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Upaya Peningkatan Hasil Belajar IPAS Melalui Model Problem Based Learning Terintegrasi TaRL pada Siswa Kelas IV SD Negeri Datar
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
This research aims to improve student learning outcomes through the application of the Problem Based Learning (PBL) learning model integrated with the Teaching at The Right Level (TaRL) learning approach. This research was conducted at a partner school when implementing PPL II, namely SD Negeri Datar. This type of research is Classroom Action Research (PTK). Data collection methods use test techniques (evaluation questions), non-test techniques (teacher activity observation sheets and student ac...
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PELATIHAN PUBLIC SPEAKING DAN NEGOSIASI BISNIS BAGI PEMUDA KELUARGA PT MITRA KARYA TRI UTAMA PURBALINGGA
Dyah Supriatin
; Pratiwi, Agustin Riyan
; Amelia, Shella Rizky
; Ainiyah, Ghonimah Zumroatun
; Mar'ah, Dyah Awaliyah
; Dyah Supriatin
; Pratiwi, Agustin Riyan
; Amelia, Shella Rizky
; Ainiyah, Ghonimah Zumroatun
; Mar'ah, Dyah Awaliyah
Perwira Journal of Community Development
Vol 4
, No 2
(2024)
Bahasa adalah sebagai salah satu alat komunikasi yang dapat mengekspresikan berbagai perasaan. Ketidakterampilan seseorang dalam berkomunikasi dapat menyebabkan kesulitan ketika harus tampil didepan orang lain. Bagi seseorang yang memiliki rasa takut untuk berbicara didepan orang lain, akan muncul rasa kurang percaya diri dan khawatir sehingga dapat menggangu konsentrasi. Tujuan pengabdian ini adalah memberikan pelatihan untuk menunjang keterampilan berbicara di depan umum sehingga peserta bi...
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OPTIMASI PEMASARAN PRODUK PANGAN LOKAL MELALUI PELATIHAN TEKNOLOGI BERBASIS WEB DI CV TOTALINDO GEMILANG
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 4
, No 2
(2024)
Local food small and medium industries (SMIs) in Indonesia have great potential to grow, one of which is CV Totalindo Gemilang. CV Totalindo Gemilang is a business engaged in the production of traditional drinks made from spices or empon-empon. CV Totalindo Gemilang has great potential to grow in Indonesia, but is still constrained in the marketing aspect. Currently, marketing is still done conventionally. Lack of knowledge and skills in utilizing information and communication technology (ICT) i...
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PENGUKURAN KINERJA KEUANGAN MENGGUNAKAN ANALISIS RASIO AKTIVITAS PADA PT WAHANA SEMESTA BANYUMAS
Anggar, Anastasia
; Tyas, Karunia Zuraidaning
; Sepriati
; Anggar, Anastasia
; Tyas, Karunia Zuraidaning
; Sepriati
Perwira Journal of Economics and Business
Vol 4
, No 2
(2024)
Financial performance is one of the most important things in a company-related business world, both internally and externally. In assessing the performance of a company, financial reports are one of the keys. From this element of financial statements, company management can carry out a financial ratio analysis. One of the ratios used in conducting the analysis is the activity ratio. The activity ratio is used to measure the efficiency level of the utilization of the company's resources or to ass...
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ANALISIS MANAJEMEN RISIKO PADA HOME INDUSTRI UD. SAFNUR DESA LENGKONG KECAMATAN RAKIT KABUPATEN BANJARNEGARA
Perwira Journal of Economics and Business
Vol 4
, No 2
(2024)
UD. Safnur, a home industry in Banjarnegara Regency, focuses on agro-industry using local soybean products. Effective risk management is essential, especially in uncertain times, as home industries contribute significantly to the local economy. This study aims to identify the risk management process, assess potential risks, and analyze strategies to manage these risks. This study involves preparation, data collection, processing, analysis, and conclusion. The study was conducted in June 2024. Th...
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Analisis Emotional Branding Strategy dalam Meningkatkan Loyalitas Pelanggan pada Umama Brand di Kota Bima
Transformasi: Journal of Economics and Business Management
Vol 3
, No 3
(2024)
This research aims to analyze the influence of emotional branding strategies in increasing customer loyalty to the Umama Brand in Bima City. Emotional branding is an approach that creates an emotional bond between consumers and brands through the use of elements such as stories, symbols and values that are relevant to local culture. This research uses a qualitative method with a case study approach. Data was collected through in-depth interviews, observation and documentation analysis. The resea...
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Pengaruh Penambahan Puree Labu Kuning (Cucurbita Moschata Ducheness) terhadap Kualitas Fisik dan Mutu Sensori pada Waffle
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to determine the physical and organoleptic quality with the treatment of adding 10%, 20%, and 30% pumpkin puree. The research started from August 2023 to January 2024 in the Food Processing Laboratory of the Culinary Education Program, Faculty of Engineering, Universitas Negeri Jakarta. This study uses an experimental method. The samples in this study are waffles with the addition of 10%, 20%, and 30% pumpkin puree. The data collection in this study uses a hedonic quality test...
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Pelatihan Diversifikasi Olahan Ikan Nila (Oreochromis niloticus) bagi Tim Penggerak PKK Kecamatan di Kota Semarang
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 2
(2024)
In line with the government program from the Semarang City Fisheries Service regarding the diversification of processed fish, therefore Culinary Arts Study Program of AKS Ibu Kartini took a good opportunity to collaborate with the Semarang City Fisheries Service. The form of collaboration carried out was holding training activities on the diversification of processed tilapia fish for PKK Team of Districts in Semarang City. The aim of this training is that participants can process and serve cocon...
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Pelatihan Kreasi Olahan Pangan Lokal Bahan Dasar Tepung Mocaf untuk Pelaku Usaha Kuliner di Jawa Tengah
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 2
(2024)
The purpose of this training is to make business actors in Central Java have innovation and creativity in maximizing mocaf flour to be used as processed food products. This training was carried out in collaboration with Dinas Ketahanan Pangan Provinsi Jawa Tengah with Program Studi Seni Kuliner Akademi Kesejahteraan Sosial Ibu Kartini. There are 30 participants who took part in this training. The training methods used include lecture methods, practice methods, question and answer methods, and ev...
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Analysis Of Green Financing On Sustainable Financing
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 2
(2024)
The purpose of this study is to analyze the effectiveness of green financing in sustainable financing for home industry players in Pematang Serai Village. Green financing is a financing scheme or lending to business actors that is environmentally friendly. Based on Government regulations to be able to receive financing with a green financing scheme. To achieve industrial, social and economic advantages to reduce the threat of global warming and prevent other environmental and social problems, th...
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