Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 81–90 dari 238 artikel
Copyright issues for Artificial Intelligence Artworks in Strengthening Creative Industry 5.0: A US Comparison
Wacana Hukum
Vol 30
, No 1
(2024)
AI made human work easier in creating many things, like works of art. However, this is worrying for creators or owners. They are concerned about fulfilling exclusive rights to works of art. AI is part of technological developments that should be used as a tool for creators to create works of art. Therefore, clear boundaries are needed regarding how much AI can be used by creators as a tool in creating works of art so there is no reduction in the value of the creator's own efforts and creativity....
Sumber Asli
Google Scholar
DOI
The Influence of Organizational Culture on Students in Palopo City: pengaruh budaya organisasi terhadap mahasiswa di kota palopo
Research Fair Unisri
Vol 8
, No 1
(2024)
This research aims to determine the influence of organizational cultural values ​​on students in Palopo City. This research was conducted using quantitative methods. The population used was all students in the city of Palopo and 37 of them were used as samples. The sample in this study used simple random sampling. From this research it was found that there is an influence between organizational culture variables (X) on students (Y). This is proven through the t test. Where the results obtain...
Sumber Asli
Google Scholar
DOI
Rancang Bangun Sistem Informasi Inventaris Pada CV.Alan Bakery
Syahril, Syahril
; Ibrahim Al Razzak
; Irfan Sulthoni
; Maurizka Khoirunisa
; Desti Syavira Amanda
; Ibrahim Al Razzak
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
The Inventory Information System designed for CV Alan Bakery is a solution to the challenges of managing raw materials and bread that was previously done manually. CV Alan Bakery is engaged in bread production and sales shop, which requires efficient and accurate stock management. The system is designed using the Unified Modeling Language (UML) as a modeling tool, and implemented using the PHP programming language with the Laravel framework, as well as MySQL as a database management system. The...
Sumber Asli
Google Scholar
DOI
PANCASILA AND GOOD GOVERNANCE: STRATEGIES TO STRENGTHEN PUBLIC ACCOUNTABILITY IN THE CONTEXT OF IDENTITY POLITICS
Rahayu, Adinda Eka
; Rizky Setyawan, Mohammad Afrizal
; Al Mujahidin, Sulthonika Mahfudz Al Mujahidin
; Nur Fauzi, M. Asif
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 13
, No 1
(2024)
The narratives of identity politics emerging ahead of the 2024 Elections threaten the unity of Indonesia's pluralistic nation. This research explores how Pancasila can reinvigorate the spirit of unity in the face of this unsettling vortex of identity politics. Employing a qualitative approach, the study investigates Pancasila's role as the unifying thread of diversity in bolstering public accountability and good governance. The findings reveal that identity politics jeopardize social stability a...
Sumber Asli
Google Scholar
DOI
Inovasi Takoyaki dengan Proporsi Tepung Terigu dan Tepung Ubi Jalar Putih (Ipomea Batatas Linneas) dengan Penambahan Krimer Bubuk
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to develop takoyaki by substituting wheat flour using white sweet potato flour (Ipomea Batatas Linneas) and adding powdered creamer. White sweet potatoes were chosen for their high nutritional content and ability to improve texture and taste. Apart from that, processing white sweet potatoes into flour can extend the shelf life and increase the economic value of local agricultural products. The addition of powdered creamer can produce takoyaki with a softer texture and pr...
Sumber Asli
Google Scholar
DOI
PERFORMANCE ANALYSIS OF CULINARY MSME WITH MOTIVATIONAL MEDIATORS IN SEMARANG CITY
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 1
(2024)
The essence of this research aims to decide the impact of HR Competence and Work Discipline on MSME performance with Inspiration as a mediator in Semarang City. This research itself was conducted at the Culinary MSME of Semarang City. The research method uses quantitative research. The respondents obtained were 539 respondents who were Culinary MSME business actors in Semarang City. The testing strategy utilized simple random sampling with a total sample of 241 respondents. The analysis techniqu...
Sumber Asli
Google Scholar
DOI
Bernyanyi dalam Pembelajaran Bahasa Arab di Yayasan Perguruan Istiqomah Islamic Fullday School
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 3
(2024)
This thesis discusses how to apply the singing method In learning Arabic, because the majority of Yayasan perguruan Istiqomah Islamic fullday school graduated from elementary school, so that’s not the case Know Arabic. To make it easier for students to learn and To understand Arabic, there needs to bea method used In learning so that learning objectives can be achieved well. Because the success or failureof learning depends on the method used. Especially in learning Arabic, which is language lea...
Sumber Asli
Google Scholar
DOI
Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
Sumber Asli
Google Scholar
DOI
PENGARUH PEMAPARAN CUACA TERHADAP DENSITAS KOMPOSIT POLIESTER DENGAN PENGUAT SERAT BAMBU PETUNG (DENDROCALAMUS ASPER)
Teknika
Vol 9
, No 1
(2024)
Hingga saat ini, serat sintetis telah menimbulkan berbagai permasalahan lingkungan karena sulit terurai. Salah satu upaya penyelesaiannya adalah dengan mengurangi penggunaan serat sintetis dan menggantinya dengan serat alam. Sebagai salah satu sumber daya alam yang berkelanjutan, bambu menjadi alternatif yang menjanjikan untuk menggantikan serat sintetis. Namun, belum ada penelitian yang menginvestigasi bagaimana komposit serat bambu bertahan terhadap paparan cuaca. Tujuan dari penelitian ini ad...
Sumber Asli
Google Scholar
DOI
MEMBANGUN APLIKASI ANDROID DIGITAL MARKETING SEBAGAI UPAYA UNTUK PENINGKATAN JUMLAH MAHASISWA PRODI INFORMATIKA UNIVERSITAS SAHID SURAKARTA
Teknika
Vol 9
, No 1
(2024)
Digital marketing telah menjadi elemen kunci dalam strategi pemasaran modern. Konten pada aplikasi dapat mencakup berbagai aspek seperti menawarkan produk atau jasa yang dimiliki, layanan yang ada, kontak, media sosial, iklan online, konten digital, dan lain-lain. Prodi Informatika, Universitas Sahid Surakarta belum memiliki aplikasi khusus untuk memasarkan prodi. Melihat dari kondisi perolehan mahasiswa baru yang hanya satu kelas dengan jumlah antara 30 sampai dengan 40 mahasiswa untuk setiap t...
Sumber Asli
Google Scholar
DOI