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ACTIVITY OF NONI EXTRACT (Morinda citrifolia L.) AS A BIOFUNGICIDE AGAINST THE GROWTH OF THE FUNGUS Fusarium oxysporum IN VITRO
Puspitasari, Etika Dyah
; Matsjeh, Sabirin
; Mardiah, Ainun
; Juni Lestari, Tri Tunggal
; Kumalasari, Dewi
; Kartika Sari, Prita Anggraeni
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
Fusarium oxysporum is a fungus that attacks various plants and causes wilting. Several plants, including bananas, have experienced a decrease in productivity due to the Fusarium fungus. This research aims to determine the effect of the whole plant of noni plants (fruits, leaves, and twigs), methanol extract, and ethyl acetate on the growth of fusarium fungi. To determine the optimal extract concentration to inhibit fungal growth. This research is a factorial study with independent variables in t...
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Edukasi UU ITE untuk Generasi Z di SMAN 1 Surakarta: Memahami Hak-Hak Bermedia Sosial dan Verifikasi Latar Belakang Saat Melamar Pekerjaan
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
This study aims to examine the understanding of students of SMAN 1 Surakarta towards the Electronic Information and Transaction Law (UU ITE), especially in the aspect of social media rights and the importance of background verification when applying for a job. This study used a qualitative approach with interview and participatory observation methods. The results showed that although students have basic knowledge of the prohibitions in ITE Law, their understanding of specific articles and legal...
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Transformation of Lebak Muncang Tourist Village: Tourism and Its Impact on Nature and Society
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
Tourism rural become one of the development strategies that aims for increase welfare public at a time to preserve culture and environment. Lebak Muncang Tourism Village is one of example transformation the village that experienced development significant in sector tourism. Research this aiming for analyze changes that occurred in Lebak Muncang Tourism Village consequence development tourist as well as the impact to environment and society local. The research method used is studies qualitative w...
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Analisis Positioning Produk Madu Berdasarkan Berdasarkan Perceptual Mapping dengan Metode Analisis Multidimensional Scalling (MDS)
Jurnal Aplikasi Ilmu Teknik Industri
Vol 6
, No 1
(2025)
Menurut data dari Badan Pusat Statistik, bidang industri yang semakin berkembang pada saat ini adalah bidang industri makanan atau pangan, hal ini dibuktikan dengan adanya kenaikan jumlah perusahaan makanan sebesar 12% setelah pandemi, salah satu industri yang mengalami kenaikan adalah indsutri produk madu, Hal tersebut berbanding lurus dengan persaingan pangsa pasar dan menuntut perusahaan agar terus menjaga dan meningkatkan standar kualitas produknya, masalah lain yang muncul adalah produk yan...
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Analisis Pengaruh Tarif, Aksesibilitas, Sarana dan Prasarana Terhadap Minat Pengguna Bus Rosalia Indah di Kota Blitar
Faisal, Mochamad
; Sulistyowati, Sulistyowati
; Amalia, Listiati
; Sumantri, Andar Sri
; Samekto, Agus Aji
; Roesjanto, Roesjanto
; Supriyanto, Supriyanto
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Abstract. The background of this research is the rampant competition in the bus transportation business which is marked by the increasing number of bus transportation companies in several locations that are even close to each other, which results in customers being faced with a lot of choices. One of the famous transportation services in Blitar City is the Rosalia Indah bus. Ticket sales from PO Rosalia Indah are higher every day compared to other POs, such as PO Harapan Jaya. Therefore, transpo...
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Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products: Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) is needed to prevent food contamination that can cause food poisoning or foodborne disease. The purpose of this study was to evaluate the implementation of GMP and SSOP food safety standards during the preparation of ingredients and to observe the process of making sausages, storing sausages, and packaging to check the level of GMP implementation during the sausage production process. The...
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Bedah Kisi-Kisi Olimpiade IPA pada Materi Besaran, Satuan dan Pengukuran Melalui Media YouTube
Aji Saputra
; Hijrasil Hijrasil
; Sumarni Sahjat
; Nurlaela Muhammad
; Hutri Handayani Isra
; Masrifah Masrifah
; Indah Kristiani Siringo Ringo
; Dewi Amiroh
; Mirda Prisma Wijayanto
; Andy Hermawan
; Palti Maretto Caesar Manalu
; Hilya Wildana Sofia
; Riris Idiawati
; Khoironi Fanana Akbar
; Ferdiana Ferdiana
; Nurul Hidayah
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
This activity aims to analyze the results of the study of Science Olympiad content outline on the subject of Quantities, Units and Measurement. This video was made using the PowerPoint application for the content, and the Ice Cream screen recorder to record. The research method uses a descriptive qualitative method with a sample of all viewers, the majority of whom are junior high school students. This activity can be concluded as effective by looking at the number of viewers reaching more than...
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Substitution of wheat flour with purple sweet potato and red bean increased energy value, protein, and fat content of muffin: Substitusi Terigu dengan Ubi Ungu dan Kacang Merah Meningkatkan Nilai Energi, Protein, dan Lemak Muffin
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Muffin is a wheat flour-based snack with gluten content and high glycemic index, so substitution is needed to reduce the impact of excess consumption on health. The ingredients used are purple sweet potato and red bean which have high content of energy, carbohydrates, protein and low GI. The study aimed to determine the effect of substituting wheat flour with sweet potato flour and red bean flour on the nutritional value of muffins. This was an experimental study with a single-factor completely...
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ANALYSIS OF THE APPLICATION OF THE SINGLE SUBMISSION SYSTEM (SSM) ON THE EFFECTIVENESS OF FOREIGN CONTAINER SHIP CLEARANCE AT PT JASA CENTINA SENTOSA TANJUNG PERAK SURABAYA: ANALYSIS OF THE APPLICATION OF THE SINGLE SUBMISSION SYSTEM (SSM) ON THE EFFECTIVENESS OF FOREIGN CONTAINER SHIP CLEARANCE AT PT JASA CENTINA SENTOSA TANJUNG PERAK SURABAYA
International Journal of Management, Business and Social Sciences
Vol 3
, No 02
(2025)
This study aims to analyze the effect of the Single Submission System (SSM) implementation on the effectiveness of clearance in and out activities of foreign container ships at PT Jasa Centina Sentosa at Tanjung Perak Port, Surabaya. The research method used is a combination (mixed methods) with a sequential explanatory design. Primary data were obtained through surveys and interviews with employees of PT Jasa Centina Sentosa, with a sample of 30 respondents. The independent variable in this stu...
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PENGARUH ZnCl2 TERHADAP PENURUNAN KADAR FREE FATTY ACID (FFA) SERTA PENGARUH KATALIS NAOH DAN CAO PADA HASIL BIODIESEL MELALUI PROSES TRANSESTERFIKASI MINYAK BRONDOLAN SAWIT
Indah Prihatiningtyas D.S
; Twinska Choirunissa
; Evelin Putri Paonganan
; Eko Heryadi
; Retno Wulandari
Jurnal Inovasi Teknik Kimia
Vol 9
, No 4
(2025)
Brondolan sawit merupakan buah sawit yang lepas dari tandan buah karena terlalu matangataupun yang jatuh saat proses pemanenan tandan buah segar. Minyak brondolan sawitumumnya memiliki kandungan free fatty acid (FFA)yang tinggi. Pada penelitian ini, minyakbrondolan sawit dikonversi menjadi biodisel dengan dua tahapan proses yaitu esterifikasidengan gliserol berkatalis ZnCl2 dilanjutkan dengan transesterifikasi menggunakan katalisCaO dan NaOH Pengaruh katalis ZnCl2 , NaOH dan CaO terhadap penurun...
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