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Menampilkan 1–10 dari 349 artikel
A Sustainable Computational Framework for Breast Cancer Screening: Optimizing High-Dimensional Feature Spaces via MVP-PCA for Resource-Constrained Environments
The rapid integration of Electronic Health Records (EHR) demands the efficient processing of high-resolution medical images. However, deep learning architectures applied to mammography classification often produce massive, high-dimensional feature spaces susceptible to the curse of dimensionality and anatomical noise. Furthermore, conventional dimensionality reduction approaches tend to cause over-reduction, which destroys crucial microcalcification textures. To address these challenges, this st...
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OPTIMALISASI PENGELOLAAN SAMPAH ORGANIK RUMAH TANGGA MENGGUNAKAN METODE BIO-ECOMPOST UNTUK PRODUKSI KOMPOS DI KELURAHAN ANDUONOHU
Abdi Teknoyasa
(2026)
Pengelolaan sampah organik rumah tangga masih menjadi tantangan di Kelurahan Anduonohu, Kota Kendari, seiring tingginya timbulan sampah dan rendahnya praktik pemilahan di tingkat rumah tangga. Kegiatan pengabdian ini bertujuan untuk mengoptimalkan pengelolaan sampah organik melalui penerapan metode bio-Ecompost sebagai teknologi tepat guna dalam produksi kompos rumah tangga. Metode pelaksanaan meliputi sosialisasi, pelatihan teknik pengomposan, pendampingan implementasi pada 20 rumah tangga, ser...
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The role of parental parenting styles in preventing children from becoming victims of bullying
Bullying is a serious problem in educational settings that can have long-term impacts on children's psychological development. Although many studies have examined risk factors for bullying, research specifically exploring the role of parenting styles from a qualitative perspective in Indonesia remains limited. This study aims to understand the meanings, experiences, and strategies of parents in preventing children from becoming victims of bullying. This qualitative study with a phenomenological...
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Characteristics of Sweet Bread with Substitution of Mocaf Flour and Variation of Cilembu Sweet Potato and Yellow Pumpkin Puree
Agrobioteknologi
(2026)
Bread is a food that is favored by various groups of people. Wheat flour is the main raw material in making sweet bread. Wheat flour is made from wheat, to reduce wheat imports, wheat flour needs to be replaced with other alternative ingredients. Cilembu sweet potato is one of the sweet potato plants that has the potential to be developed in Indonesia because it is abundant and has good nutritional content. Sweet potato cilembu contain high beta carotene that can be used as a functional food. Pu...
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Characteristics of Biscuit Substituted with of Mocaf (Modified Cassava) and Soya Flour (Glycine max) With The Addition of Cinnamon (Cinnamomum burmanii)an Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
(2026)
Biscuits are a dry food product made by baking dough made from wheat flour and additional food ingredients. The increasing consumption of wheat flour needs to be reduced gradually, namely by alternative use of other flours such as mocaf and soybean flour which can be used as an altenative and increase nutritional value as a source of protein. The aim of this research was to find out the biscuit formulations that consumers like the most and to determine the chemical and organoleptic characteristi...
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Characteristics of Garlic Crackers with Soy Flour Substitution (Glycine max. L) and Variations of Katuk Leaf Extract (Sauropus androgynus L)
Agrobioteknologi
(2026)
Garlic crackers are a snack made of starch-based ingredient with the addition of spices and leavening agents. In this study, garlic crackers were made with variations of tapioca flour, soy flour, and katuk leaf extract. Soy flour and katuk leaf extract were added to increase the nutritional value, especially to increase the protein and fiber content. This research aimed to formulate garlic crackers that will be preferred by the consumer and to determine the chemical, physical, and organoleptic p...
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Characteristics of Cookies Substituted with Sweet Corn (Zea mays L) Flour with The Variation of Baking Time
Agrobioteknologi
(2026)
Cookies adalah makanan ringan atau camilan yang banyak disukai semua lapisan masyarakat. Tepung terigu adalah bahan utama dalam pembuatan cookies. Tepung jagung dapat digunakan sebagai pengganti tepung terigu karena memiliki nutrisi yang tidak kalah dari tepung terigu, jagung mempunyai kelebihan mengandung serat kasar, unsur Fe dan beta-karoten. Proses pengolahan cookies bergantung pada proses pemanggangan. Tujuan dari penelitian ini adalah menentukan cookies substitusi tepung jagung dengan vari...
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Physicochemical and Organoleptic Characteristics of Ginger Jelly Candy using Secang (Caesalpinia sappan L) as Natural Dye
Agrobioteknologi
(2026)
Jelly candy is a food product that has a chewy texture. One type of jelly candy that is popular with the public is ginger candy, but some people don't like ginger candy because ginger candy has a very spicy taste and low vitamin C content. Based on these problems, it is necessary to substitute it with lemongrass extract to increase the vitamin C content and minimize the spicy taste of the red ginger jelly candy. There are candies on the market that still use synthetic food coloring which can be...
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Attention-Augmented GRU for Stock Forecasting: A Trade-Off Between Directional Accuracy and Price Prediction Error
R. Daniel Hartanto
; Guruh Fajar Shidik
; Farrikh Alzami
; Ahmad Zainul Fanani
; Aris Marjuni
; Abdul Syukur
Journal of Computing Theories and Applications
Vol 3
, No 4
(2026)
Attention mechanisms have been widely incorporated into recurrent neural network architectures for financial time series forecasting, with most prior work reporting improvements in price-level error metrics. This study revisits that claim through a controlled empirical comparison of four deep learning architectures on nearly two decades of Telkom Indonesia (TLKM) closing price data from the Indonesia Stock Exchange (IDX). The models evaluated are a three-layer Gated Recurrent Unit (GRU) baseline...
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Dukungan Orang Tua Berbasis Lingkungan Bermain di Rumah dan Kesiapan Anak Masuk Sekolah Dasar
Adriani Rahma Pudyaningtyas
; Pudyaningtyas, Adriani Rahma
; Rahmawati, Anayanti
; Dewi, Nurul Kusuma
; Sholeha, Vera
; Palupi, Warananingtyas
; Sutapa, Panggung
Paudia
Vol 15
, No 1
(2026)
Studi ini dilakukan untuk menganalisis hubungan antara dukungan orang tua berbasis lingkungan bermain di rumah dengan kesiapan anak memasuki sekolah dasar (SD). Latar belakang penelitian ini berangkat dari pentingnya masa transisi anak dari pendidikan anak usia dini ke pendidikan dasar yang menuntut kesiapan sosial-emosional, kognitif, dan regulasi diri yang baik. Metode penelitian yang digunakan adalah kuantitatif dengan pendekatan deskriptif korelasional. Subjek penelitian berjumlah 102 orang...
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