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THE EFFECT OF THE AMOUNT OF SODIUM METOXIDE CATALYST AND HEATING TIME ON THE QUALITY OF SHORTENING PRODUCTS IN THE INTERESTERIFICATION PROCESS
Syafrinal
; Riani, Pevi
; Putri, Melysa
; Futeri, Renny
; Armin, M. Ikhlas
; Gusfiyesi
; Susanti, Arisa
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Shortening is a solid plastic fat product that is widely used as a raw material in the production of food products such as biscuits, cakes, bread, and pastries. PT X produces shortening from the interesterification reaction of Refined, Bleached and Deodorized Palm Oil. (RBDPO). In the shortening production process using the interesterification method, it will be influenced by the amount of catalyst added and the heating time. The objective of this research is to analyze the effect of the amount...
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PERBEDAAN AKTIVITAS ANTIOKSIDAN DAUN WARU LAUT (Hibiscus tiliaceus L.) DAN KULIT BUAH MANGGIS (Garcinia Mangostana L.) MENGGUNAKAN METODE DPPH
Jurnal Inovasi Teknik Kimia
Vol 10
, No 2
(2025)
Free radicals are the result of normal metabolism in the form of reactive oxygen compounds that have unpaired electrons and tend to be unstable. Free radicals can cause skin aging and can cause other effects such as skin cancer, therefore the role of antioxidants is very necessary for skin health. Sources of antioxidants can be obtained from natural ingredients, namely sea waru leaves (Hibiscus tiliaceus L.) and mangosteen rind (Garcinia Mangostana L.). Sea waru leaves contain alkaloids, flavono...
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Training and Implementation of Smart Career Application for Students for Career Planning in Vocational High Schools
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Vocational high school education is an important path to foster skilled professionals with skills in accordance with their fields and is increasingly attracting attention in the world of work. Vocational education emphasizes the development of practical skills and vocational competencies of students. This equips them with the ability to adapt quickly to market demands and contribute to social and economic development, one of which is at SMK Harapan Mulya Kendal. Along with the advancement of glo...
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PENGUATAN BRAND AWARENESS DESA WISATA BOROBUDUR MELALUI PENGEMBANGAN BAHAN TAYANG EDUKASI BERBASIS MEDIA SOSIAL
Susanti, Anis
; Oktarina, Nina
; Permana, Dian Fithra
; Gustine, Gendis Putri
; 'Aeni, Nanda Zahrotul
; Kholqiyah, Dewi Azizatul
Empowerment Journal
Vol 5
, No 1
(2025)
Desa Wisata Borobudur, sebagai salah satu destinasi super prioritas, memiliki peran penting dalam menarik wisatawan domestik dan mancanegara. Untuk mendukung pengelolaan desa wisata, penting dilakukan upaya peningkatan kapasitas Sumber Daya Manusia (SDM) melalui pelatihan. Salah satunya adalah penguatan brand awareness desa wisata melalui pembuatan bahan tayang edukasi berbasis media sosial menggunakan aplikasi edit video CapCut. Pelatihan ini bertujuan untuk meningkatkan keterampilan pengelola...
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Membangun Sekolah Aman Bencana: Pelatihan Evakuasi melalui Pertolongan Pertama pada Kecelakaan dan Bencana di Sekolah Dasar
Jurnal Suara Pengabdian 45
Vol 4
, No 1
(2025)
SDN 1 Bumi Waras merupakan sekolah yang memiliki kerentanan bencana yang tinggi sehingga perlu dilakukan pelatihan pertolongan pertama, evakuasi, dan penanganan darurat secara berkala dalam membangun sekolah yang aman bencana. Tujuan dari kegiatan ini adalah membentuk kesiapsiagaan terhadap tingginya risiko bencana sehingga dapat meminimalisir dampak negatif bencana terhadap kehidupan di lingkungan sekolah, baik secara individu maupun kolektif. Metode yang digunakan dalam kegiatan ini yaitu Comm...
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Pelatihan Literasi Digital untuk Siswa- Siswi Madrasah Tsanawiyah (MTs) Darul Kholili Jember
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
The digital literacy level of the Indonesian young generation is still low. Therefore, the students need to be equipped for digital literacy from an early age. This community service activity aims to increase the knowledge and skills of the students of Madrasah Tsanawiyah (MTs) Darul Kholili Jember. In this basic digital literacy training, the presenter used several mixed approaches, they are lecturing, discussion, and practice. The materials taught in this training include Digital Literacy, Dig...
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Pembuatan Formulasi Pakan Ikan dengan Penambahan Tepung Maggot BSF (Hermentia Illucens L) dan Ekstrak Daun Apu-Apu (Pistia Stratiotes L)
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Efforts to increase fish farming productivity, motivating farmers to enhance the fish farming population in Pulau Semambu Village. Inderalaya Utara Village, Ogan Ilir, can be implemented through village lecture provision, training, and demonstration of artificial feed production based on maggots with the addition of water spinach leaf extract. The objective of this activity is to enhance the growth and immune system of fish livestock.Based on that reasoning, the framework of thought that will be...
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Pembuatan Sanggul Modern dari Sabut Kelapa sebagai Peluang Usaha
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Making a modern bun from coconut fiber to support your appearance can be an idea for a business opportunity because the coconut fiber fiber material does not require too much additional material, so the price of a modern bun from coconut fiber is relatively cheaper. The aim of this research is to find out and explain the process of making a modern bun from coconut fiber, validate the modern bun from coconut fiber, and the public's acceptance of the modern bun from coconut fiber. Data collection...
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Pemanfaatan Lem Bakar untuk Aksesoris Kuku 3D Nail Art
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This study uses hot glue as the main material for making 3D nail art accessories because of its ease of formation and its potential to reduce nailist dependence on 3D accessory techniques. The author made 3D nail art accessories with and without tool molding, with the aim of understanding the manufacturing process, assessing feasibility, and evaluating the level of public preference for this product. This study used observation, literature, documentation, questionnaire, experiment, and qualitati...
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Teknik Penggunaan Hair Dryer sebagai Alat Pemanas pada Pengeritingan Korean Wave Perm
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Korean wave perm is the latest trend in curling hair. The price of the tools used is in the range of Rp1,000,000 to Rp5,000,000. The purpose of this research is to replace the digital perm tool with a hair dryer so that production costs can be reduced. The methods used in this research are observation, documentation, interviews, literature, questionnaires and experimental methods. Based on the assessment by 5 expert validators about the feasibility technique of using a hair dryer as a tool in cu...
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