Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 111–120 dari 1025 artikel
Pengaruh Ukuran Perusahaan, Lingkungan, Sosial dan Tata Kelola Terhadap Harga Saham Perusahaan dengan Profitabilitas sebagai Variabel Moderasi
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 18
, No 1
(2025)
Penelitian ini bertujuan untuk menguji pengaruh ukuran perusahaann, lingkungan, sosial dan tata kelola terhadap harga saham dan profitabilitas sebagai pemoderasi. Populasi dalam penelitian ini yaitu perusahaan indeks ESGLeader30 yang terdaftar pada Bursa Efek Indonesia (BEI). Sampel yang digunakan berdasarkan kriteria yang telah ditentukan. Analisis data menggunakan regresi data panel dengan berbantuan software Eviews 12. Hasil penelitian menunjukkan bahwa: (1) Ukuran Perusahaan berpengaruh terh...
Google Scholar
DOI
Evaluasi Pelaksanaan Rekam Medis Elektronik di Bagian Rawat Jalan di RSU Jati Husada
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 1
(2025)
Electronic Medical Record (EMR) is a digital system for managing medical records. At Jati Husada General Hospital, there are still obstacles in the implementation of EMR, especially in outpatient registration, because there is no SOP. This causes the doctor's examination records to be incomplete. In addition, there is no special IT team to help solve problems related to EMR. This study aims to evaluate the implementation of EMR in outpatient care at Jati Husada General Hospital. This study is a...
Sumber Asli
Google Scholar
DOI
ANALYSIS OF RICE PLANT GROWTH (Oryza Sativa) IN POND (PLANTING MEDIA) AT VEGETATIVE STAGE IN LAVERNA GUNUNGSITOLI
Bawamenewi, Tuti Ariani
; Gulo, Septin Melindra
; Zendrato, Intan Novibriani
; Harefa, Oferlina
; Zendrato, Della Howu Howu
; Gulo, Lilis Sartika
; Zega, Priska Rahmat Yanti
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This study aims to analyze the early growth of rice plants (Oryza sativa L.) at the vegetative stage, which are planted in ponds as an alternative medium in Laverna, Gunungsitoli, to address the challenge of limited rice field land. The method used is descriptive quantitative, with the observed parameters including plant height, number of stems, and number of leaves measured on days 7, 15, and 22 after planting. Samples were taken from 10 plants out of a total population of 35 planting holes wit...
Google Scholar
DOI
Marketing Communication Strategy In Efforts To Retain ConsumersHome Industry During a Pandemic and Rising Fuel Prices (Case Study on Tofu Entrepreneur Mr. Andreas in Baturetno Village)
Development and Business Communications
Vol 2
, No 1
(2025)
Abstract
Baturetno is one of the sub-districts in Wonogiri Regency which is approximately three kilometers from the center of Wonogiri Regency. Baturetno has a variety of small industries that are very rapidly developing. However, when Covid19 and the increase in fuel oil hit many industrial entrepreneurs who experienced difficulties, one of which was Andreas. Was affected but was able to survive in times of difficulty. Unlike other entrepreneurs who had stopped producing and selling because the...
Sumber Asli
Google Scholar
DOI
THE EFFECT OF BOILING TIME VARIATIONS ON THE CHARACTERISTICS OF MILLET SEED SNACK BARS (PANICUM MILIACEUM)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Millet seeds are one of the sources of carbohydrates that have the potential to be used as an alternative to non-rice food. However, information on its processing is still limited, another weakness is that millet seeds are difficult to grind because the skin sticks tightly. There needs to be innovation in processing, including making snack bars. Snack bars are one of the solid food preparations that have complete nutritional content and are made from a combination of several food ingredients wit...
Google Scholar
DOI
Strategi Mengatasi Overwork Guru BK Dalam Mendukung Kesejahteraan Siswa SMK: Strategi Mengatasi Overwork Guru BK dalam Mendukung Kesejahteraan Siswa di SMK Negeri 1 Haurwangi
ADVICE:Jurnal Bimbingan dan Konseling
Vol 7
, No 1
(2025)
Penelitian ini bertujuan untuk mengungkap secara mendalam fenomena overwork yang dialami oleh guru Bimbingan dan Konseling (BK) di SMK Negeri 1 Haurwangi serta dampaknya terhadap kesejahteraan siswa. Menggunakan pendekatan kualitatif deskriptif, data diperoleh melalui wawancara mendalam dan observasi langsung terhadap guru BK, kepala sekolah, serta lingkungan kerja sekolah. Hasil penelitian menunjukkan bahwa beban kerja guru BK jauh melampaui rasio ideal, dengan dua guru BK harus menangani lebih...
Google Scholar
DOI
Sosialisasi Tentang Pola Hidup Sehat dan Pemberian Makanan Tambahan dalam Upaya Mencegah Stunting di Desa Kamal Kecamatan Bulu Kabupaten Sukoharjo
The Community
Vol 2
, No 2
(2025)
Stunting, resulting from chronic malnutrition during early childhood, poses significant risks to physical and cognitive development. This community service activity conducted in Desa Kamal, Kecamatan Bulu, Sukoharjo, integrated problem identification, permission processes, stakeholder coordination, educational socialization, and supplementary feeding sessions. Collaboration among the village government, Puskesmas, midwives, health cadres, and Unisri teams targeted pregnant women, nursing mothers...
Sumber Asli
Google Scholar
DOI
Article Pelatihan Pembuatan MPASI Tinggi Protein PROTIAS kepada Kader Posyandu di Wilayah Kerja Puskesmas Sukorambi Kabupaten Jember
Restuti, Arisanty
; Yulianti, Adhiningsih
; Ahmad, Arisona
; Hartanto, Sugeng
; Widyawatiningrum, Endang
; Nurmasyitah, Vita
; Ramadhany, Rendy Chairul
Abdi Geomedisains
Vol 6
, No 1
(2025)
Stunting prevention developing high-protein complementary foods (MP-ASI) and other nutrients needed by children for optimal growth and providing health education. PROTIAS is a high-protein MP-ASI based on Polije healthy rice flour combined with catfish meat flour. Community service activities are carried out by providing training to posyandu cadres on making PROTIAS MPASI made from rice flour combined with catfish meat flour as a healthy menu MPASI in the Puskemas Sukorambi working area, Jember....
Google Scholar
DOI
GROUP GUIDANCE WITH COMPUTATIONAL RIGOROUS MATHEMATICAL THINKING (CRMT) MODEL TO IMPROVE STUDENTS’S ASSERTIVE COMMUNICATION
Barida, Muya
; Sari, Utari Dwi Perwita
; Hartanto, Dody
; Widyastuti, Dian Ari
; Rofiah, Nurul Hidayati
; Andriyani, Andriyani
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 6
, No 1
(2025)
Assertive communication is needed to create comfort in communicating, feelings of mutual respect between individuals, avoiding passive and aggressive communication, and maintaining rights between individuals. This research aims to test the effectiveness of group guidance using the Computational Rigorous Mathematical Thinking (CrmT) model in improving assertive communication. To achieve this goal, the research used a pre-experimental research design. The research subjects were selected using a pu...
Google Scholar
DOI
Mentoring Program on Traditional Culinary Menu for Gastrodiplomacy in Bilebante Green Tourism Village: Pendampingan Pengembangan Menu Kuliner Tradisional untuk Gastrodiplomasi di Desa Wisata Hijau Bilebante
RADIANT: Journal of Applied, Social, and Education Studies
Vol 6
, No 2
(2025)
This independent community service program aims to help address the challenges faced by the partner, particularly their limited knowledge and skills in preparing international-standard menus for the Gastrodiplomacy Local Experience event, which was attended by 38 countries and held in the Green Tourism Village of Bilebante. The program began with a pre-field stage involving observation, semi-structured interviews, participatory observation, and focus group discussions over three days to identify...
Sumber Asli
Google Scholar
DOI