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Menampilkan 1–10 dari 305 artikel
Characteristics of Sweet Bread with Substitution of Mocaf Flour and Variation of Cilembu Sweet Potato and Yellow Pumpkin Puree
Agrobioteknologi
(2026)
Bread is a food that is favored by various groups of people. Wheat flour is the main raw material in making sweet bread. Wheat flour is made from wheat, to reduce wheat imports, wheat flour needs to be replaced with other alternative ingredients. Cilembu sweet potato is one of the sweet potato plants that has the potential to be developed in Indonesia because it is abundant and has good nutritional content. Sweet potato cilembu contain high beta carotene that can be used as a functional food. Pu...
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Characteristics of Biscuit Substituted with of Mocaf (Modified Cassava) and Soya Flour (Glycine max) With The Addition of Cinnamon (Cinnamomum burmanii)an Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
(2026)
Biscuits are a dry food product made by baking dough made from wheat flour and additional food ingredients. The increasing consumption of wheat flour needs to be reduced gradually, namely by alternative use of other flours such as mocaf and soybean flour which can be used as an altenative and increase nutritional value as a source of protein. The aim of this research was to find out the biscuit formulations that consumers like the most and to determine the chemical and organoleptic characteristi...
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Characteristics of Garlic Crackers with Soy Flour Substitution (Glycine max. L) and Variations of Katuk Leaf Extract (Sauropus androgynus L)
Agrobioteknologi
(2026)
Garlic crackers are a snack made of starch-based ingredient with the addition of spices and leavening agents. In this study, garlic crackers were made with variations of tapioca flour, soy flour, and katuk leaf extract. Soy flour and katuk leaf extract were added to increase the nutritional value, especially to increase the protein and fiber content. This research aimed to formulate garlic crackers that will be preferred by the consumer and to determine the chemical, physical, and organoleptic p...
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Characteristics of Cookies Substituted with Sweet Corn (Zea mays L) Flour with The Variation of Baking Time
Agrobioteknologi
(2026)
Cookies adalah makanan ringan atau camilan yang banyak disukai semua lapisan masyarakat. Tepung terigu adalah bahan utama dalam pembuatan cookies. Tepung jagung dapat digunakan sebagai pengganti tepung terigu karena memiliki nutrisi yang tidak kalah dari tepung terigu, jagung mempunyai kelebihan mengandung serat kasar, unsur Fe dan beta-karoten. Proses pengolahan cookies bergantung pada proses pemanggangan. Tujuan dari penelitian ini adalah menentukan cookies substitusi tepung jagung dengan vari...
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Physicochemical and Organoleptic Characteristics of Ginger Jelly Candy using Secang (Caesalpinia sappan L) as Natural Dye
Agrobioteknologi
(2026)
Jelly candy is a food product that has a chewy texture. One type of jelly candy that is popular with the public is ginger candy, but some people don't like ginger candy because ginger candy has a very spicy taste and low vitamin C content. Based on these problems, it is necessary to substitute it with lemongrass extract to increase the vitamin C content and minimize the spicy taste of the red ginger jelly candy. There are candies on the market that still use synthetic food coloring which can be...
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Cassava Peel Starch–Hibiscus rosa-sinensis Leaf Extract: A Plant-Based Alternative Composite for Soft Capsule Shells
Journal of Chemical Process and Material Technology
Vol 5
, No 1
(2026)
Capsule dosage forms are widely used in pharmaceuticals, with soft capsules offering advantages for liquid and semi-solid formulations. However, conventional gelatin-based shells raise sustainability and halal compliance concerns, prompting the search for plant-based alternatives. This study investigates the development of environmentally friendly soft capsule shells using cassava peel starch, hibiscus leaf gel extract, carrageenan, and glycerin. Hibiscus gel extract was obtained via maceration...
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Penutupan Kampung Kumuh di India pada Pelaksanaan KTT G20 Tahun 2023: Spektakel Kota, Pencitraan Negara, dan Eksklusi Sosial
Sosio Dialektika : Jurnal Ilmu Sosial Humaniora
Vol 10
, No 2
(2026)
Penyelenggaraan Konferensi Tingkat Tinggi (KTT) G20 Tahun 2023 di India menjadi momentum strategis bagi negara tersebut untuk menegaskan posisinya sebagai kekuatan global baru, khususnya sebagai representasi Global South. Namun, di balik upaya pencitraan internasional tersebut, muncul kebijakan kontroversial berupa penutupan dan penggusuran kampung kumuh di New Delhi. Penelitian ini bertujuan untuk menganalisis kebijakan tersebut sebagai bagian dari strategi pencitraan negara dan pengelolaan rua...
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Pemberdayaan Masyarakat dalam Pemanfaatan Tanaman Obat Keluarga sebagai Alternatif Pengobatan yang Aman, Efektif, dan Terjangkau
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 5
, No 1
(2026)
Latar belakang: Kesehatan merupakan salah satu aspek fundamental dalam kehidupan manusia. Namun akses terhadap layanan Kesehatan yang memadai masih menjadi tantangan di banyak daerah, terutama di pedesaan. Ketidakpuasan terhadap pengobatan konvensional, permasalahan ekonomi, dan nilai-nilai pengobatan tradisional yang tidak dimiliki oleh pengobatan konvensional menjadi alasan mengapa masyarakat lebih memilih pengobatan tradisional daripada pengobatan konvensional. Tujuan: Edukasi tentang arti pe...
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Indeks Pembangunan Gender Indonesia: Antara Peningkatan Angka dan Kesenjangan Substansial
Public Service And Governance Journal
Vol 7
, No 1
(2026)
The Gender Development Index (GDI) is a key indicator for assessing disparities in human development achievements between women and men. In recent years, Indonesia’s GDI has shown a consistent upward trend, reaching 91.85 in 2024. Nevertheless, this numerical improvement does not fully represent the achievement of substantive gender equality. This article aims to analyze the dynamics of Indonesia’s GDI by positioning it within a comparative Asian context and examining the substantive gaps that p...
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Analisis Rencana Kebijakan Pelibatan Ekspatriat pada Jajaran Direksi di PT. Garuda Indonesia
Raihani Khairunissa Barni
; Syarach Agusti Ekasuci
; Ayu Maulani
; Sabillah Azhari
; Tati
; Abdullah Qiqi Asmara
Public Service And Governance Journal
Vol 7
, No 1
(2026)
The policy of involving expatriates in the board of directors of State-Owned Enterprises (SOEs) has become a debated issue, particularly regarding its implications for corporate governance and national workforce interests. The main problem discussed in this article is how the policy of expatriate involvement in the board of directors of PT Garuda Indonesia is viewed from the perspective of Good Corporate Governance (GCG). This study aims to analyze the suitability of the policy with GCG principl...
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