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Menampilkan 81–90 dari 349 artikel
Hubungan antara Intensitas Kebisingan dengan Kejadian Hipertensi pada Pekerja di Stasiun Semarang Tawang
Jurnal Kesehatan Masyarakat Indonesia
Vol 19
, No 4
(2024)
Latar belakang: Kebisingan di stasiun berasal dari padatnya lalu lintas kereta api yang beroperasi selama 24 jam yang mengganggu lingkungan. Dampak dari kebisingan kereta api terjadinya gangguan fisiologis, salah satunya yaitu hipertensi. Tujuannya ialah melihat hubungan intensitas kebisingan di stasiun dengan hipertensi pada pekerja. Metode: Menggunakan metode observasional analitik dan pendekatan cross sectional metode analisis kuantitatif. Populasi penelitian berjumlah 128 pekerja di Stasiun...
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Strategi Badan Pendapatan Daerah dalam Peningkatan Tahunan Pajak Reklame terhadap Pendapatan Asli Daerah (PAD) di Kabupaten Sikka
DHARMA EKONOMI
Vol 31
, No 1
(2024)
Advertising tax is one of the significant sources of Local Revenue (PAD) in Sikka Regency, contributing up to 25% of the total PAD. This study discusses the strategies implemented by the Sikka Regency Regional Revenue Agency (BAPENDA) to increase advertising tax revenue annually. These strategies include digitalization of administrative services, intensive socialization to the community, strict law enforcement, and collaboration with related agencies such as Satpol PP and the Prosecutor's Office...
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The Relationship between Nutritional Status and Physical Activity with Work Productivity Among Production Employees at PT. Agung Karya Atta Malang City
Bhamada Occupational Health and Safety Environment Journal (BOHSEJ)
Vol 2
, No 2
(2024)
Masalah gizi seseorang menggambarkan konsumsi zat gizi yang tidak mencukupi atau melebihi kebutuhannya. Salah satu faktor dalam menilai status gizi seseorang adalah aktivitas fisik. Seseorang yang mengalami obesitas biasanya cenderung lebih malas dalam beraktivitas sehingga kebugaran jasmani seseorang menurun. Tingkat aktivitas fisik dapat mempengaruhi produktivitas kerja. Tujuan dari penelitian ini adalah untuk menganalisis hubungan status gizi dan aktivitas fisik dengan produktivitas kerja pad...
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Pengaruh Motivasi Belajar terhadap Hasil Belajar Siswa Setingkat Madrasah Ibtidaiyah
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 4
(2024)
This literature study examines the influence of learning motivation on learning outcomes in various elementary schools of the same level. Learning motivation is a dominant factor in achieving learning outcomes. Teaching and learning activities really need motivation. Motivation can function as a driver to achieve good results. A person will do an activity because of motivation in him/herself. High motivation in learning will achieve optimal results. This study applies the literature review metho...
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Kemampuan Berpikir Kreatif Siswa SMK dalam Pemecahan dan Pengajuan Masalah Open Ended Materi Barisan dan Deret
Absis: Mathematics Education Journal
Vol 6
, No 2
(2024)
Vocational high school students need the ability to think creatively to face the challenges of the world of work in the 21st century. Creative thinking skills can be developed through open ended problem solving and problem posing activities. This study aims to describe the creative thinking skills of vocational students in solving and posing open ended problems on sequences and series material. This study uses a type of qualitative research. The subjects of this study were students of class X Of...
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Preserving Serat Centhini’s Culinary Tradition for Tourism Gastronomic by Mbak Denok’s Grilled Chicken: Pelestarian Tradisi Kuliner Serat Centhini untuk Pariwisata oleh Ayam Panggang Mbak Denok Karanganyar
RADIANT: Journal of Applied, Social, and Education Studies
Vol 5
, No 2
(2024)
Traditional culinary delights have a long history and deep meaning on the Indonesian culinary map. The purpose of this research is to find out the culinary position of grilled chicken in Serat Centhini, to know aspects of preservation and development aspects in Mbak Denok’s grilled chicken. This study uses qualitative research with the type of case study research. The research location was carried out in Jatipuro District, Karanganyar Regency. To obtain data, this study applies several methods,...
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Teachers' Perspectives on The Abolition of The National Exam: Navigating the Debate in Indonesia
Indonesian Journal of Instructional Media and Model
Vol 6
, No 2
(2024)
This study explores how teachers perceive the abolition of the national exam and how the reform impacts their classroom practices in accordance with Michael Fullan's work on educational change and reform. This qualitative case study reports on data gathered via a semi-structured interview with Indonesian biology teachers, who have experience of the national exam. The findings show that teachers have complex and nuanced opinions about the abolition of the national exam. The results reveal that te...
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Peningkatan Kompetensi Guru Sekolah Dasar dalam Pembuatan Asesmen Berdiferensiasi melalui Pelatihan Berbasis Praktik Kolaboratif
Via Yustitia
; Danang Prastyo
; Achmad Fanani
; Rudy Sumiharsono
; Vivi Apriani
; Putria Putria
; Ika Suci Rahayu
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
This community service activity was carried out to answer the challenges of modern education, especially in designing assessments that are inclusive and responsive to the diverse learning needs of students. The program involved 25 teachers from five elementary schools in Gunung Anyar Sub-district, Surabaya. The training method includes preparation through a needs survey, exposure to the basic concepts of differentiated assessment, collaborative practice, implementation simulation, and ongoing me...
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Characteristics of Base Cake Bar With Addition of Moringa Flour (Moringa oleifera) with Various Types of Rice Flour (Red, Black and White): Karakteristik Base Cake Bar dengan Penambahan Tepung Kelor (Moringa oleifera) dengan Variasi Jenis Tepung Beras (Merah, Hitam dan Putih)
Agrobioteknologi
Vol 1
, No 2
(2024)
Base cake bars on the market are madse by soy flour mixed with dried fruit and are unusually consumed as snack in the bars. The base cake bars can be made without flour with high gluten. Mocaf is an alternative carbohydrate source as well as a substitute for wheat flours. The use of rice flour and mocaf flour was chosen becaused of the high fiber content in the various types of rice used. Moringa flour is rich in protein, minerals and vitamins. The advantages of adding Moringa flour can improve...
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Formulation of Burger Patty Analog of White Oyster Mushroom (Pleurotus ostreatus) and Red Bean (Phaseolus vulgaris L) With Several Type of Binder: Formulasi Patty Burger Analog Jamur Tiram Putih (Pleurotus ostreatus) dan Kacang Merah (Phaseolus vulgaris L) dengan Beberapa Jenis Pengikat
Agrobioteknologi
Vol 1
, No 2
(2024)
Burger patty analog is a processed imitation meat based on plant ingredients. This experiment used white oyster mushroom puree and red bean puree with various types of binder. This study was aimed at determining the chemical and organoleptic characteristics of burger patty analog that are high in protein and fiber, as well as determining the analog burger patty formulation that is most preferred by panelists. The research used a factorial Completely Randomized Design (CRD) with two factors, name...
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