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PENGARUH PERILAKU KEPEMIMPINAN, IKLIM ORGANISASI DAN MOTIVASI KERJA TERHADAP KINERJA DOSEN DI UNIVERSITAS SLAMET RIYADI SURAKARTA
Solidaritas
Vol 1
, No 1
(2018)
PENGARUH PERILAKU KEPEMIMPINAN, IKLIM ORGANISASI DAN MOTIVASI KERJA TERHADAP KINERJA DOSENDI UNIVERSITAS SLAMET RIYADI SURAKARTA Oleh:Annas Fauzi, Dr. Winarti, M.Si.,Drs. Aris Tri Haryanto, M.Si.  ABSTRACT This study aims to determine: (1) The effect of leadership behavior on lecturer's performance at Slamet Riyadi University; (2) The effect of organizational climate on the performance of lecturers at Slamet Riyadi University; (3) the effect of work motivation on lecturer's performance at Sl...
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MENINGKATKAN KOMPETENSI GURU DALAM PEMBUATAN BAHAN AJAR BERBASIS TEKNOLOGI INFORMASI DI SMA NEGERI 2 PLAYEN GUNUNG KIDUL
Gaung Informatika
Vol 11
, No 1
(2018)
The use of information and communication technology (ICT) in teaching and learning process (PBM) is currently one of the alternatives in the learning process.ICT-based teaching materials are becoming more interactive means of explaining a material. With ICT developed learning materials equipped with multimedia facilities, sothat its presentation can be more interesting and the material can be depicted visually so that the presentation of the material can be equipped with pictures,...
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SOSIALISASI INTERNET SEHAT SEBAGAI UPAYA PENCEGAHAN PENGGUNAAN KONTEN PORNOGRAFI DI INTERNET BAGI PEMUDA PEMUDI GEDONGKUNING, TEGALTANDAN, BANGUNTAPAN, BANTUL
Gaung Informatika
Vol 11
, No 1
(2018)
The Internet can be a place for young people to do creativity and innovation. The phenomenon of widespread use of social media, especially among adolescents (10-24years) has a positive and negative impact on the development of adolescents today.Community Service Activities is a response from lecturers to the conditions orphenomena that exist in these communities. The influence of negative content on theInternet is the reason why socialization is necessary, the introduction of good and ageap...
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Pengaruh Penambahan Tepung Tulang Sotong (Cuttelfish bone) dalam Ransum terhadap Konsumsi Pakan, Pertambahan Bobot Badan, dan Karkas Ayam Pedaging
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 1
, No 2
(2017)
AbstractThis research was conducted to to know influence of cuttlefish bone flour in ransum to feed consumption, average daily gain, and carcasse weight. The research use 60 day old chick of broilers which were devided into 4 treatments, that is 1) control treatment (T-0), broiler were given concentrate feed without addition of cuttlefish bone flour, 2) T-1, broiler were given concentrate feed with addition of cuttlefish bone flour as much as 1%, 3) T-2, broiler were given concentrate feed with...
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FAKTOR-FAKTOR YANG MEMPENGARUHI KINERJA BALAI LATIHAN KERJA (BLK) SURAKARTA
Jurnal Ilmu Administrasi Publik
Vol 4
, No 2
(2017)
Dodi Suhardiyono, 2017. “ factors Affecting the Performance ofSurakarta Training Officeâ€. Graduate Program of PublicAdministration Slamet Riyadi University, Thesis, unpublished.This research aimed to describe factors affecting the performanceof Surakarta Training Office. This research used descriptivequalitative method. Interview as well as observation collecting datatechniques were employed to derive primary data. Documentstudy was employed for obtaining secondary data in the year of2014 up...
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HUBUNGAN PERSEPSI KINERJA PEMERINTAHAN DENGAN KETERPILIHAN CALON PASANGAN PETAHANA DI PILKADA SALATIGA 2017
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 33
(2017)
The 2017 Major Election of Salatiga concluded that the number of earned votes for currentMajor and Vice-Major Yulianto – Muhammad Haris (Yaris) surpass the earned votes for Agus Rudianto –Dance Palit Ishak (Rudal). As the incumbent, Yaris were much favored politically. Strategic incumbentvariable is a chance to convince public over their government performance. The level of publicsatisfaction over the performance of Major Yulianto could be the main modal to build personal politicalvariable s...
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YOUTUBE DAN KEBHINNEKAAN (Persepsi akademisi terhadap youtube sebagai media alternatif penyampai pesan kebhinnekaan)
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 33
(2017)
This research is motivated by the rise of negative news concerning the issue of SARA, radicalismand so on that spread in cyberspace. Social media becomes the easiest place to spread contentlike this because of the easy access given to share any posts. Youtube as the largest video-basedsocial media became one of the reference individuals to find information based on audio andvisual. An academic with his academic background has a certain perception of this youtubemedia in conveying the message of...
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KARAKTERISTIK BISKUIT DENGAN VARIASI SUBSTITUSI TEPUNG SORGUM (Sorghum bicolor L.) DAN EKSTRAK JAHE (Zingiber officinale Rosch)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 2
, No 2
(2017)
Biskuit merupakan produk kering dengan daya awet yang relatif tinggi dan salah satu produk makananyang popular di masyarakat. Bahan baku biskuit adalah tepung terigu, yang sampai saat ini masih impordari luar negeri, sehingga ketergantungan terhadap tepung terigu cukup besar. Pemanfaatan tepung sorgumsebagai substitusi dalam pembuatan produk pangan akan mengurangi impor tepung terigu dan menambahnilai fungsional sorgum, serta lebih membudayakan bahan baku lokal dengan maksimal. Penelitian iniber...
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KARAKTERISTIK KIMIA DAN SENSORI COOKIES JAHE (Zingiber offcinale roscoe) DENGAN VARIASI PENAMBAHAN TEPUNG BIJI ALPUKAT (Persea americana mill)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 2
, No 2
(2017)
Cookies merupakan salah satu produk makanan yang popular di masyarakat. Bahan baku cookies adalahtepung terigu, yang sampai saat ini masih impor dari luar negeri, sehingga ketergantungan tepung terigucukup tinggi. Pemanfaatan tepung biji alpukat akan mengurangi penggunaan tepung terigu dan dapatmengolah limbah dari alpukat. Penelitian ini bertujuan untuk mengetahui formulasi dan karakteristik cookiesdengan substitusi tepung biji alpukat dan tepung jahe. Penelitian ini dilakukan dengan metode ran...
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ANALISIS PENGARUH FASILITAS KREDIT, SUKU BUNGA, PENDAPATAN, JAMINAN KREDIT DAN JANGKA WAKTU TERHADAP KELANCARAN PEMBERIAN KREDIT PADA BPR WELERI MAKMUR SURAKARTA
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
The purpose of this study is to analyze the effect of credit facilities on thesmoothness of lending, Analyzing the effect of interest rates on the smooth lending,Analyzing the effect of income on the smooth lending, Analyzing the effect of creditguarantees to the smooth lending, Analyzing the influence of credit period to thesmooth credit payments . Are all variables compatible with SPI. The object of thisresearch is BPR Waleri Makmur Surakarta. This study uses questionnaires given toemployees o...
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