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Pengaruh Penggunaan Sari Kluwek pada Pembuatan Bakpao Terhadap Kualitas Organoleptik
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
The aim of this research was to analyze the effect of using kluwek juice on organoleptic quality of bakpao. This research used an experimental method, with the aim of obtaining the best bakpao formula with the addition of kluwek juice. In this research, experiments were carried out with different formulations, 7.5%, 10% and 12.5%. This research was carried out with the aim of determining the influence of Organoleptic Quality on the organoleptics quality of bakpao which includes aspects of pores,...
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Implementation of Blue Ocean Strategy (BOS) at the Opening of the UNINDRA PGRI Digital Business Department
International Journal of Research in Education
Vol 4
, No 2
(2024)
The decreasing number of student admissions, especially when the Covid-19 pandemic hit and the increasing number of universities in Jakarta, the competition is getting tighter. For this reason, implementing the Blue Ocean Strategy by opening a Digital Business major is the right way to get out of the competition and find new, unexplored opportunities and markets. The aim of this research is to describe the process of implementing BOS at the opening of the Digital Business major. The method used...
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Tourist Guide Writing Project: Assisting 4C Skills through Project-Based Learning in English for Tourism
International Journal of Research in Education
Vol 4
, No 2
(2024)
One of the recommended teaching methods in the Indonesia’s Merdeka Belajar (Freedom to Learn) Curriculum is Project-based Learning (PjBL). This research aims to explore the implementation of PjBL in assisting the students’ 4C skills through a writing project in English for Tourism Class in Indonesia. This research employed a qualitative design to investigate the PjBL implementation by the teacher to the fifth semester students at a Tour Guiding Program. An open-ended questionnaire, interview, an...
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3 Sitasi
Students’ Perceptions Toward Quizizz as An Assessment Tool in EFL Classroom
International Journal of Research in Education
Vol 4
, No 2
(2024)
This study employs a descriptive qualitative approach to describe the implementation of Quizizz and identify the students’ view toward Quizizz as an assessment tool in EFL classrooms. Eight second-year students are participated and selected based on their prior use of Quizizz during English lessons. Data collection involved classroom observations and in-depth interviews. The data were collected, transcribed, and analyzed thematically. The findings indicate that Quizizz is effectively employed b...
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2 Sitasi
Implementation of Environmental Education Based on Madura Local Wisdom to Increase Student Scientific Literacy
International Journal of Research in Education
Vol 4
, No 2
(2024)
Environmental Education is a lecture process that provides insight to students regarding the understanding and awareness of the environment as a means of sustainable development. Environmental education lectures can be used as a means to improve students' science literacy skills. Science literacy skills can increase in learning associated with local wisdom. Local wisdom has an important relationship with education, this is important for the development of education, so the educational process mu...
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Using ChatGPT as a Tutor to learn Mathematics Application Program
International Journal of Research in Education
Vol 4
, No 2
(2024)
The ability of ChatGPT to understand conversational context and provide relevant responses makes it very useful in human-computer interactions. ChatGPT can be a very useful tool for mathematics teachers in their role as tutors to learn and teach various applications related to mathematics. In this digital era, mathematical applications and software like GeoGebra, Matlab, Augmented Reality, and SPSS are becoming increasingly important in teaching and learning mathematics. ChatGPT can help teacher...
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Peningkatan Kompetensi Guru Dalam Pembelajaran Berdiferrensiasi Berbasis Produk
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Differentiated learning is essential to implement in the learning process. This urgency is because not all students' competencies, which include initial abilities and learning outcomes, are the same. Thus the learning needs are different. This training aims to increase teacher competency in product-based differentiation learning. Place of training at SDN 163 Gresik. The activity was attended by 58 participants representing teachers from Cluster 2 Gresik. Case studies, discussions, questions and...
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Evaluasi Kesiapsiagaan Keadaan Darurat di RSI PKU Muhammadiyah Tegal
Bhamada Occupational Health and Safety Environment Journal (BOHSEJ)
Vol 2
, No 1
(2024)
Kesiapsiagaan menghadapi keadaan darurat atau situasi bencana merupakan salah satu aspek dalam evaluasi rumah sakit. Rumah sakit yang berorientasi pada keselamatan pasien akan mematuhi peraturan dan memiliki sarana dan prasarana pencegahan bencana sesuai standar yang ditetapkan. Rumah Sakit Islam (RSI) PKU Muhammadiyah Tegal memiliki kerentanan terhadap kejadian bencana karena berada di kawasan padat penduduk. Penelitian ini bertujuan untuk menggali lebih lanjut mengenai evaluasi kesiapsiagaan k...
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Penapisan Hiperkolesterolemia pada Remaja di Kelurahan Tomang
Jurnal Suara Pengabdian 45
Vol 3
, No 3
(2024)
: Hiperkolesterolemia adalah keadaan kadar kolesterol didalam darah melebihi 200mg/dL. Data RISKESDAS 2013 menunjukkan bahwa 35.9% penduduk Indonesia berusia ≥15 tahun mengalami hiperkolesterolemia. Tujuan kegiatan ini adalah memeriksa kadar kolesterol dan memberikan informasi mengenai hiperkolesterolemia. Kegiatan PKM diawali dengan koordinasi dengan mitra, dan saat pelaksanaan PKM dilakukan pengukuran kadar kolesterol dari darah kapiler serta konsultasi dengan tim kesehatan. Kegiatan PKM diiku...
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Analisis Kebiasaan Sarapan Pada Remaja di SMK Negeri 3 Bogor
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to analyze the breakfast habits of teenagers at SMK Negeri 3 Bogor. The impact of skipping breakfast is that it causes weight gain, increasing the risk of disease. The recommended breakfast time is 7 or 8 in the morning because they have enough time for breakfast. According to most students, breakfast is a healthy lifestyle and affects their concentration and enthusiasm for studying at school and so that students have a strong immune system. The data collection technique in th...
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