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Pembuatan Ecoprint Untuk Meningkatkan Ketrampilan Menggunakan Bahan Alam Pada Pembelajaran Seni Budaya Dan Prakarya Anak Sekolah Dasar Di Kalijambe Sragen: Ecoprint Untuk Meningkatkan Ketrampilan
Supriyadi, Slamet
; Yulianto, Nanang
; Margana
; Widiyastuti, Endang
; Yunianti, Esterica
; Fauzi, Ali
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 1
(2025)
Making ecoprints to improve skills in using natural materials in learning arts and culture and crafts for elementary school children in Kalijambe, Sragen. Making this ecoprint means that the motifs produced on each fabric have different colors and patterns even though they use the same type of plant leaves. This is due to several factors, the relatively different shapes of the leaves. The introduction of ecoprinting to elementary school children creates a creative experience in learning arts and...
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Optimalisasi Penggunaan DAK Nonfisik dalam Pelayanan Administrasi Kependudukan di Disdukcapil Kota Semarang
Sosio Dialektika : Jurnal Ilmu Sosial Humaniora
Vol 10
, No 1
(2025)
Penelitian ini bertujuan untuk menganalisis bagaimana realisasi penggunaan dana alokasi khusus (DAK) nonfisik dalam bidang pelayanan administrasi kependudukan di Dinas Kependudukan dan Pencatatan Sipil Kota Semarang. Penelitian ini juga bertujuan untuk memahami bagaimana kerangka hukum peraturan perundang-undangan terkait topik yang diangkat dalam penelitian ini. Metode penelitian yang digunakan dalam penelitian antara lain yaitu metode penelitian kualitatif dengan pendekatan normatif-empi...
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Perancangan Card Game Kue Tradisional Indonesia Untuk Usia 18 – 21 Tahun
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 18
, No 1
(2025)
This research presents the design of a card game titled "Kejutan Manis Nusantara", aimed at introducing traditional Indonesian cakes to Generation Z, particularly those aged 18 to 21, in a fun and interactive way. This game combines education about the richness of Indonesian cuisine with a social experience that strengthens relationships among players. The card game design implements semi-realistic illustrations that clearly depict the cakes, making it easy for players to recognize traditional I...
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DESAIN KARAKTER PION BOARD GAME EDUKASIPAKAIAN ADAT DI INDONESIA
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 18
, No 1
(2025)
Abstract. Indonesia is an archipelagic country with a rich and diverse cultural heritage, reflected in its traditional clothing from various regions. However, with the advancement of time and the rapid flow of globalization, the younger generation's attention to traditional clothing has declined. A survey of youth aged 19–22 years found that most of them do not fully recognize the types, names, and origins of Indonesian traditional clothing, although they acknowledge the importance of preserving...
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Perancangan Desain Karakter Buku Ilustrasi People Pleaser Dalam Dunia Kerja
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 18
, No 1
(2025)
This paper discusses the visual design of character designs for an illustrated book that focuses on the problem of people pleasers among employees aged 22-30 years. People pleasers are individuals who tend to please others at the expense of themselves, which in the long term can trigger stress and mental disorders. The results of the study show that many young employees experience a dilemma between meeting other people's expectations and maintaining their own well-being. To convey this problem,...
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Harmonization of Islamic Inheritance Law, Customary Law, and National Law: A Normative Review of the Compilation of Islamic Law, Customary Law, and the Civil Code
Jurnal Penelitian Serambi Hukum
Vol 18
, No 02
(2025)
The inheritance system in Indonesia is governed by three main legal frameworks: Islamic law, customary (adat) law, and national law. Each of these systems has its own unique characteristics and principles of distribution. This study aims to explore how Islamic inheritance law, customary law, and national inheritance law in Indonesia are harmonized with one another and how inheritance distribution is regulated under these three legal systems. The research method used in this study is normative ju...
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TEKNOLOGI HIGH PRESSURE PROCESSING (HPP) TERHADAP KEAMANAN MIKROBIOLOGIS DAN KUALITAS PRODUK PANGAN BEKU (FROZEN FOOD)
Stephen, Stephen Davtaniel Brenario
; Tahara, Talitha Azmi
; Boangmanalu, Tania Roitona
; Safitri, Tyara Dewi
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Frozen food merupakan salah satu jenis produk pangan yang digemari masyarakat modern karena daya simpan yang lama dan kemudahan dalam penyajian. Namun, proses pembekuan konvensional dengan suhu tinggi dapat menurunkan kandungan nutrisi dan kualitas sensorik produk. Oleh karena itu, teknologi non-termal seperti High Pressure Processing (HPP) menjadi solusi inovatif untuk mempertahankan kualitas nutrisi dan sensorik makanan beku tanpa perlu pemanasan tinggi. Artikel ini bertujuan mengkaji potensi...
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INOVASI RESEP KUE MALAKA BERBASIS ISIAN GULA NIPAH SEBAGAI UPAYA DIVERSIFIKASI PRODUK OLAHAN TRADISIONAL
Azis, Tengku Abdillah
; Azzarah, Regita Asiah
; Harahap, Muhammad Alfi
; Gultom, Maria Joito
; Harefa, Meilinda Suriani
; Restu, Restu
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Kue Malaka merupakan salah satu kuliner tradisional khas wilayah pesisir Sumatera yang identik dengan cita rasa manis dan tekstur lembut. Namun, seiring perkembangan zaman, eksistensi makanan tradisional seperti kue Malaka mulai terpinggirkan oleh kehadiran makanan modern. Penelitian ini bertujuan untuk mengembangkan inovasi produk kue Malaka dengan isian gula nipah sebagai upaya diversifikasi pangan berbasis kearifan lokal. Metode penelitian yang digunakan adalah deskriptif kualitatif, dengan t...
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THE EFFECT OF THE AMOUNT OF SODIUM METOXIDE CATALYST AND HEATING TIME ON THE QUALITY OF SHORTENING PRODUCTS IN THE INTERESTERIFICATION PROCESS
Syafrinal
; Riani, Pevi
; Putri, Melysa
; Futeri, Renny
; Armin, M. Ikhlas
; Gusfiyesi
; Susanti, Arisa
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Shortening is a solid plastic fat product that is widely used as a raw material in the production of food products such as biscuits, cakes, bread, and pastries. PT X produces shortening from the interesterification reaction of Refined, Bleached and Deodorized Palm Oil. (RBDPO). In the shortening production process using the interesterification method, it will be influenced by the amount of catalyst added and the heating time. The objective of this research is to analyze the effect of the amount...
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Hubungan Kelelahan Kerja, Kepatuhan pada Prosedur, dan Jenis Kerja terhadap Kejadian Minor Injury pada Pekerja Pabrik Kayu
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 2
(2025)
Background: In industries with a high risk of occupational accidents, it is crucial to identify the factors contributing to such incidents, including minor injuries. Plywood factories are particularly prone to accidents due to various hazards such as dust exposure, high temperatures, the use of sharp tools, and the physically demanding nature of many tasks. Moreover, workers often experience fatigue from prolonged standing, working in hot environments, and meeting high production demands. If the...
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