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Menampilkan 361–370 dari 2312 artikel
Optimizing the Role of Special Guidance Teachers (GPK) in Serving Children with Special Needs (ABK) at SMP Muhammadiyah 1 Kartasura
Abdi Psikonomi
(2025)
This training aims to enhance the competencies of Special Education Teachers in assisting students with special needs at SMP Muhammadiyah 1 Kartasura. The program was conducted over two days and included material delivery, practical exercises in identifying special needs, and communication simulations in the classroom. The training participants, consisting of five special education teachers, were given pre-tests and post-tests to measure their improvement in understanding and skills. The results...
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Read Aloud Goes to School Game Changer to Improve Literacy at Gurawan State Elementary School, Surakarta
Abdi Psikonomi
(2025)
Indonesia faces a serious literacy crisis, as evidenced by the 2022 PISA data, which places the country at 70th out of 81 nations. The main challenges include low reading interest among children, limited access to quality books, and less effective teaching methods. This article explores the read aloud technique as a solution to enhance children's literacy through an engaging and interactive reading experience. This technique is discussed in the context of Albert Bandura's Social Cognitive Theory...
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Hubungan Kelelahan Kerja, Kepatuhan pada Prosedur, dan Jenis Kerja terhadap Kejadian Minor Injury pada Pekerja Pabrik Kayu
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 2
(2025)
Background: In industries with a high risk of occupational accidents, it is crucial to identify the factors contributing to such incidents, including minor injuries. Plywood factories are particularly prone to accidents due to various hazards such as dust exposure, high temperatures, the use of sharp tools, and the physically demanding nature of many tasks. Moreover, workers often experience fatigue from prolonged standing, working in hot environments, and meeting high production demands. If the...
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EFFECT OF RICE BRAN SOURDOUGH ON THE QUALITY OF RICE BRAN LOAF BREAD
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Sourdough is a fermented mixture of water and flour. Sourdough can be used in making bread with good nutritional content. Instant yeast which is usually used for making bread has adverse effect on health if consumed directly compared to using natural yeast. However, currently sourdough is being developed as a bread developer. This research aims to analyze the effect of the concentration of natural yeast on the physical and chemical characteristics, the shelf life and sensory properties of rice b...
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Studi Kajian Strategi Promosi Penjualan Olahan Kelapa Menjadi Keripik
Permata, Suarika Diah
; Wanti Siregar, Lidia
; Wigrha, Biwi Cahya
; Andini, Della Surya
; Rangkuty, Dewi Mahrani
CiDEA Journal
Vol 4
, No 1
(2025)
The business product discussed by the author is coconut chips. Coconut chips are products made from white, crispy and sweet coconut flesh and have a distinctive coconut smell. In general, this product is made from coconuts aged 7-8 months, consumed as snacks or dried foods. The purpose of making coconut chips is to be an alternative for the community as a snack product that has high nutritional value. In addition, it can increase the utilization of young coconuts and can be an alternative busine...
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Penalaran dan Pembuktian Matematis Anak Dalam Aktivitas Bermain Toping Pizza Di TK PGRI 62 Purwoyoso
Edukasi dan Didatika
Vol 3
, No 1
(2025)
Penelitian ini bertujuan untuk mengeksplorasi efektivitas aktivitas bermain dengan media topping pizza dalam mengembangkan kemampuan matematis anak usia dini, khususnya dalam hal penalaran dan pembuktian. Penelitian dilakukan di TK PGRI 62 Purwoyoso dengan pendekatan kualitatif deskriptif. Aktivitas bermain melibatkan berbagai tahapan, seperti mengenali pola dan jumlah topping, membuat prediksi, serta menghitung untuk menguji prediksi tersebut. Hasil penelitian menunjukkan sebagian besar anak ma...
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An Analysis of the Validity of BPN’s Decision in the Issuance of Land Certificates Based on the Procedural Law of State Administrative Court: A Case Study of a Land Dispute in Setia Mekar, Bekasi
Herlambang, Herlambang
; Hadi, Husni Abdul
; Gisnan, Fayyaz Aqsadia
; Mardian, Lutfi
; Fatahillah, Ikhwan Aulia
Jurnal Penelitian Serambi Hukum
Vol 18
, No 02
(2025)
This paper investigates the legal analysis of the land certificate issued by the National Land Agency (BPN) of Bekasi in a land dispute case that occurred in Setia Mekar, Bekasi, and evaluates the legitimacy of such administrative decision through the lens of Indonesian State Administrative Law. The research adopts a normative legal approach, utilizing statutory analysis and case study methodology. Data collection is based on a comprehensive review of legal literature and official documents, wit...
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GROUP GUIDANCE WITH COMPUTATIONAL RIGOROUS MATHEMATICAL THINKING (CRMT) MODEL TO IMPROVE STUDENTS’S ASSERTIVE COMMUNICATION
Barida, Muya
; Sari, Utari Dwi Perwita
; Hartanto, Dody
; Widyastuti, Dian Ari
; Rofiah, Nurul Hidayati
; Andriyani, Andriyani
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 6
, No 1
(2025)
Assertive communication is needed to create comfort in communicating, feelings of mutual respect between individuals, avoiding passive and aggressive communication, and maintaining rights between individuals. This research aims to test the effectiveness of group guidance using the Computational Rigorous Mathematical Thinking (CrmT) model in improving assertive communication. To achieve this goal, the research used a pre-experimental research design. The research subjects were selected using a pu...
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Edukasi Keamanan Pangan pada Tingkat Sekolah Dasar di Lingkungan Madrasah Ibtidaiyah Muhammadiyah Kota Madiun
Banna, Muhammad Hasan Al
; Fauzi, Irfan Miftahul
; Negara, Santosa Pradana Putra Setya
; Iswari, Dian Ardifah
; Dewi, Lenny Puspita
; Kawuri, Gabriella Vindy
; Murtiyasa, Budi
Buletin KKN Pendidikan
Vol 7
, No 1
(2025)
Keamanan pangan adalah isu global dan nasional yang mempengaruhi kesehatan dan kesejahteraan masyarakat, terutama anak-anak yang masih dalam tahap perkembangan. Di Indonesia, kasus keracunan makanan sering kali terjadi di lingkungan sekolah dasar, yang menunjukkan pentingnya pengetahuan dan praktik keamanan pangan di kalangan anak-anak. Pada pengabdian ini dilakukan kegiatan edukasi tentang keamanan pangan di Madrasah Ibtidaiyah Muhammadiyah Kota Madiun dengan harapan mampu meningkatkan pengetah...
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Peningkatan Kualitas Baca Tulis Al-Qur’an dengan Metode ‘Iqro’ untuk TPQ Al-Husna Pilang
Buletin KKN Pendidikan
Vol 7
, No 1
(2025)
Pembelajaran baca tulis Al-Qur’an merupakan aspek fundamental dalam endidikan Islam yang bertujuan membentuk generasi Muslim yang memiliki pemahaman dan keterampilan keagamaan yang baik. Namun, berbagai endid seperti latar belakang endidikan, lingkungan, serta metode pembelajaran yang digunakan memengaruhi kemampuan individu dalam menguasai baca tulis Al-Qur’an. Metode Iqro’ telah banyak diterapkan sebagai pendekatan sistematis dan efektif dalam pembelajaran membaca Al-Qur’an, terutama bagi anak...
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