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Menampilkan 1–10 dari 198 artikel
Banana Peel-Derived Activated Carbon/MnO₂ Composites for Supercapacitor Electrode Applications
Herwanti, Katarina
; Saptono Nugrohadi
; Muhammad Taufiq Anwar
; Stanislaus Christo Petra Nugraha
; Dail Umamil Asri
; Noening Andrijati
Banana peel waste is an abundant agricultural by-product with high carbon content but remains largely underutilized. This study presents a preliminary investigation into the conversion of banana peel waste into activated carbon and its integration with manganese dioxide (MnO₂) to produce biomass-derived composite electrodes for supercapacitor applications. Activated carbon was prepared by carbonization followed by chemical activation using 30 wt% H₃PO₄, while MnO₂–carbon composites were synthesi...
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Increasing Quality and Competitiveness of Witpari Culinary MSMEs Through Modern Production and Digital Marketing
Murwanti, Sri
; Aditomo, Imam Riefly
; Zulaekah, Siti
; Faishal, Afif
; Ihsan, Fauzan Muhammad
; Haryoko, Heilin Alber Siva
Abdi Psikonomi
(2026)
Rural culinary MSMEs frequently face structural constraints in production efficiency, packaging standardization, and technological literacy, limiting their competitiveness in tourism-based markets. This community service program aimed to strengthen production capacity and hygienic packaging practices within the Witpari Culinary MSME Community in Kemuning Village, Karanganyar. The intervention provided two spinner oil-draining machines and five heat sealer units, supported by participatory techni...
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Optimization of Mangrove Glucomannan Addition to Improve Physicochemical Properties of Kefir
Jeki Mediantari Wahyu Wibawanti
; Zulfanita
; Dita Yuzianah
; Harisun Binti Ya’acob
; Anang Mohamad Legowo
; Setya Budi Muhammad Abduh
; Sri Mulyani
Kefir is widely recognized as a functional fermented dairy product. However, its physicochemical stability, particularly pH, acidity, and syneresis, remains a challenge during processing and storage. The addition of functional polysaccharides, such as mangrove-derived glucomannan, has been proposed to improve kefir quality. This study aimed to investigate the effect of mangrove-derived glucomannan on the physicochemical properties of kefir. A Completely Randomized Design with different concentra...
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Data-Driven Techno-Behavioral Segmentation of Post-Pandemic Tourists Using TwoStep Cluster Analysis
Post-pandemic tourism is characterized by increasing behavioral heterogeneity as digital technologies reshape travel planning and mobility practices, challenging traditional demographic-based segmentation. This study develops a techno-behavioral, data-driven segmentation framework within the Smart Tourism Ecosystem perspective by conceptualizing digital adoption as a mediating mechanism between socio-demographic attributes and travel behavior. Using survey data from 805 domestic tourists in Yogy...
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Synergistic cultures for resilient mercury bioremediation in ASGM leveraging microbial interactions for sustainable pollutant removal
The widespread use of mercury (Hg) in artisanal and small-scale gold mining (ASGM) necessitates effective bioremediation strategies. This study evaluated the mercury reduction capabilities of two bacterial strains, Bacillus subtilis and Pseudomonas aeruginosa, using real-world ASGM liquid waste. In a seven-day laboratory-scale experiment, we assessed the performance of single and mixed bacterial cultures under varying pH conditions. Our results show that B. subtilis was particularly effective, a...
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Optimization of Coconut Fiber and Styrofoam Composition in Concrete to Improve Strength and Sound Absorption
Purwanto
; Firmawan, Ferry
; Ahmad, Fahrudin
; Purwanti, Hani
; Husna, Aimmatul
; Darus, Nadirah
; Haron, Zaiton
; Yahya, Khairulzan
This study aimed to evaluate the effect of coconut husk and Expanded Polystyrene (EPS) composition on the mechanical and acoustic properties of lightweight concrete. The research was conducted experimentally using a two-way factorial design with coconut husk variations of 0%, 0.5%, 1%, 1.5%, and 2% of cement weight and EPS variations of 0%, 10%, 20%, and 30% of coarse aggregate volume. A total of 20 mix variations (5 coir levels × 4 EPS levels) were prepared with three replications for each test...
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Performance Assessment of a Solar Water Pumping System Under High-Head Conditions in Sumba, Indonesia
Lontar Physics Today
Vol 5
, No 1
(2026)
A 2.4 kWp Solar Water Pumping System (SWPS) was installed in Kadaghu Tana, South West Sumba, to provide clean water from a total head of 115 m. The site receives 4.8-6.0 kWh/m2/day of solar irradiation. The system uses Photovoltaic (PV) modules connected to a Lorentz DC pump through an MPPT controller. Performance was evaluated through simulation and field monitoring. Key parameters assessed were flowrate, hydraulic energy, wire-to-water efficiency, motor efficiency, and daily pump operating hou...
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Bridging Languages: How EMI Teachers Use Language-related Teaching Strategies in their Classrooms
ETERNAL: English Teaching Journal
Vol 17
, No 1
(2026)
The rapid expansion of English-medium Instruction (EMI) in higher education worldwide presents opportunities and challenges, particularly in non-English-s contexts. While EMI aims to enhance global competitiveness, academic quality, and intercultural awareness, its implementation often faces language-related barriers affecting both students and instructors. This study investigated the language-related teaching strategies international EMI teachers employed to facilitate content delivery and enha...
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Pengaruh Lingkungan Kerja, Disiplin Kerja, dan Motivasi Kerja Terhadap Kinerja Pegawai Pada Puskesmas Kecamatan Lasem
Jurnal Ilmiah Serat Acitya
Vol 15
, No 1
(2026)
Abstraks
Tujuan penelitian ini adalah untuk mengidentifikasi faktor-faktor yang mempengaruhi kinerja kerja di Puskesmas Lasem, khususnya dengan melihat iklim kerja, disiplin kerja, dan motivasi karyawan. Output karyawan merupakan variabel dependen dalam analisis ini, dengan ketiga faktor tersebut sebagai variabel independen. Penelitian ini terutama didasarkan pada tanggapan kuesioner, dan menggunakan data primer. Informasi pribadi subjek penelitian menjadi dasar penelitian ini. Sampel yang digun...
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Hubungan Antara Loyalitas Pelanggan Dengan Brand Trust Mie Gacoan Di Kota Bogor Pasca Isu Kehalalan
Nisa, Salma Syaqra
; Universitas Pakuan, Bogor
; Angeline, Valencia
; Universitas Pakuan, Bogor
; Samawanti, Amelia
; Universitas Pakuan, Bogor
Aguna: Jurnal Ilmu Komunikasi
Vol 7
, No 1
(2026)
ABSTRAK Indonesia menempati peringkat kedua dunia dalam konsumsi mie. Hal ini mencerminkan besarnya peluang sekaligus tantangan bagi industri kuliner seperti Mie Gacoan. Penelitian ini bertujuan untuk mengetahui hubungan antara loyalitas pelanggan dengan brand trust Mie Gacoan di Kota Bogor pasca munculnya isu negatif terkait kehalalan produk. Metode penelitian yang digunakan adalah pendekatan kuantitatif korelasional dengan teknik purposive sampling terhadap 96 responden yang berdomisili di Bog...
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