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Menampilkan 11–20 dari 149 artikel
Kembang goyang characterization with rice - mocaf flour (modified cassava flour) subtitution and variation of milk types : Karakteristik kembang goyang dengan substitusi tepung beras - tepung mocaf (modified cassava flour) dan variasi jenis susu
Agrobioteknologi
(2025)
A traditional cake from Betawi known as kembang goyang is created by shaking it in hot oil until the dough releases from the mold and gets its name from the way it looks budding flowers. In this study, rice flour substitute with mocaf flour and several types of milk were also used. This studied aims to manufacture kembang goyang that are rich in protein, and the optimal of crunchiness, this study attempts to establish the ideal ratio of rice flour to mocaf flour and different types of milk. This...
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Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase
Wahyuni, Nur Maulida
; Mustofa, Fatmawati
; Sarjana, Teysar Adi
; Shihah, Hanna Dzawish
; Muryani, Rina
; Ma’rifah, Binti
; Suprijatna, Edjeng
; Sunarti, Dwi
; Mahfud , Lutfi Djauhari
; Kismiati, Sri
; Widodo, Eko
; Indrati, Rositawati
; Sudjarwo, Edhy
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
This study evaluated the addition of turmeric flour (Curcuma domestica) and acidifier in feed on the production Performance of broilers during the starter phase. The materials used in this study were 240 unsexed DOC with an average weight of 40.55±1.69 g/bird. The research method was an experimental trial using a completely randomized design (CRD). There were six treatments and four replications, divided into T0 (commercial feed/basal feed + 0% acidifier + 0% turmeric powder), T1 (basal feed + 0...
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Changes in Quality of Freeze-Dried Soursop (Annona muricata L.) During High-Temperature Storage with Various Pre-Treatment Methods
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Soursop (Annona muricata L.) is a tropical fruit rich in dietary fiber, vitamins, and minerals, including vitamin C, which boosts the immune system and prevents premature aging. Due to its high perishability, further processing such as freeze-drying is necessary to extend its shelf life. This study aimed to determine the changes in quality of freeze-dried soursop during storage at 45°C. A factorial completely randomized design (CRD) was used, with two factors: pre-treatment methods (blanching, b...
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Pendampingan Peningkatan Profesionalisme Guru PAI Menuju Sekolah Muhammadiyah Unggul
Inayati, Nurul Latifatul
; Mustofa, Triono Ali
; Rohmani , Annas Fajar
; Anggraini , Fadhilla Nangroe
Abdi Psikonomi
(2024)
Pengabdian pada masyarakat dilatar belakangi oleh guru PAI tingkat SMP/SMA Muhammadiyah sederajat yang belum sepenuhnya memiliki kemampuan profesionalitas untuk meningkatkan pembelajaran menggunakan metode active learning pada mata pelajaran PAI dan tahfiz. Tujuan pengabdian masyarakat ini, diharapkan mampu (1) meningkatkan kompetensi guru PAI dalam hal penguasaan materi, metode pengajaran, dan strategi pembelajaran yang relevan dengan kebutuhan siswa; (2) Mendorong kreativitas dan inovasi untuk...
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PENERAPAN TEKNOLOGI POMPA AIR TENAGA SURYA SEBAGAI UPAYA MENAIKKAN PRODUKTIVITAS PERTANIAN PADA KELOMPOK TANI DESA BANYUMAS KABUPATEN SAMPANG MADURA
Abdi Teknoyasa
(2024)
Pulau Madura memiliki potensi pertanian yang sangat besar, namun kendala terbesar yang dihadapi petani adalah ketersedian air untuk sawah yang masih berfluktuasi. Dampak akhir yang paling dirasakan adalah pertanian di Madura belum bisa membawa kesejahteraan ekonomi kepada para petani.
Melaui program Pengabdian kepada Masyarakat ini, kami dari tim Politeknik Negeri Madura mengimplementasikan sistem irigasi menggunakan pompa air tenaga surya untuk mengairi sawah petani di pulau Madura. S...
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Sustainable Groundwater Program through Hologram and WebGIS Based Dissemination: Sustainable Groundwater Program Through Hologram and WebGIS Based Dissemination in Bandarharjo Village, Semarang City
Evin Yulianto
; Fajar Wahyushi Fuedsi
; Cahaya Pramudita
; Astria Rachmadani
; Muhammad Hasan Mustofa
; Vina Nurul Husna
Educate: Journal of Community Service in Education
Vol 4
, No 2
(2024)
The increasingly serious land subsidence in Semarang City, especially Bandarharjo Village, has become a major concern in environmental conservation efforts and the relocation of the area. From various sources, the main factor causing land subsidence in Bandarharjo Village is excessive use of groundwater. In order to mitigate land subsidence in Bandarharjo, the author conducted community service with a dissemination approach, involving various parties in Bandarharjo to work together in mitigating...
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ANALISIS STRATEGI PEMULIHAN EKONOMI INDONESIA PASCA PANDEMI BERBASIS TRANSFORMASI DIGITAL
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 2
(2024)
This research aims to identify strategies and implementation results
carried out by the Indonesian government to restore economic conditions during and especially after the pandemic. This type of research is included in quantitative-qualitative research with the qualitative variables in this research being the level of achievement of economic growth and economic recovery strategies, respectively. Primary data is data from interviews and secondary data is existing publication sources. The results...
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Characteristics of Base Cake Bar With Addition of Moringa Flour (Moringa oleifera) with Various Types of Rice Flour (Red, Black and White): Karakteristik Base Cake Bar dengan Penambahan Tepung Kelor (Moringa oleifera) dengan Variasi Jenis Tepung Beras (Merah, Hitam dan Putih)
Agrobioteknologi
Vol 1
, No 2
(2024)
Base cake bars on the market are madse by soy flour mixed with dried fruit and are unusually consumed as snack in the bars. The base cake bars can be made without flour with high gluten. Mocaf is an alternative carbohydrate source as well as a substitute for wheat flours. The use of rice flour and mocaf flour was chosen becaused of the high fiber content in the various types of rice used. Moringa flour is rich in protein, minerals and vitamins. The advantages of adding Moringa flour can improve...
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Case Study of Rose Water Antioxidant Activities with Variations of Filtering Methods: Studi Kasus Aktivitas Antioksidan Air Mawar Dengan Variasi Metode Penyulingan
Agrobioteknologi
Vol 1
, No 2
(2024)
Red roses (Rosa damascena Mill) are a type of rose with a distinct aroma and a deep red color. Roses are usually used as decoration, but it also has health benefits. Roses have bioactive compounds and anthocyanin pigments that act as antioxidants. The expected outcome of this research is to produce rose water products that have a strong aroma and have high antioxidant activity. This study used a factorial Completely Randomized Block Design (RAKL) method. The factor used is the variation of the d...
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1 Sitasi
Characteristics of Base Cake Bar With Addition of Moringa Flour (Moringa oleifera) with Various Types of Rice Flour (Red, Black and White): Karakteristik Base Cake Bar dengan Penambahan Tepung Kelor (Moringa oleifera) dengan Variasi Jenis Tepung Beras (Merah, Hitam dan Putih)
Agrobioteknologi
(2024)
Base cake bars on the market are madse by soy flour mixed with dried fruit and are unusually consumed as snack in the bars. The base cake bars can be made without flour with high gluten. Mocaf is an alternative carbohydrate source as well as a substitute for wheat flours. The use of rice flour and mocaf flour was chosen becaused of the high fiber content in the various types of rice used. Moringa flour is rich in protein, minerals and vitamins. The advantages of adding Moringa flour can improve...
Google Scholar
DOI