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Ekosistem Bisnis Digital: Analisis Faktor Kesuksesan UMKM Generasi Z di Indonesia
DHARMA EKONOMI
(2026)
Digital transformation has reshaped the landscape of MSMEs in Indonesia, particularly those managed by Generation Z. This study aims to analyze key success factors of Generation Z MSMEs in building sustainable digital business ecosystems. The research employs a systematic literature review methodology by analyzing various academic sources, industry reports, and related publications from 2019-2024. Findings reveal five primary success factors: adaptive digital technology adoption, high digital li...
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The Role of TikTok and Instagram Reels Algorithms in Short-Form Video Content Distribution: A Systematic Literature Review
Proceeding. of The International Conference on Business and Economics
Vol 4
, No 1
(2026)
This study aims to analyze how the TikTok and Instagram Reels algorithms play a role in the distribution of multimedia content and their implications for content visibility, user engagement, and digital marketing practices. The research method used is a qualitative approach through a Systematic Literature Review by analyzing articles from accredited national journals and reputable international journals published in the period 2020-2025. The literature search process was carried out systematical...
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Pemetaan Tipologi Pengelolaan Sampah Secara Partisipatif di RW 05 Kelurahan Lebak Siliwangi Kota Bandung
Dewi, Rahma
; Akliyah, Lely Syiddatul
; Fatmadewi, Rose
; Hindersah, Hilwati
; Nafis’aly, Muhammad Zharfan
; Raihan, Ananda Muhammad
; Kurniawan, Sophi Ayni Putri
Abdi Geomedisains
Vol 6
, No 2
(2026)
Community awareness regarding waste sorting and processing in RW 05, Lebak Siliwangi Subdistrict remains relatively low. This condition is primarily attributed to a top-down management approach and limited citizen involvement in planning and implementation processes. To foster active participation, a participatory and context-sensitive approach is essential. This activity aims to map the potential and challenges of waste management and facilitate the development of citizen-based programs. The me...
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Comparison of Multiple Linear Regression and Random Forest for Predicting Student Final Grades Using Google Colab
Digital Business Intelligence Journal
Vol 2
, No 1
(2026)
A student's learning success is largely determined by their academic evaluation. Estimating a student's final grade can assist educational institutions in conducting initial assessments of academic achievement. This study aims to analyze the performance of the Multiple Linear Regression (MLR) and Random Forest (RF) algorithms in predicting students' final grades using Google Colab. This research method uses a quantitative approach using secondary data that includes age, mid-term exam scores, fin...
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Pembelajaran Life Skill: Mencuci Bekal sebagai Upaya Membangun Tanggung Jawab Anak Usia Dini
Paudia
Vol 15
, No 1
(2026)
Penelitian ini mengkaji pembentukan rasa tanggung jawab anak melalui aktivitas mencuci peralatan makan di RA Al-Hidayah UIN Walisongo Semarang dengan perspektif teori sosial emosional. Aktivitas ini dipilih karena melibatkan partisipasi aktif anak dalam tugas yang memerlukan kemandirian, kedisiplinan, dan kesadaran akan kewajiban, yang mendukung perkembangan keterampilan hidup. Penelitian menggunakan pendekatan kualitatif deskriptif dengan 20 anak usia 5-6 tahun sebagai subjek. Data dikumpulkan...
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Peran Kelompok Nelayan Dalam Menjaga Standar Personal Hygiene Kerja Yang Aman
Jurnal Pengabdian Masyarakat Ilmu-Ilmu Kesehatan dan Terapan
Vol 1
, No 2
(2026)
International Labour Organization (ILO, 2024) menjelaskan bahwa sektor perikanan dan kelautan termasuk salah satu sektor dengan angka kecelakaan kerja tertinggi di dunia. Pengetahuan terkait perilaku personal hygiene dan peran dalam keselamatan di Kapal masih rendah pada nelayan. Tujuan kegiatan untuk meningkatkan pengetahuan dan kesadaran nelayan mengenai Budaya Keselamatan dan Kesehatan Kerja (K3), khususnya terkait personal hygiene kerja yang aman sebagai upaya pencegahan penyakit akibat kerj...
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Edukasi Makanan Sehat Berbasis Protein Hewani sebagai Upaya Meningkatkan Literasi Gizi pada Anak Usia Sekolah Dasar
Ni'am, Muhammad Nidhomun
; Widiastuti, Sri
; Widyawati, Fiqi
; Umbaratama, Jeffadha Rhenggajati
; Putrama, Irvanda
; Fatmawati, Alfiana
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 5
, No 1
(2026)
Latar belakang: Anak usia sekolah dasar berada pada fase penting pertumbuhan fisik dan perkembangan kognitif yang membutuhkan asupan gizi seimbang, terutama protein hewani. Namun, rendahnya literasi gizi menyebabkan masih banyak anak yang belum memahami peran penting konsumsi protein hewani seperti telur dan susu dalam pencegahan stunting. Tujuan: Kegiatan pengabdian ini bertujuan meningkatkan literasi gizi anak sekolah dasar melalui edukasi makanan sehat berbasis protein hewani. Metode: Kegiata...
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Integrating Genre Based Approach with Canva to Improve Twelfth Grade Students' Reading Comprehension
International Journal of Research in Education
Vol 6
, No 1
(2026)
This study investigates the effectiveness of the Genre-Based Approach (GBA) integrated with Canva in enhancing students’ reading comprehension. Despite the growing emphasis on reading skills in English language learning, many students still struggle to understand text structures, identify key ideas, and recognize specific vocabulary. This gap highlights the need for innovative approaches that combine structured pedagogy with digital media. The objective of this study was to determine whether the...
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Peran Media Sosial dalam Mendorong Inovasi Rasa, Bentuk, dan Persepsi Kekinian Jajanan Indonesia di Era Digital: Studi Literatur
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
This study aims to analyze the role of social media in driving innovation in flavor, shape/appearance, and modern perception of Indonesian traditional snacks in the digital era through a literature review from 2020–2025. Social media functions not only as a promotional tool but also as a creative and collaborative space that influences how traditional snacks are created, modified, and perceived. The findings indicate that social media accelerates the spread of new flavor trends and encourages th...
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Pengaruh Kepribadian dan Media Sosial terhadap Tekanan Sosial Mahasiswi Tata Boga Universitas Negeri Medan dalam Menghadapi Dinamika Teknologi
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
The development of digital technology has changed the communication and social interaction patterns of students, especially female students. Social media not only functions as a means of self-expression, but also has the potential to increase social pressure due to exposure to beauty standards and social validation. This study aims to analyze the influence of personality and social media usage on the level of social pressure among female culinary arts students at Medan State University. The appr...
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