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Pengaruh Strategi Promosi, Kualitas Produk Terhadap Keputusan Pembelian Bakpia Pathok 25
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
This study aims to investigate how Bakpia Pathok 15 purchasing decisions are impacted by promotion approach and product quality. The quantitative approach is utilized. Questionnaires were used to gather data. We utilize the spss tool, version 25, to test our hypotheses and models. This study's findings indicate: Purchase Decisions are Influenced by Promotion. Buying Choices are Influenced by Product Quality. Marketing and Product Satisfaction Affect Consumer Spending.
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Pemanfaatan Tanaman Jagung Sebagai Seni Menghias Kuku
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
Corn plants are one of the most important carbohydrates producing plants in the world, apart from wheat and rice. Generally corn plants are just useded with the seeds. The lot of corn plant as art of decorating nails as a new innovation in the fields of nailart. The purpose of the research is to know how to use of corn plants as the art of decorating nails them in spring, knowing the result of validation of nailart product by utilizing corn skin, knowing the results of the public favorite level...
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Portraying Self-Regulated Learning of EFL Higher Students Post Covid-19
Scripta : English Department Journal
Vol 11
, No 1
(2024)
This study aims to provide a comprehensive understanding of the challenges related to the techniques of instruction used in the education field during and after COVID-19. This study employed a qualitative phenomenological design. Questionnaires are employed to gather data regarding the perspectives of EFL students regarding the educational process both before and after COVID-19 through G-form. This study was carried out at Universitas Muhammadiyah Sumatera Utara, a private university in No...
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Scapula Mobilization For Improving Functional Ability In Frozen Shoulder Conditions: Case Study
FISIO MU: Physiotherapy Evidences
Vol 4
, No 3
(2024)
Background: Frozen Shoulder is characterized by progressive pain resulting in stiffness and limited active and passive motion in the shoulder joint. The primary or idiopathic cause of frozen shoulder is not known with certainty, while secondary causes are usually due to trauma, thyroid disease, and rheumatoid arthritis.
Objective: This study aims to determine the effect of scapula mobilization to improve functional ability in frozen shoulder conditions.
Method: This study used the...
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Analysis of Factors Causing Stunting based on The Urgency, Seriousness, Growth (USG) Method in Mranggen Village Polokarto Sukoharjo
Jurnal Kesehatan
Vol 17
, No 1
(2024)
Pendahuluan : Stunting adalah kondisi anak memiliki ukuran tubuh lebih pendek dari anak normal seusianya dan memiliki keterlambatan dalam berfikir. Berdasarkan data di Dinas Kesehatan Kabupaten Sukoharjo hasil Diseminasi Pengukuran Pertumbuhan pada November 2022, diketahui bahwa Kecamatan Polokarto Desa Polokarto merupakan area stunting tertinggi. Berdasarkan data aplikasi e-PPGBM Puskesmas Polokarto (2023) hasil data input Desember 2022 diketahui bahwa kasus stunting tertinggi di Desa Mranggen...
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Overview of Fly Density at Mojorejo Sukoharjo Landfill 2023
Jurnal Kesehatan
Vol 17
, No 1
(2024)
Pendahuluan: Tempat pemrosesan akhir sampah merupakan lokasi perkembangbiakan lalat dan padatnya kondisi lalat pada suatu lokasi biasanya menjadi suatu tanda dari sanitasi yang kurang baik. Dilakukan pengukuran angka kepadatan lalat dengan menggunakan fly grill untuk mengetahui jumlah kepadatan lalat yang ada pada TPA Mojorejo sebagai dasar dalam melakukan analisis tindakan preventiv. Metode: penelitian ini merupakan penelitian deskriptif kuantitatif. Populasi yang diambil adalah seluruh lalat...
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Analisis Peranan Akuntansi Dan Pelaporan Lingkungan Pada Perusahaan PT Asia Pulp & Paper (APP) Sinar Mas
Jurnal Akuntansi, Keuangan dan Auditing
Vol 5
, No 1
(2024)
In the business world, environmental accounting and reporting has become a major concern. Concern about environmental issues such as climate change, natural resource conservation, and sustainability has encouraged companies and organizations around the world to consider the environmental impact of their business operations. More and more companies are adopting sustainable business practices and committing to environmental responsibility. This research aims to provide benefits to manufacturing co...
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PENGARUH PENGUNGKAPAN SUSTAINABILITY REPORT DAN INTELLECTUAL CAPITAL TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN PERBANKAN YANG TERDAFTAR DI BEI TAHUN 2018-2022
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
This research aims to examine the effect of disclosure of sustainability reports and intellectual capital on company value with company size, profitability and leverage as control variables. The population in this research are banking companies listed on the Indonesia Stock Exchange in 2018-2022. The data analyzed comes from secondary data taken from annual reports and sustainability reports listed on the Indonesia Stock Exchange. Sample selection was carried out using a purposive sampling techn...
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PENGUATAN KETERAMPILAN BERBAHASA INGGRIS TNI AU SATRAD 212 RANAI KABUPATEN NATUNA
Hikmaharyanti, Putu Desi Anggerina
; Deni Ariyaningsih, Ni Nyoman
; Sri Rwa Jayantini, I Gusti Agung
; Verayanti Utami, Ni Made
; Bahasa Indonesia
This community service program aims to facilitate the improvement of English skills for military personnel of Radar Unit 212, Indonesian Air Force, in Natuna Regency. This area is in close proximity to the South China Sea, which is still subject to territorial disputes among several Southeast Asian countries. As an international language, English plays a crucial role as a communication bridge for Air Force personnel. By implementing Communicative Language Teaching (CLT), a teaching method focusi...
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The Effect of Suweg (Amorphophallus paeoniifolius) Flour Substitution and Variation of Yeast Concentration on Chemical and Sensory Properties of Donuts
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Donuts are a type of bakery product made from high-protein wheat flour and have a distinctive shape, in the center is hollowed out like a ring. The purpose of this study was to determine the chemical and organoleptic characteristics of donuts with the addition of suweg flour and variations in yeast concentration that are most favored by consumers. This study used a factorial completely randomized design (CRD) with 2 factors, namely the ratio of wheat flour and suweg flour (90:10, 85:15, and 80:2...
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