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Menampilkan 4811–4820 dari 13405 artikel
Pengembangan E-Modul Interaktif Fisika Berbantuan Microsoft Sway Untuk Meningkatkan Keterampilan Berpikir Kritis Peserta Didik
Jurnal Inovasi Pendidikan Sains (JIPS)
Vol 5
, No 1
(2024)
Penelitian ini bertujuan untuk mengetahui pengembangan e-modul interaktif fisika berbantuan Microsoft Sway untuk meningkatkan keterampilan berpikir kritis . Penelitian ini menggunakan metode penelitian 4D (define, design, develop dan dissemination.). Subjek penelitian ini adalah SMA Negeri 5 Purworejo. Instrumen yang digunakan yaitu lembar validasi, lembar penilaian keterampilan berpikir kritis, angket respon , dan lembar keterlaksanaan modul ajar. Hasil penelitian diperoleh: 1) e-modul in...
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ISOLASI SELULOSA PADA TANDAN KOSONG KELAPA SAWIT SEBAGAI MATERIAL PENGISI BIODEGRADABLE STYROFOAM
Jurnal Inovasi Teknik Kimia
Vol 9
, No 2
(2024)
Kadar selulosa yang banyak dan lignin yang sedikit menjadikan tandan kosong kelapa sawit layak dan efisien untuk digunakan sebagai bahan baku pengolahan produk yang berbasiskan selulosa. Penelitian yang telah dilakukan bertujuan untuk menentukan pengaruh konsentrasi hidrogen peroksida dan suhu bleaching terhadap karakteristik selulosa yang dihasilkan dan pengaruh penambahan material pengisi berupa selulosa terhadap karakteristik biodegradable styrofoam. Proses isolasi selulosa dari tandan kosong...
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Analysis of the Influence of Principal Leadership Effectiveness and Work Motivation on Basic Education Teacher Competencies
Indonesian Journal of Instructional Media and Model
Vol 6
, No 1
(2024)
The competency of teachers is a critical factor in the quality of education, and leadership as well as work motivation play vital roles in enhancing this competency. This research aims to analyze the effectiveness of school principal leadership and work motivation and their influence on the competency of basic education teachers in Pidie Regency. Using a quantitative approach with a correlational research type, the study found that the multiple linear regression equation is Y = -5.743 + 0.636X1...
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POTENTIAL OF MAGNETITE (Fe₃O₄) SYNTHESIZED FROM ZIRCON SAND WASTE AS METHYLEN BLUE DYE ADSORBENT
Pasaribu, Marvin Horale
; Karelius, Karelius
; Agnestisia, Retno
; Toepak, Erwin Prasetya
; Pereiz, Zimon
Jurnal Inovasi Teknik Kimia
Vol 9
, No 2
(2024)
Zircon sand mining is a major industry in Indonesia due to the country's vast zircon reserves. However, this industry also generates hazardous waste that can pollute the environment. This study aims to investigate the potential of magnetite (Fe₃O₄) synthesized from magnetic waste generated during zircon sand mining as an adsorbent for methylene blue dye removal. Magnetite was successfully synthesized via the co-precipitation method and characterized using XRD and FTIR. The synthesized magnet...
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Pemanfaatan Kembali Limbah Roti dalam Proses Produksi Makanan Reuse Of Bread Waste In Food Production Process
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
The World Food and Agriculture Organization (FAO) said that one third of the food produced each year, amounting to 1.3 billion tonnes, is food waste. Food waste is food that is fit to be eaten before or after it has expired. Food waste is classified into two: food losse and food waste. food waste based on probability is probably avoidable waste, avoidable food waste, unavoidable food waste. Sampel for probably avoidable waste is breadcrump. But sampel for unavoidable food waste is solid &n...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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Analisis Fenomena Hedonisme di Kalangan Mahasiswa Penerima Beasiswa KIP Kuliah: Perspektif Sosio-Ekonomi Baru
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
This research aims to explore the phenomenon of hedonism among recipients of the Kartu Indonesia Pintar Kuliah (KIPK) scholarship from a new socio-economic perspective. Using a qualitative approach with in-depth interview methods, this study was conducted at Universitas Negeri Jakarta in May 2024. A total of 8 students, both KIPK recipients and non-recipients, were purposively selected as informants. Data collection techniques were carried out through face-to-face interviews or communication med...
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Analisis Adat Kematian Suku Toraja Menggunakan Teori Roman Jackobson Di Manado
Putri Roganda Pane
; Naia Rencani Suci
; Enggis Br Siagian
; Melani Limbong
; Shelomita Adinda Putri Komaling
; Surya Masniari Hutagalung
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 2
(2024)
This study analyzes Toraja death customs using Roman Jakobson's theory of language functions. The study highlights how language functions (emotive, conative, referential, metalinguistic, phatic, and poetic) are applied in death rituals, which reflect the cultural and social values of the Toraja people. The research findings show that these death customs serve as complex communication tools, strengthen community identity, and connect the present with the past through symbolism and traditional pra...
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EVALUASI GAYA KEPEMIMPINAN TERHADAP MOTIVASI KERJA DAN KUALITAS PELAYANAN DEPARTEMEN FOOD AND BEVERAGE HOTEL HORAIOS MALIOBORO
Mabha Jurnal
Vol 5
, No 1
(2024)
Seorang pemimpin selayaknya dapat memberikan arahan, mengambil keputusan strategis, menginspirasi, memotivasi, dan mengelola sumber daya secara efektif guna mencapai kesuksesan perusahaan. Hotel yang merupakan sebuah organisasi perusahaan besar harus memiliki pemimpin yang tepat untuk menjalankan kegiatan operasionalnya dengan baik. Penelitian ini bertujuan untuk mengevaluasi pengaruh gaya kepemimpinan terhadap motivasi kerja dan peningkatan kualitas pelayanan di Departemen Food and Beverage Hot...
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Laporan Posisi Keuangan Umkm Peralatan Rumah Tangga Di Sidoarjo Pasar Permata Tanggulangin Sesuai Dengan Standar Akuntansi Keuangan-Entitas-Mikro, Kecil, dan Menengah (SAK EMKM)
Yoga Hutama Wicaksana
; Adeanto Putra Satyatama
; Cholifatun Nisa
; Nabil Sada Amarie
; Sirilia Sesilma Jinate Ruben
; Elisabeth Lauboling
; Sri Rahayuningsih
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 2
(2024)
Financial reporting is one of the important things in a large company or small business (UMKM). While MSMEs themselves have the meaning of micro, small and medium enterprises, MSMEs are regulated based on UUD No. 20 of 2008 concerning micro, small and medium enterprises. Mrs Emi Household Equipment Retail Store Business is part of the Micro Business or MSME which has many great opportunities to develop. However, in carrying out its business processes, financial recording and reporting are still...
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