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Menampilkan 11–20 dari 222 artikel
Effect of corn extract percentage (Zea mays L.) and variation of nitrogen sources on the quality of nata de corn: Pengaruh konsentrasi ekstrak jagung (Zea mays L.) dan variasi sumber nitrogen terhadap kualitas nata de corn
Agrobioteknologi
Vol 2
, No 2
(2025)
Nata de corn is nata made from corn. Corn contains the element carbon which can fulfill the needs of Acetobacter xylinum in the formation of nata. This study used corn extract to replace coconut water and used natural nitrogen sources from mung bean sprout extract, soybean sprout extract and cowpea sprout extract. The aimed study to determine characteristics of nata which the thickest and highest fiber. This study used factorial RAL, with 2 factors, namely factor 1 was the percentage of corn ex...
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MANAJEMEN LAYANAN DAN PENGALAMAN WISATAWAN DI HOTEL ROYAL AMBARRUKMO YOGYAKARTA
Riawan, Ade
; Endaryanti, Dwi
; Anggraini, Fera Dhian
; Riawan, Ade
; Endaryanti, Dwi
; Anggraini, Fera Dhian
Mabha Jurnal
Vol 6
, No 2
(2025)
Layanan dan pengalaman tamu merupakan salah satu penentu bagi keberhasilan sebuah hotel untuk mempertahankan persaingan di industri perhotelan. Tujuan dari penelitian ini adalah untuk mengeksplorasi praktik manajemen layanan dan pengalaman wisatawan di Hotel Royal Ambarrukmo Yogyakarta menggunakan pendekatan kualitatif. Pengumpulan datanya melalui teknik wawancara mendalam dengan asisten manajer hotel, staf pelayanan, dan 2 orang tamu, serta observasi partisipatif terhadap interaksi layanan di l...
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Dual-Chamber Microbial Fuel Cell for Bioelectricity Generation Using Coastal Sediments: A Case from Kendari Bay
Ahmad, La Ode
; Istianandar, Muhammad Iqbal Sya'bani
; Wa Ode Novi Haryanti
; Zaeni, Ahmad
; Alwahab
; Yunus, La Ode Ichlas Syahrullah
; Husaeni, Yusuf Ahmad
; Robby Sudarman
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 4
(2025)
This study evaluates the potential of Kendari Bay sediment as an alternative source of electrical energy through the dual-chamber Sediment Microbial Fuel Cell (SMFC) technology. The research focused on sediment characterization, performance analysis using an aerator and KMnO₄, post-operation substrate changes, and the identification of electrogenic bacteria. The results showed that the sediment contained 43.24% moisture, 4.23% organic carbon, 1.08% total nitrogen, a C/N ratio of 3.92, pH 7.38, a...
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Strategi Pengelolaan Sekolah Lansia Salimah Melalui Optimalisasi Fasilitator
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
Pertumbuhan populasi lansia di Kabupaten Sukoharjo menunjukkan urgensi akan penguatan kapasitas edukasi yang inklusif dan berkelanjutan. Program Sekolah Lansia Salimah (Salsa) yang diinisiasi oleh PD Salimah Sukoharjo mengalami keterbatasan pelaksanaan akibat minimnya fasilitator yang terlatih. Kegiatan pengabdian ini bertujuan untuk mengoptimalisasi peran fasilitator melalui intervensi terstruktur berupa sosialisasi, edukasi, pelatihan, kunjungan lapangan, pendampingan, monitoring dan evaluasi....
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IMPACT OF THE STUDENT FACILITATOR AND EXPLAINING MODEL INTEGRATED WITH SOCIO-SCIENTIFIC ISSUES ON ANALYTICAL THINKING SKILLS IN BIOLOGY EDUCATION
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 2
(2025)
The Merdeka Curriculum is designed to transform education by enhancing student engagement and preparing learners to face the complexities of the modern era. However, observations at SMA Negeri 9 revealed that students still struggle to connect information from various sources and show low participation in class discussions. This study aimed to examine the effect of the Student Facilitator and Explaining (SFE) model integrated with Socio-Scientific Issues (SSI) on students’ analytical thinking in...
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Pengaruh Citra Merek, Desain Produk, dan Harga Terhadap Keputusan Pembelian Produk Bata di Kota Bima
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 2
(2025)
The intense competition in the footwear industry requires companies to adopt effective marketing strategies to influence consumer purchasing decisions. This study aims to analyze the effect of brand image, product design, and price on consumer purchasing decisions for Bata products in Bima City. A quantitative approach was applied, with a sample of 96 respondents selected using accidental sampling. Data were collected through questionnaires and analyzed using validity tests, reliability tests, m...
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Kandungan Protein dan Cu Pada Yoghurt Kombinasi Susu Kacang Tolo (Vigna unguiculata L.) Dan Susu Sapi
Edubioprena - Jurnal Ilmiah Pendidikan Biologi, Biologi, & Bioentrepreneurship
Vol 2
, No 1
(2025)
Abstrak – Yoghurt yaitu susu difermentasi menggunakan biakan campuran L. bulgaricus dan S. thermophillus sehingga protein susu menjadi padat atau kental. Inovasi kombinasi susu kacang tolo dan susu sapi digunakan dalam bahan pembuatan yoghurt. Penelitian ini bertujuan untuk mengetahui pengaruh perbedan kombinasi susu kacang tolo dan susu sapi dalam kandungan protein dan Cu. Hasil penelitian menunjukkan ada pengaruh pada kombinasi susu kacang tolo dan susu sapi dalam pembuatan yoghurt terhadap ka...
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Pengaruh Penggunaan Member Card Terhadap Kepuasan Pelanggan di Bolly Departement Store Kota Bima
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
This study aims to analyze the effect of member card usage on customer satisfaction at Bolly Department Store in Bima City. The research applied a quantitative approach with a survey method, where data were collected through questionnaires from 96 respondents selected using purposive sampling, specifically customers who owned a member card. The research instrument was tested using validity and reliability tests to ensure accuracy and consistency. Data were analyzed using simple linear regression...
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Digital Comic Design as a Visualization Concept of Fluid Materials in The Traditional Tofu Production Process
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 18
, No 2
(2025)
The development of digital technology has driven transformation in the world of education, including in the development of learning media. One form of innovation that is developing is the use of creative learning media such as digital comics based on local wisdom. Digital comics that raise the process of making tofu as a representation of local potential are considered suitable for learning fluid materials because they are able to relate physics concepts to real phenomena around students. This m...
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Pengaruh Celebrity Endorse dan Brand Image Terhadap Minat Beli Konsumen Kaloka Café
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
This study aims to analyze the influence of celebrity endorsement and brand image on consumer purchase intention at Kaloka Café in Bima Regency, Indonesia. The research employed a quantitative approach with an associative design. A total of 96 respondents were selected using accidental sampling. Data were collected through questionnaires and analyzed using validity and reliability tests, classical assumption tests, multiple linear regression, t-test, and F-test with SPSS. The findings reveal tha...
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