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Implementation of Think Pair Share Model to Improve Recount Text Comprehension
Scripta : English Department Journal
Vol 12
, No 1
(2025)
This study aims to describe and analyze the application of the Think Pair Share (TPS) learning model in improving students' comprehension of recount texts in Class X-3 at SMAN 8 Purworejo. Conducted as a Classroom Action Research (CAR), it consisted of three cycles, each encompassing planning, action, observation, and reflection. The subjects were 36 students (20 females, 16 males). The study utilized qualitative descriptive methods and data collection through observation and written tests. Resu...
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The Effectiveness of Using Cup Stacking Game to Improve Speaking Skills
Scripta : English Department Journal
Vol 12
, No 1
(2025)
The Cup Stacking Game is an effective instrument for improving pupils' speaking skills. This study investigates the efficacy of a cup stacking game in enhancing students' speaking abilities. This study seeks to elucidate the speaking abilities of eighth-grade students at SMP Negeri 3 Gombong for the academic year 2024–2025 and to ascertain the efficacy of the cup stacking game as a method for improving these skills. This investigation was designated as experimental research. The research populat...
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The Effectiveness of Interactive Learning Method toward Students' Speaking Ability
Scripta : English Department Journal
Vol 12
, No 1
(2025)
This research examines the efficacy of interactive learning techniques in enhancing students' speaking skills in English. A quantitative approach with a correlational design was employed, involving 65 students from two vocational high school classes divided into experimental (interactive) and control (non-interactive) groups. Data were collected through observations and speaking tests, assessed using five criteria: pronunciation, grammar, fluency, vocabulary, and comprehension. The results indic...
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Meningkatkan Ketrampilan Masyarakat Desa Dengan Kreasi Bahan Pangan Lokal Jagung Di Giriwoyo Kabupaten Wonogiri: MENINGKATKAN KETERAMPILAN MASYARAKAT DESA DENGAN KREASI BAHAN PANGAN LOKAL JAGUNG DI GIRIWOYO KABUPATEN WONOGIRI
Sumarmi, Sumarmi
; Triyono, Kharis
; Karyantina, Merkuria
; Handayani, Dewi
; Rosariastuti, MMA Retno
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 1
(2025)
This community servis aims to improve the skills of the people of Giriwoyo village, Wonogiri, through training in the creation of local corn food. The methods used include practical training and demonstrations on making various processed corn-based products, such as cakes and snacks. Apart from that, this activity also succeeded in creating awareness of the potential of corn as a food source with economic value. It is hoped that participants can utilize the skills acquired to develop small busin...
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The Influence of Students’ Critical Thinking towards Their Reading Comprehension Ability
Scripta : English Department Journal
Vol 12
, No 1
(2025)
Reading comprehension is essential in English learning, but many students still face difficulties despite having good basic skills. Previous studies often separated the discussion of critical thinking and reading comprehension, leaving a gap in understanding their relationship, especially in EFL contexts. This study aims to investigate how students’ critical thinking skills on their reading comprehension. Using a quantitative correlational design, data were collected through questionnaires and c...
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Learning Style Influence on Senior High School Students’ Reading Ability
Scripta : English Department Journal
Vol 12
, No 1
(2025)
This study aims to determine the effect of students' learning styles on their reading ability, especially in class XI of SMA Negeri 8 Purworejo, in the 2024/2025 academic year. The approach used is quantitative with ex post facto and correlational designs. The sample of this study was 40 students selected using purposive sampling techniques. Data collection instruments were in the form of learning-style questionnaires and objective reading tests. The results of the analysis using Pearson Product...
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The Effect of Barista Service Quality on Guest Satisfaction at Hotel Neo Dipati Ukur Bandung
An International Journal Tourism and Community Review
Vol 2
, No 2
(2025)
This study aims to analyze the effect of barista service quality on guest satisfaction at the Neo Dipatiukur Hotel Bandung, a hotel café will be successful when a barista shows the best service to hotel guests, this attitude has a major influence on the success of a hotel in the field of hotel beverages. The research method that will be used is through interviews and observations. Participation in this study consisted of hotel guests, baristas, and related hotel industries. Data were collected t...
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PENGARUH KUALITAS PELAYANAN DAN PROMOSI TERHADAP KEPUASAN PELANGGAN PADA ALFAMART DI KABUPATEN SEMARANG
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 1
(2025)
This research aims to identify the impact of service quality and promotion on customer satisfaction at Alfamart in Semarang Regency. The research entity group includes residents in the West Ungaran area of Semarang Regency. The participant selection method uses a non-probability approach, specifically a directed selective method. Participants include West Ungaran residents who have passed the age threshold of 17 years and have previously conducted transactions at Alfamart in Semarang Regency. Th...
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STRATEGI PENYIMPANAN BAHAN BAKU UNTUK MENJAGA KUALITAS PRODUK PASTRY DI THE ALANA HOTEL & CONVENTION CENTER SOLO
Ari Indriastuti, Wahyu
; Ari Indriastuti, Wahyu
; Sari, Tiara Puspita
; Sulistijo, Surjo
; Anandita, Arnes
Mabha Jurnal
Vol 6
, No 1
(2025)
Penelitian ini bertujuan untuk mengetahui tentang strategi penyimpanan bahan baku pada Pastry Section di The Alana Hotel Solo. Peneliti ingin membandingkan prosedur dalam penyimpanan bahan baku dengan Standar Operasional Prosedur (SOP) yang berlaku di The Alana Hotel Solo. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan metode observasi, wawancara, dan dokumentasi. Hasil penelitian menunjukkan bahwa penyimpanan bahan baku pastry belum memenuhi standar. Selain itu, bahan-baha...
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Upaya Peningkatan Kinerja Ilmiah Mahasiswa Dengan Lembar Kerja Berbasis Proyek Pada Penurunan Kesadahan Dengan Adsorben Tulang Ayam
Jurnal Inovasi Pendidikan Sains (JIPS)
Vol 6
, No 1
(2025)
Penelitian ini bertujuan untuk mendeskripsikan aktivitas dan kinerja ilmiah mahasiswa pada penerapan lembar kerja berbasis proyek untuk mengembangkan kinerja ilmiah pada penurunan kesadahan air sumur dengan adsorben limbah tulang ayam. Penelitian ini menggunakan metode pre-eksperimen dengan desain one shot case study. Subjek dari penelitian ini adalah mahasiswa semester VI prodi pendidikan kimia UIN Sunan Gunung Djati Bandung yang mengikuti mata kuliah kimia pemisahan. Hasil penelitian ini menun...
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