah satu faktor pencegahan dan meminimalisir terhadap bahaya kecelakaan kerja yang terus disosialisasikan oleh pemerintah maupun pelaku kerja. Pencegahan Kecelakaan merupakan hal yang mendasar bagi perusahaan, karena menyangkut jiwa manusia atau tenaga kerjanya dan lingkungan kerja itu sendiri yang menjadi sebab timbulnya kecelakaan. Desa Batur, Kecamatan Ceper Kabupaten Klaten banyak pelaku UMKM yang bergerak dibidang pengecoran logam yang bel...
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ANALISIS PENDAPATAN PETANI DAN NILAI TAMBAH PENGOLAHAN PRIMER KOPI ROBUSTA DI KECAMATAN DAWE KABUPATEN KUDUS
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Primary processing is the most important aspect of enhancing the added value of Robusta Coffee, but some farmers didn't. This study aims to analyze the reasons why Robusta coffee farmers sell in the form of cherry or beans coffee, analyze the compare in farmers income that sells coffee cherry and beans, and analyze the added value of coffee beans. The research was conducted in January-February 2023 in Dawe District, furthermore two villages were selected with criteria for the largest Robusta Cof...
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PELATIHAN PHARMAPRENEUR, PEMBUATAN KEMASAN, DAN PEMASARAN PRODUK MINUMAN KESEHATAN BERBAHAN KALAKAI Stenochlaena palustris SEBAGAI UMKM (INDUSTRI RUMAH TANGGA)
Ramadhan, Hafiz
; Dyera Forestryana
; Ratna Restapaty
; Rahmayanti Fitriah
; Revita Saputri
; Satrio Wibowo Rahmatullah
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 7
, No 2
(2023)
Utilization of the potential of Kelakai (Stenochlaena palustris) as a health drink can be carried out and applied to prevent the spread of Covid-19. The purpose of this community service is to increase public interest in entrepreneurship, especially in groups of PKK women in Palam Village, Cempaka District, Banjarbaru. Entrepreneurship training was carried out in the production of processed healthy drinks from Kelakai including how to manufacture packaging and product marketing. The activity was...
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Pengaruh Budaya Organisasi Dan Disiplin Kerja Terhadap Kinerja Karyawan PT Gapura Angkasa Di Bandar Udara Internasional Sultan Mahmud Badaruddin II Palembang
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 2
, No 4
(2023)
The service of an aircraft on the ground at the airport is handled by the Ground Handling unit. One of the ground handling companies at the airport International Sultan Mahmud Badaruddin II Palembang is PT Gapura Angkasa. PT Gapura Angkasa is engaged in providing Ground Handling services for airlines operating in Indonesia. One of the factors that support organizational culture is one of the factors that is strong and supports performance development is organizational culture Another factor that...
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PENGATURAN KIPAS ANGIN OTOMATIS MENGGUNAKAN SENSOR LM35 BERBASIS ARDUINO DI SATE KAMBING MBAK WID
Jurnal Ilmiah Sains dan Teknologi
Vol 3
(2023)
Warung sate kambing Mbak Wid memiliki luas ruangan 3m x 5m dengan 1 kipas angin di dalam ruangannya. Kipas angin di warung sate kambing Mbak Wid cara pengoperasiannya masih manual dengan cara memutar potensiometer jika ada pembeli dan suhu di dalam ruangan tersebut panas, jika tidak ada pembeli kipas angin akan dimatikan. Pengoperasian kipas angin yang manual dapat merepotkan pegawai dan pemilik sate kambing Mbak Wid. Penelitian ini bertujuan untuk melakukan pengaturan kipas angin otomatis mengg...
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USE USE OF HERBAL MEDICATIONS IN RATIO ON THE PRODUCTIVITY AND QUALITY OF EGGS OF LAYING CHICKENS
Bantara Journal of Animal Science
Vol 5
, No 2
(2023)
This research aims to determine the effect of using herbal ingredients on the productivity and egg quality of laying hens. This farm uses a Completely Randomized Design (CRD) with a unidirectional pattern consisting of 4 treatments repeated 4 times, namely JR0: Low Corn without the addition of herbal ingredients, JR1: Low Corn with the addition of herbal ingredients, JT0: High Corn without the addition of herbal ingredients, JT1 : High Corn with the addition of herbal ingredients. The production...
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Efektivitas Kebutuhan Anaerobic Granule Bacteria terhadap Pengolahan Limbah Cair Domestik pada Penggunaan IPAL Individual SANFAB ST600 di Desa Bendo, Kecamatan Nogosari, Kabupaten Boyolali, Jawa Tengah
Waluyo, Joko
; Paryanto, Paryanto
; Abrar, Muhammad Farhan
; Ali, Akif Mahrus
; Pranoto, Ibnu Singgih
; Cahyani, Yulinar Pramesti
Jurnal Inovasi Teknik Kimia
Vol 8
, No 4
(2023)
Penelitian ini bertujuan untuk mengetahui efektivitas dosis bakteri Anaerobic Granule Bacteria dalam pengolahan limbah cair domestik menggunakan IPAL Individual SANFAB ST600 di Desa Bendo, Boyolali, Jawa Tengah. Penelitian dilakukan pada tiga rumah warga dengan pemberian dosis bakteri yang berbeda-beda (30, 40, dan 60 gram) dengan pengambilan sampel limbah cair domestik yang berasal dari campuran black water dan grey water. Hasil penelitian menunjukkan bahwa penggunaan dosis bakteri sebesar 30 g...
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MODEL QUADRUPLE HELIX DALAM PENGELOLAAN PUSAT BACA MASYARAKAT SEBAGAI SARANA BELAJAR ANAK
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Community Reading Center (TBM) as a means for children to learn is one of the programs formulated by the government to build a learning community by increasing children's interest in reading. However, it isn’t all TBM are able to support this purpose due to existence of conditiions facing it, as experienced by TBM Al Bayun in Bandasari Village. Therefore, in the Unpad’s PKM (Integrated KKN-PPM) activity, it is generally intended to assist the village government in carrying out one of its tas...
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Peran Mahasiswa Kampus Mengajar Angkatan Lima dalam Adaptasi Teknologi di SD Inpres Bistio
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 4
(2023)
This article aims to explain and describe the Teaching Campus Program which is one form of implementing the IndependentThis article aims to explain and describe the Teaching Campus Program which is one form of implementing the Independent Learning Campus (MBKM) in the form of teaching assistance to empower students in assisting the learning process in elementary schools in various villages/cities, one of which is SDI Bistio which is located in Masebewa, Sikka Regency, NTT. In this program, stude...
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The Effectiveness of Edible Coating Aloe Vera (Aloe vera chinensis L.) in Inhibiting Enzymatic Browning on Sliced Apples
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Apple is a fruit that turn brown quickly after being cut. One method to maintain the quality of apples cut is coating the fresh-cut apples with an edible coating. Ediblei coatingi is a thini ilayer that can bei eaten and can keep the iquality ofi the icoated material. Thei study aimed toi determinei the effectiveness of edible coating aloe vera (Aloe vera chinensis L.) in inhibit enzymatic browning reaction. The designii wasi usiing icompletely irandomized idesign. The first factor was the citru...
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