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PENGARUH PEMAHAMAN STANDAR AKUNTANSI PEMERINTAH, KOMPETENSI SUMBER DAYA MANUSIA DAN PEMANFAATAN TEKNOLOGI INFORMASI TERHADAP KUALITAS PELAPORAN KEUANGAN PEMERINTAH DAERAH (Survei pada Pemerintah Daerah Se-Eks. Karesidenan Surakarta)
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 16
, No 3
(2020)
“This research was conducted on the Ex-Regional Government. Surakarta residency consists of 6 districts and 1 municipality, the type of data used is quantitative data. Data sources used are primary and secondary data. The entire population in this study were all Ex-Regional Government employees. Surakarta Residency. The sample used in this study is an employee of the Local Government accounting field. Surakarta Residency. The sampling technique is done by using purposive sampling method. In th...
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OPTIMALISASI PENYELESAIAN KREDIT BERMASALAH DI BANK JATENG CABANG KOORDINATOR SURAKARTA MELALUI KERJASAMA DENGAN KEJAKSAAN NEGERI SURAKARTA
Dinamika Hukum
Vol 9
, No 3
(2020)
Objectives general general of this research is to describe analytically the
resolution of non-performing loans in collaboration with the Surakarta District
Attorney's Office, while specifically the purpose is to: (1) Know the process of
resolving non-performing loans at the Bank Jateng Coordinating Branch
Surakarta. (2) Assessing what factors cause the resolution of non-performing
loans through cooperation with the Surakarta District Attorney's institution can
be more profitable than without coo...
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PENYELENGGARAAN PELAYANAN AKTA PADA DINAS KEPENDUDUKAN, DAN CATATAN SIPIL KABUPATEN BOYOLALI
Dinamika Hukum
Vol 8
, No 2
(2020)
The purpose of this research is to study and analyze whether the
implementation of birth certificate service in the Department of Population and
Civil Registration (Dinas Kependudukan dan Catatan Sipil) of Boyolali Regency
had been appropriate to the legal provisions and to study and analyze the
acceleration in the service of the civil document ownership in the Department of
Population and Civil Registration in Boyolali Regency.
Background of this research focus is the service function in the ha...
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EFEKTIVITAS KEBIJAKAN KEPEMIMPINAN TERHADAP PRODUKTIVITAS MASYARAKAT (Riset pada Desa Majegan Kecamatan Tulung Kabupaten Klaten Periode Tahun 2016 – 2017)
Jurnal Ekonomi dan Kewirausahaan
Vol 19
, No 4
(2020)
This study aims to know, examine and analyze the influence of leadership, communication, commitment and compensation to the productivity of people with motivation and trust as intervening variables in the village Majegan Tulung District Klaten Period Year 2016 – 2017. The data analysis technique used is path analysis, which will be tested by t test, F test and R2 test, Correlations, direct influence and indirect influence and total influence. Data collection techniques using questionaires, res...
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PENGARUH KONSERVATISME AKUNTANSI, INTENSITAS MODAL, DAN UKURAN PERUSAHAAN TERHADAP PENGHINDARAN PAJAK (Studi Empiris pada Perusahaan Manufaktur Sub Sektor Makanan dan Minuman yang Terdaftar di BEI Tahun 2014 – 2017)
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 15
, No 3
(2020)
Tax avoidance is a tax avoidance activity carried out in a legal manner that does not violate applicable laws. This study aims to determine the effect of accounting conservatism, capital intensity, and firm size on tax avoidance. The object of this research is the food and beverage sub-sector manufacturing companies listed on the Indonesia Stock Exchange in 2014-2017. The sample selection technique uses purposive sampling, in order to obtain 11 samples of companies that meet the criteria. Data u...
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KARAKTERISTIK BROWNIES KUKUS TEPUNG JEWAWUT (Setarica italica) DAN TEPUNG MAIZENA DENGAN PENGARUH LAMA PROSES PENGUKUSAN
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 5
, No 1
(2020)
     Brownies merupakan cake coklat yang terbuat dari tepung terigu, lemak, telur, gula pasir dan coklat. Metode pemasakan brownies ada dua yaitu pemanggangan dan pengukusan. Penelitian ini menggunakan tepung jewawut dan tepung maizena agar dihasilkan brownies kukus bebas gluten. Penelitian ini bertujuan untuk mengetahui formulasi tepung yang memiliki kadar protein tertinggi pada brownies dan untuk mengetahui lama pengukusan yang optimal sehingga menghasilkan brownies kukus tepung jewawut...
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MEMPERKUAT DAYA SAING GLOBAL PENGRAJIN BATIK DAN BORDIR KUDUS DENGAN UPAYA PENDAFTARAN HAK CIPTA
Research Fair Unisri
Vol 4
, No 1
(2020)
Tujuan dari penelitian ini adalah , meningkatkan omzet penjualan dan kenaikan harga jual Pengrajin batik serta bordir melalui pendaftaran Hak Cipta menuju pemasaran global dengan beberapa fokus kegiatan, yaitu : (1) meningkatkan kemampuan sumber daya manusia dan merumuskan manajemen Pengrajin agar mempunyai peningkatan daya saing yang tinggi , (2) meningkatkan pemahaman dan kesadaran Pengrajin untuk mendaftarkan Hak Cipta , agar meningkatkan omzet dan harga penjualan produk , (3) memperluas akse...
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ANALISIS FAKTOR YANG MEMPENGARUHI PERSEPSI MAHASISWA TERHADAP PELUANG BISNIS DAN MINAT MENJADI ENTREPRENEUR
Jurnal Ilmu Manajemen dan Akuntansi Terapan
Vol 9
, No 1
(2018)
his paper aims to identify the factorthat influence the perception ofbusiness opportunities, and the latter’s influence onentrepreneurial intention.The research method was sensus with quantitative analysis approach. Themodel is tested on Totalwin College of Business students.Data was collectedwith questionnaires. By applying a structural equationmodel, we observedthat the perception of self abilities (self-efficacy) positively andsignificantlyaffects both the perception of opportunities and en...
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ANALISIS FAKTOR PEMBENTUK PERSEPSI TERHADAP KEWIRAUSAHAAN
Jurnal Ilmu Manajemen dan Akuntansi Terapan
Vol 6
, No 2
(2018)
This study sought to determine how students perceive entrepreneurshipas a career and whether they would want to pursue a careerinentrepreneurship upon completion of school. The study bore in mind thatfactors have the potential to influence the students’perception ofentrepreneurship and thus contribute in determining theirentrepreneurialintentions. As such learning Business Studies andhaving parentsin selfemployment was viewed as having prior exposure toentrepreneurship. Datafor this study was...
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FAKTOR – FAKTOR YANG MEMPENGARUHI NIAT BERWIRAUSAHA MAHASISWA
Jurnal Ilmu Manajemen dan Akuntansi Terapan
Vol 8
, No 2
(2017)
Socio-economic issues such as poverty, unemployment productive ageare a major challenge for Indonesia when entering the free market andglobal competition. As one of the leading Human Resources, college needs toknow the factors that influence students in entrepreneurship. Various factorsthat influence entrepreneurial intentions in students, especially the attitudeand contextual factors. Population is Economic Education Student in STIETotalwin Semarang. Data were analyzed using multiple linear reg...
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