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Analisis Tindak Tutur Lokusi Podcast Bertema Pengembangan Diri dalam Saluran Spotify Andreass Bordes
Neri Vedita Putri
; Wilda Robiatul Mahbubah
; Eva Annisa Riska
; Adhela Fathma Setyani
; Efriza Kharidatul Bahiyah
; Akhmad Faqih Khaerussani
; Asep Purwo Yudi Utomo
; Ahmad Fajar Habibi
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
This study explores the use of locutionary speech acts in the podcast “Self-Development” by Andreass Bodres which is currently popular on the spotify application. Podcasts as digital audio media have become a forum for various discussions, including the topic of self-development. The methodological approach and theoretical approach are applied as an approach to the analysis of this research. Methodological approach uses a qualitative descriptive method, and the theoretical approach in analyzing...
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Analisis Manajemen Persediaan Bahan Baku pada Angkringan dari Anyer Serang Banten
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 1
(2025)
MSME business activities have workflows that meet standardization. One of the things angkringan.anyer does is carry out a raw material inventory procedure program. The aim of this research is to explain the procedure for supplying raw materials at angkringan.anyer. This research was conducted using a qualitative approach through data collection techniques in the form of observation, interviews and documentation studies. The results of this research show that the raw material inventory procedure...
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Analysis Of Viral Marketing, Social Media Engagement and Religiosity On Online Crowdfunding Platforms
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 1
(2025)
Crowdfunding has emerged as an innovative fundraising solution, leveraging digital technology and social media to connect donors with beneficiaries. This study investigates the influence of religiosity, social media engagement, and viral marketing on millennials’ online donation decisions in Jakarta. Religiosity, reflecting spiritual values that motivate donations, emerged as the dominant factor, encouraging contributions as acts of worship and moral responsibility. Social media engagement enhan...
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Evidence Based Case Report (Ebcr): Pengaruh Terapi Kompres Dingin terhadap Nyeri Luka Perineum di Puskesmas Rancaekek Dtp
Vol 16
, No 01
(2025)
Pravalensi ibu bersalin yang mengalami luka perineum di Indonesia pada golongan umur 25-30 tahun yaitu 24% sedangkan pada ibu bersalin usia 32-39 tahun sebesar 62%. Nyeri yang ibu rasakan membuat ibu kesakitan, menghambat mobilisasi, hingga menghambat proses pemulihan masa nifas. Pemberian obat farmakologi pun dikhawatirkan akan berdampak pada kandungan ASI dan membahayakan bayi, sehingga diperlukan penerapan metode non farmakolog...
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Pengaruh Buah Bit terhadap Peningkatan Kadar Hemoglobin pada Ibu Hamil
Vol 16
, No 01
(2025)
Ibu hamil mengalami perubahan fisiologis selama kehamilan, salah satunya adalah perubahan kadar hemoglobin akibat proses hemodilusi. Proses hemodilusi (pengenceran darah) yang dimulai pada minggu ke 10 dan mencapai puncak pada 32-36 minggu. Bit yang dikenal dengan nama kar bit atau bit merah mengandung 42 miligram kalori, 1,6 gram protein, 0,1 gram lemak, 108 miligram asam folat, 27,0 miligram kalsium, 43 miligram fosfor, 23 miligram vitamin C, 9,6 miligram karbohidrat, dan 1,0 miligram zat bes...
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Analisis Sistem Manajemen Risiko pada Operasional Usaha Angkringan Ojo Mumet Cibeber-Cilegon
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 1
(2025)
This study aims to evaluate the risk management system implemented in the operations of Angkringan Angkojo in Cilegon, Banten. As a small and medium-sized enterprise (SME) in the culinary sector, Angkringan Angkojo faces various operational challenges, such as financial risks, supply chain issues, customer satisfaction, and weather-related impacts. The risk management system plays a crucial role in identifying, analyzing, and mitigating potential risks that could affect the sustainability of the...
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Analisis Perilaku Konsumen Dalam Keputusan Pembelian Pakaian
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 1
(2025)
This study aims to analyze consumer behavior in purchasing decision-making, focusing on the factors influencing the process. The factors examined include perception, attitude, and social influence. A quantitative approach was employed, using a survey method involving 100 respondents. Data were analyzed using linear regression analysis to measure the impact of each variable on purchasing decisions. The results indicate that social influence significantly affect purchasing decisions, while percept...
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Analisis Perilaku Pembeli Terhadap Skincare
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
This research aims to analyze buyer behavior towards skincare products, with a focus on factors that influence purchasing decisions, product preferences, the influence of social media, and promotional strategies. This study uses a quantitative approach with survey methods to collect data from respondents regarding habits, preferences and external influences in purchasing skin care products. Data analysis techniques are carried out descriptively to identify trends and patterns of consumer behavio...
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Preferensi Mahasiswa Terhadap Daya Tarik Mie Gacoan dalam Perspektif Masyarakat
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 1
(2025)
This study aims to analyze students' preferences toward the appeal of Megacoan from a societal perspective. A descriptive approach using a survey method was employed to collect data from university students across various institutions. The findings reveal that factors such as product innovation, marketing strategies, service quality, and brand image play a significant role in shaping students' preferences for Megacoan. Moreover, the influence of societal opinion is a crucial element that enhance...
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Inovasi Cemilan Kekinian Berbentuk Cheesecuit sebagai Makanan Penutup
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2025)
The number of foods that are developing in the food sales industry. So that new innovations are needed both in terms of taste and packaging. Usually most people will eat dessert at the end of their meal. However, not infrequently many of us want to eat dessert eaten in our spare time or as we know when snacking. By using thinwall in various sizes, the author makes dessert food, namely cheesecake using thinwall to facilitate sales and consumption because the portion is right, meaning the portion...
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