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Menampilkan 31–40 dari 104 artikel
Uji Aktivitas Antibakteri Ekstrak Daun Pepaya Jepang (Cnidoscolus aconitifolius) Dengan Metode Difusi Agar
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
Japanese papaya leaves (Cnidoscolus aconitifolius) contain active compounds such as flavonoids, tannins, saponins, alkaloids and terpenoids which have the potential to have antibacterial activity. The aim of this research is to determine the antibacterial activity of Japanese papaya leaves against Staphylococcus aureus bacteria. Extraction of Japanese papaya leaves has been carried out using the maceration method and 96% ethanol solvent. The antibacterial activity test used the agar diffusion me...
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Kekuatan Eksekutorial Pada Jaminan Fidusia Pasca Putusan Mahkamah Konstitusi Nomor 18/PUU-XVII/2019 (Studi Terhadap Putusan Pengadilan Negeri Kotamobagu Nomor : 97/Pdt.G.S/2022/PN Ktg)
Jurnal Akta Notaris
Vol 2
, No 2
(2023)
Putusan Mahkamah Konstitusi Nomor 18/PUU-XVII/2019 jo. Putusan Mahkamah Konstitusi Nomor 2/PUU-XIX/2021, menyatakan “terhadap jaminan fidusia yang tidak ada kesepakatan tentang cidera janji (wanprestasi) dan debitur keberatan menyerahkan secara sukarela objek yang menjadi jaminan fidusia, maka segala mekanisme dan prosedur hukum dalam pelaksanaan eksekusi Sertifikat Jaminan Fidusia harus dilakukan dan berlaku sama dengan pelaksanaan eksekusi putusan pengadilan yang telah berkekuatan hukum tetap”...
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PEMBERDAYAAN TENAGA KERJA DISABILITAS TUNARUNGU SEBAGAI UPAYA PEMENUHAN HAK ATAS KESEMPATAN KERJA PADA PT. PROTECDA KREASI PRIMA KABUPATEN WONOSOBO
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 12
, No 2
(2023)
The state is responsible for respecting, protecting and fulfilling the rights of citizens, including groups with disabilities. One of the rights of groups with disabilities is the right to get employment opportunities. However, in reality there are still groups with disabilities whose rights to work opportunities have not been fulfilled. This study analyzes the empowerment of disabled workers conducted by PT. Protecda Kreasi Prima as an effort to fulfill the right t...
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PEMANFAATAN BUKU KIA OLEH IBU HAMIL DALAM UPAYA PENCEGAHAN KOMPLIKASI KEHAMILAN DI PUSKESMAS MURUNG PUDAK
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 2
, No 1
(2023)
Every day there are 830 women die from preventable causes related to pregnancy and childbirth. The preliminary study found 21 pregnant women with complications, there were 10 pregnant women who did not know how to overcome pregnancy complications and there were 11 pregnant women who did not understand what to do in the event of an obstetric emergency, even though it was all in the MCH book they had. The purpose of the study was to determine the use of maternal and child health books (MCH) by pre...
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1 Sitasi
The Effectiveness of Edible Coating Aloe Vera (Aloe vera chinensis L.) in Inhibiting Enzymatic Browning on Sliced Apples
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Apple is a fruit that turn brown quickly after being cut. One method to maintain the quality of apples cut is coating the fresh-cut apples with an edible coating. Ediblei coatingi is a thini ilayer that can bei eaten and can keep the iquality ofi the icoated material. Thei study aimed toi determinei the effectiveness of edible coating aloe vera (Aloe vera chinensis L.) in inhibit enzymatic browning reaction. The designii wasi usiing icompletely irandomized idesign. The first factor was the citru...
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3 Sitasi
The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Kombucha tea is a traditional beverages product manufactured from fermented tea and sugar solutions. Using Acetobacter xylinum sa starter. Kombucha tea has a refreshing sour taste, but the distinctives aroma make kombucha tea less attractives to consumers. Red roses (Rosa damascene) are a source of anthocyanin pigments that have not been widely used. In addition, to increase the economic value of roses. Based on research that has been done, red roses contain antioxidants in the form of purpl...
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3 Sitasi
Pendampingan Penggunaan Media Audio Visual Assisted Text Untuk Meningkatkan Kemampuan Berbicara Pada Siswa Kelas Tambahan Mata Pelajaran Bahasa Inggris Di MA Bidayatul Hidayah Mojogeneng Mojokerto
Risma Rahajeng Lestari
; Sherly Citra Putri
; Lus Firdaus Zakiya
; Ayu Andhika Sugiharta
; Vinetta Ashya Sodikin
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 3
(2023)
Speaking competence in English learning become one of indicator that a learner has mastered the language. The using of proper media to beginner learner is necessary. The purpose of this Community Service is to build motivation and confidence of the English extra class’ students in MA Bidayatul Hidayah. The using of audiovisual assisted text is also followed by integrated activities such as listening, reading, pronouncing, and speaking which is expected that the students can get accustomed to Eng...
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Pengaruh Konsumsi Minuman Lokal Terhadap Flour Albus dan Akne Vulgaris Pada Siswi SMA di Kab. Kolaka
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 2
(2023)
About 85% teenagers experience akne vulgaris. This study aims to analyze the influence of consuming local beverage to the signs and symptoms of Flour albus and Akne vulgaris to high school students in Kolaka regency. It is an experimental study, quasy experiment method with two groups of pretest and post-test design. Population consist of all women high school student suffering with Flour albus and Akne vulgaris as many as 20 respondents, which divided into 2 groups, they are 10 experiment sampl...
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Karakteristik Fisik dan Organoleptik Mie dengan Penambahan Bubur Buah Bengkuang (Pachyrhizus erosus) dan Bubur Bayam Merah (Amaranthus tricolor)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 1
(2023)
Mi basah merupakan jenis mi yang proses pembuatannya dilakukan dengan perebusan sehingga kadar air cenderung lebih tinggi dan memiliki daya simpan relatif singkat. Bengkuang merupakan salah satu buah yang memiliki kadar serat tinggi sehingga baik untuk pencernaan. Bayam merah merupakan jenis bayam yang memiliki kandungan betalain tinggi dan cocok diaplikasikan sebagai pewarna makanan alami. Tujuan dilakukan penelitian ini adalah untuk menentukan karakteristik kimia dan organoleptik mi dengan pen...
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