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Menampilkan 21–30 dari 198 artikel
Digital Comic Design as a Visualization Concept of Fluid Materials in The Traditional Tofu Production Process
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 18
, No 2
(2025)
The development of digital technology has driven transformation in the world of education, including in the development of learning media. One form of innovation that is developing is the use of creative learning media such as digital comics based on local wisdom. Digital comics that raise the process of making tofu as a representation of local potential are considered suitable for learning fluid materials because they are able to relate physics concepts to real phenomena around students. This m...
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Pengaruh Celebrity Endorse dan Brand Image Terhadap Minat Beli Konsumen Kaloka Café
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
This study aims to analyze the influence of celebrity endorsement and brand image on consumer purchase intention at Kaloka Café in Bima Regency, Indonesia. The research employed a quantitative approach with an associative design. A total of 96 respondents were selected using accidental sampling. Data were collected through questionnaires and analyzed using validity and reliability tests, classical assumption tests, multiple linear regression, t-test, and F-test with SPSS. The findings reveal tha...
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Program Intensif Empat Sesi: Pelatihan Universitas Kolaboratif Dalam Bidang Penerjemahan Dan Penjurubahaasaan
Hikmaharyanti, Putu Desi Anggerina
; Sri Rwa Jayantini, I Gusti Agung
; Verayanti Utami, Ni Made
; Deni Ariyaningsih, Ni Nyoman
; Oktarina Wisudayanti, Kadek Heni
; Adi Putra, Nyoman Canestra
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 2
(2025)
Artikel ini menyajikan rancangan, pelaksanaan, dan hasil dari program intensif empat sesi yang bertujuan untuk meningkatkan keterampilan penerjemahan dan penjurubahasaan di kalangan mahasiswa. Program ini merupakan proyek kolaboratif pengabdian masyarakat antara dua universitas yang dirancang untuk menjembatani kesenjangan antara pembelajaran teoretis dan penerapan di dunia nyata. Setiap sesi mengintegrasikan pembelajaran berbasis praktik langsung, dan kolaborasi antarmahasiswa, dengan fokus pad...
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Pulmonary Complaints Among Gas Station Operators: A Descriptive Study in Klaten Region
Gaster
Vol 23
, No 2
(2025)
Background Gas station environments pose a high risk for exposure to vehicle emissions, which may lead to respiratory health issues due to the accumulation of hazardous pollutants. Continuous exposure, particularly among gas station operators, increases susceptibility to pulmonary disorders. Objective This study aimed to describe the prevalence and characteristics of pulmonary complaints among gas station workers in the Klaten region. Methods A descriptive study was conducted at two gas stations...
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Urban Farming Sebagai Strategi Penataan Ruang Mikro: Studi Kasus Kelurahan Bukit Duri, Jakarta Selatan
SARGA: Journal of Architecture and Urbanism
Vol 19
, No 2
(2025)
Urban farming tidak hanya menjadi strategi ketahanan pangan perkotaan, tetapi juga pendekatan spasial dalam menata ruang mikro di kawasan padat penduduk. Penelitian ini bertujuan menganalisis kontribusi urban farming dalam optimalisasi ruang sempit melalui pendekatan arsitektur mikro dan pemberdayaan komunitas. Lokasi penelitian adalah Kelurahan Bukit Duri, Jakarta Selatan, yang memiliki karakter spasial padat dan terbatas namun aktif mengembangkan kebun komunitas berbasis rumah tangga. Pendekat...
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Implementasi Pengelolaan Dana Program BEASISWA TANGERANG CERDAS Tahun 2023 Untuk Meningkatkan Pemerataan Akses dan Mutu Pendidikan di Kota Tangerang
Jurnal Media Administrasi
Vol 10
, No 1
(2025)
This research entitled “Implementation of the Tangerang Smart Scholarship Program Fund Management Year 2023”. The objectives are the effectiveness of fund management and the impact of the of the scholarship program on access and quality of education for students from underprivileged families underprivileged families. The method used is a qualitative approach with data collection through interviews, observation, and literature study. Participants.Participants included the Education Office, Social...
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Meningkatkan Ketrampilan Masyarakat Desa Dengan Kreasi Bahan Pangan Lokal Jagung Di Giriwoyo Kabupaten Wonogiri: MENINGKATKAN KETERAMPILAN MASYARAKAT DESA DENGAN KREASI BAHAN PANGAN LOKAL JAGUNG DI GIRIWOYO KABUPATEN WONOGIRI
Sumarmi, Sumarmi
; Triyono, Kharis
; Karyantina, Merkuria
; Handayani, Dewi
; Rosariastuti, MMA Retno
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 1
(2025)
This community servis aims to improve the skills of the people of Giriwoyo village, Wonogiri, through training in the creation of local corn food. The methods used include practical training and demonstrations on making various processed corn-based products, such as cakes and snacks. Apart from that, this activity also succeeded in creating awareness of the potential of corn as a food source with economic value. It is hoped that participants can utilize the skills acquired to develop small busin...
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KUNCI KEBERSIHAN: PENGALAMAN TAMU DI AREA PUBLIK HOTEL ROS IN YOGYAKARTA
Mabha Jurnal
Vol 6
, No 1
(2025)
Kebersihan area publik merupakan salah satu kunci untuk menciptakan pengalaman tamu di Hotel. Tujuan dari penelitian ini adalah untuk menganalisis kebersihan area publik di Hotel Ros In Yogyakarta dalam menciptakan pengalaman positif tamu. Metode penelitian yang digunakan adalah metode deskriptif kualitatif untuk menjelaskan pengalaman positif yang diperoleh tamu terhadap kebersihan area publik Hotel Ros In Yogyakarta. Data penelitian dikumpulkan dengan wawancara mendalam kepada empat tamu yang...
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The effect of drying time and maceration temperature on the anthocyanin content of telang flower extract (Clitoria ternatea L.): Pengaruh lama pengeringan dan suhu maserasi terhadap kadar antosianin ekstrak bunga telang (Clitoria ternatea L.)
Agrobioteknologi
Vol 2
, No 1
(2025)
Indonesia is rich in biodiversity, there are around 40,000 species of plants, and they have different uses,such as traditional medicine, can be made into handicrafts, used as decorations, used as natural dyes. Butterflypea flowers have the potential as a natural dye because the anthocyanins contained in their petals emit a bluecolor. The purpose of this study was to determine the anthocyanin content in butterfly pea flowers using themaceration extraction method which is commonly used to determin...
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Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha dengan variasi persentase sari delima (Punica granatum) dan lama fermentasi
Agrobioteknologi
Vol 2
, No 1
(2025)
Kombucha is one of the processed products of fermented sugar and tea with a starter mixture ofkombucha culture called SCOBY (Symbiotic Cultures of Bacteria and Yeast). Kombuchafermentation is carried out using yeast and bacteria microorganisms. Pomegranate or often calledpomegranate is a fruit that has quite high antioxidants. The purpose of this study was to determinethe characteristics of pomegranate juice kombucha with variations in concentration andfermentation time which have high antioxida...
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